My Favorite Chex Mix Recipe ever! The most flavorful and delicious! MUST TRY
This is my personal chex mix recipe and it will blow your mind!
It is packed with intense flavors and wait till you see how i cook it!
How to Make Easy Slow Cooker Nuts and Bolts Snack Mix
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to the Perfect Easy Holiday Meal e-course:
SLOW COOKER NUTS AND BOLTS SNACK MIX
Ingredients
• 4 cups Chex or Shreddies Cereal
• 3 cups Cheerios Cereal
• 3 cups pretzel sticks
• 2 cups small pretzels
• 1 cup small plain crackers (1 to 1 1/2 inch in size, use cheese flavoured crackers, if desired)
• 2 cups roasted salted peanuts
• 1 cup pecans (optional)
• 1 cup unsalted butter (melted)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon smoked paprika
• 1 1/2 to 2 teaspoons seasoning salt
• a dash of sriracha or other hot sauce (optional, for flavour not spiciness)
Instructions
• Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
• In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
• Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
• Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
• Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
• Once the snack mix is cooled completely, store it in airtight containers or serve immediately.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
Party Chex Mix
Party Chex Mix is a traditional snack that is easy to make, and the whole family will love! Chex Mix, pretzels, nuts, and crackers are tossed in a delicious, savory spice coating. It is the perfect for snacking or to bring to a party!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 3 cups Corn Chex
• 3 cups Rice Chex
• 3 cups Wheat Chex
• 1 cup mixed nuts
• 1 cup cheese crackers
• 1 cup melted butter
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Mexican hot sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon sugar
✅Instructions
1️⃣ Preheat your oven to 275 degrees Fahrenheit.
2️⃣ In a large bowl, mix together the chex cereals, nuts, pretzels, and cheddar crackers.
3️⃣ Melt the butter on the stovetop or in the microwave, and add in Worcestershire sauce, soy sauce, hot sauce, garlic powder, onion powder, salt, paprika, and sugar. Stir until all is well combined and all granulation has dissolved.
4️⃣ Pour mixture over the cereal and carefully toss it to make sure all is evenly coated.
5️⃣ Spread out onto a baking sheet evenly or use a roasting pan and bake the mix for 1 hour. Be sure to stir it every 15 minutes.
6️⃣ Store in an airtight container and enjoy!
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
The best Nuts and Bolts Ever
Quick and Easy recipe that is simply the best
Ingredients
4 cups Cheerios
4 cups Shreddies
4 cups of pretzles
1 can of mixed nuts
1 teaspoon of Garlic salt
1 teaspoon of Onion salt
1 teaspoon of Celery salt
1 teaspoon of Praprika
1 Tablespoon of Worcesterhire sauce
Bake at 250° F for 1 hour stirring every 15min
Homemade Chex Mix Nuts & Bolts original recipe from the 1960's #southerncooking
Homemade Chex Mix Nuts N Bolts Party Mix preservative free baked snack. Original recipes from the 1960's.
#partymix #cookingvideo #cooking
#homemadesnacks #chexmixrecipe
#cooksvlog
#homemadechexmix
#healthyrecipes #nutsnbolts #chexmix #angelacritters #southerncook
Chex Mix Nuts & Bolts
Do you need another treat/snack for your holiday get togethers? This one is so easy. You may have made it before but I wanted to show you how we make ours. It is so easy and delicious. Stir everything together, set a timer, and all you have to do is stir every 15 minutes. Store in an airtight container and they will last all season. Fill up a pretty container and gift to a neighbor, someone at church or your workplace. I hope you will make these and if you do, let me know. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
check out our website:
karenjonesfoodandfamily.com
Contact us at:
karenjonesfoodandfamily.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives:
Ingredients:
3 cups cheerios
3 cups mini pretzels
3 cups rice chex
3 cups corn chex
1 8 oz container of mixed nuts
1 tsp celery salt
1 Tbsp garlic salt
1 Tbsp seasoned salt
4 Tbsp worcestershire sauce
2 cups oil
Directions:
Preheat oven to 250 degrees. In a large deep sided baking pan, add cheerios and pretzels. Toss together. In a separate bowl, combine celery salt, garlic salt, seasoned salt, worcestershire sauce, and oil. Pour over cereal and pretzels. Bake 1 hour, stirring every 15 minutes. Add remaining cereals and bake another 15-30 minutes, stirring after 15 minutes. Let cool completely. Store in airtight container.