Nuts and Bolts
Join our guest Chef Sherry Beaton as she prepares this holiday favourite.
How to Make Easy Slow Cooker Nuts and Bolts Snack Mix
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SLOW COOKER NUTS AND BOLTS SNACK MIX
Ingredients
• 4 cups Chex or Shreddies Cereal
• 3 cups Cheerios Cereal
• 3 cups pretzel sticks
• 2 cups small pretzels
• 1 cup small plain crackers (1 to 1 1/2 inch in size, use cheese flavoured crackers, if desired)
• 2 cups roasted salted peanuts
• 1 cup pecans (optional)
• 1 cup unsalted butter (melted)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon smoked paprika
• 1 1/2 to 2 teaspoons seasoning salt
• a dash of sriracha or other hot sauce (optional, for flavour not spiciness)
Instructions
• Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
• In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
• Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
• Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
• Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
• Once the snack mix is cooled completely, store it in airtight containers or serve immediately.
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RECIPE: Nuts & Bolts
Ingredients are:
3 Cups Nutri-Grain cereal
1x40g French Onion soup mix
2x150g bags of mixed unsalted nuts
1/3 Cup olive oil
1 Tablespoon curry powder
All music is Royalty Free and supplied by Kevin Macloud
Party Chex Mix
Party Chex Mix is a traditional snack that is easy to make, and the whole family will love! Chex Mix, pretzels, nuts, and crackers are tossed in a delicious, savory spice coating. It is the perfect for snacking or to bring to a party!
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✅Ingredients
• 3 cups Corn Chex
• 3 cups Rice Chex
• 3 cups Wheat Chex
• 1 cup mixed nuts
• 1 cup cheese crackers
• 1 cup melted butter
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Mexican hot sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon sugar
✅Instructions
1️⃣ Preheat your oven to 275 degrees Fahrenheit.
2️⃣ In a large bowl, mix together the chex cereals, nuts, pretzels, and cheddar crackers.
3️⃣ Melt the butter on the stovetop or in the microwave, and add in Worcestershire sauce, soy sauce, hot sauce, garlic powder, onion powder, salt, paprika, and sugar. Stir until all is well combined and all granulation has dissolved.
4️⃣ Pour mixture over the cereal and carefully toss it to make sure all is evenly coated.
5️⃣ Spread out onto a baking sheet evenly or use a roasting pan and bake the mix for 1 hour. Be sure to stir it every 15 minutes.
6️⃣ Store in an airtight container and enjoy!
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My Favorite Chex Mix Recipe ever! The most flavorful and delicious! MUST TRY
This is my personal chex mix recipe and it will blow your mind!
It is packed with intense flavors and wait till you see how i cook it!
NUTS AND BOLTS SECRET FAMILY RECIPE
It's tradition at our house to make NUTS AND BOLTS while we're putting up Christmas decorations. I'm sharing a generations-old secret family recipe showing you how to make this old-school, traditional Chex mix recipe for NUTS AND BOLTS party mix. Fair warning: IT'S ADDICTING!
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// WHAT TO WATCH NEXT
THINGS I CAN'T LIVE WITHOUT *SNACKS EDITION*
MY GREY HAIR TRANSITION~ONE YEAR GOING GREY
NUTS & BOLTS
8 CUPS TOTAL OF CHEX CEREAL (RICE, WHEAT, OR CORN), CHEERIOS, AND PRETZEL STICKS
USE MORE OF WHAT YOU LOVE AND LESS OF WHAT YOU DON'T. IT IS FINE HOWEVER YOU LIKE
IT AS LONG AS THERE IS 8 CUPS TOTAL OF DRY INGREDIENTS
SAUCE
1 TBS GARLIC SALT
1 TBS WORCESTERSHIRE SAUCE
1 TSP HOT SAUCE OR SRIRACHA CHILI SAUCE
1/2 CUP VEGETABLE OIL
-TOSS THE DRY INGREDIENTS TOGETHER IN A BAKING PAN
-FOR THE SAUCE, ADD INGREDIENTS TOGETHER IN A MEASURING CUP AND STIR WELL
-POUR HALF OF THE SAUCE ONTO DRY INGREDIENTS AND TOSS
-POUR REMAINING SAUCE ONTO DRY INGREDIENTS AND TOSS
-BAKE AT 240 DEGREES FOR A TOTAL OF 90 MINUTES - TOSSING EVERY 30 MINUTES
-LET COOL COMPLETELY
-ENJOY
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