Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
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Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Mr Food – Noodles Romanoff – May 9
How to Make Noodles Romanoff | It's Only Food w/ Chef John Politte
Thanks for watching It’s Only Food w/Chef John Politte. Today we are going to show you how to make Noodles Romanoff. Here is the recipe:
• ½ pound egg noodles
• 1 onion medium dice
• ¼ pound butter
• ½ cup flour
• 1 clove garlic
• 3 cups milk
• ½ cup cottage cheese
• ½ cup sour cream
• 1/2 cup parmesan cheese
• ½ cup cheddar cheese
• 1 TBL paprika
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Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tuna Noddle Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Retro-Cooking Wednesday * Salmon (tuna) Noodles Romanoff
Hello Welcome to Retro-Cooking Wednseday's We are exploring the Betty Crocker Recipe Card Library!
We are starting this series with the budget casseroles card #1 Salmon (tuna) Noodles Romanoff.
#tuna #retrorecipe #bettycrocker
4 cups cooked egg noodles (8 ounces)
1 1/2 cups sour cream
1 1/2 cups Cottage Cheese
1/2 Cup finely Chopped Onion
1 clove garlic minced
1-2 tsp Worcestershire
Dash hot sauce
1/2 tsp salt
1 can (16 oz) salmon, drained, or 2 cans (6.5 oz each) tuna drained
1/2 cup grated Cheddar cheese
Please join me next week for more Betty Crocker Recipe Card Library!!, trying their budget casseroles moving to #2 Tuna Chow Mein Casserole
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Noodles Romanoff
This creamy and versatile egg noodle dish pairs great with just about any entree. Plus, they're so scrumptious we bet even your picky eaters can't resist.
Click here for the full recipe:
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The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
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