Haluski (Cabbage & Noodles)
A traditional Coal Region Polish dish, this is a great way to use cabbage! Simple and hearty! I will share in another video how to make home made haluski noodles. This is the quick version.
Halsuki
1 small head of cabbage, cut up/shredded
1/2 of a 12 oz bag of No Yolks Egg Noodles
Butter
Garlic powder
Pepper
Boil noodles as directed, drain.
In butter or a little oil, saute cabbage until tender and translucent.
Add in the noodles, another tbs of butter or so, garlic powder and pepper to taste.
Mix well and done when noodles are very lightly fried in with the cabbage.
*******************************************************************
MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer:
BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT!
I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking , it cannot guarantee against unauthorized modifications of this information, or improper use of this information.Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Cabbage, Noodles, and Sausage -- Fast and Easy Skillet Meal
Cabbage, Noodles, and Sausage -- Fast and Easy Skillet Meal
---------------------------------------------------------------------------------------------------------------------------------------------------
Cabbage Noodles and Sausage
Ingredients
• 12 ounces kielbasa or sausage sliced
• 2 tablespoons olive oil divided
• ¼ cup salted butter
• 1 large onion diced
• ½ head cabbage chopped (approx. 6-7 cups)
• 1 clove garlic minced
• ⅔ cup frozen peas
• 2/3 cup frozen corn
• 1 can diced tomatoes 14 oz.
• 8 ounces uncooked egg noodles
• salt and fresh ground black pepper to taste
Instructions
• Cook noodles according to package directions, drain and set aside.
• In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
• Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
• Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, corn, noodles, tomatoes and salt & pepper. Cook 2-3 minutes or until heated through.
----------------------------------------------------------------------------------------------------------------------------------------------------------
We appreciate all of our friends on YouTube.
We would love to hear from you.
Our Email address is: SouthernCountryLiving2018@gmail.com
Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
We get our music from Epidemic Sound
Use this link if you would like to start using Epidemic Sound
Haluski (aka Cabbage and Bows)
Happy New Year! Today I'm sharing my mom's Haluski recipe which she lovingly refers to as Cabbage and Bows. This is an easy and flavorful side dish that will pair perfectly with your New Year's Day pork.
Haluski
1 large onion, thinly sliced
1 head of cabbage, thinly sliced
6 Tbsp. butter
1 lb. bowtie pasta or egg noodles
salt & pepper
In a large, nonstick skillet melt 4 Tbsp. butter over medium low heat. Add the sliced onions and cook until softened and slightly browned. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil (I used 2 separate pots without thinking I could cook the pasta and cabbage together!). Salt the water and boil the pasta according to the package directions. Simultaneously, boil the cabbage for about 8 minutes (should be a similar cooking time to the pasta). Drain the pasta and cabbage. Add the pasta and cabbage to the cooked onions. Add the remaining 2 Tbsp. butter, season with salt and pepper, and stir to combine. Increase the heat to medium high and cook the haluski for about 15 minutes, stirring every few minutes so the pasta has time to brown and get crispy around the edges. ENJOY!
PORK & SAUERKRAUT:
SLOW COOKER PORK LOIN:
OVEN ROASTED PORK LOIN:
PULLED PORK TACOS:
SMOTHERED PORK CHOPS:
THE BEST BACON EVER:
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#haluski #newyearsday #easysidedish
Shop my AMAZON STOREFRONT--a collection of my favorite kitchen tools, kids gift ideas, and more!
As an Amazon Affiliate I earn from qualifying purchases.
Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.
#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki.
Please watch, LIKE and SUBSCRIBE!
Link to recipe:
Link to mini COOKBOOK on Amazon:
Link to apron/t-shirt/MERCH STORE:
To support me via Paypal:
Link to Facebook:
Link to Instagram:
Link to mini cookbook on Amazon:
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
Measuring cups:
Measuring spoons:
Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Food items I recommend:
Wild mushrooms:
Natural Casings:
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my YouTube channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.
10 Minute Cabbage Udon Noodles #Shorts | SO VEGAN
You might have spotted we’re going through a bit of a ‘noodle’ moment right now. Noodles are one of our go-to speedy meals - and this cabbage udon dish is total winner with toasted cashews and crunchy cabbage. Enjoy!
Serves 2
???? 40g (1.4oz) cashews, roughly chopped
???? vegetable oil
???? 2 shallots, peeled + sliced
???? 1/4 cabbage, chopped (see notes)
???? 3 spring onions, sliced
???? 3 garlic cloves, peeled + chopped
???? 300g (10.6oz) udon noodles, we use quick cook noodles (see notes)
???? 1 tbsp light soy sauce
???? 1.5 tbsp dark soy sauce
???? 2 tbsp maple syrup
???? 1 tsp toasted sesame oil
1️⃣ Heat a wok or pan on a medium-high heat. Throw in the cashews and toast for 2 minutes until golden. Then transfer the cashews to a plate and drizzle a little oil in the wok.
2️⃣ Add the shallots and fry for 2 minutes.
3️⃣ Then add the cabbage and fry for another 2 minutes.
4️⃣ Add the spring onion and garlic and fry for 1 minute.
5️⃣ Now throw in the noodles and cashews from earlier, followed by the light soy sauce, dark soy sauce, maple syrup and sesame oil and stir until combined and hot. Then serve.
Enjoy! Roxy + Ben
Notes:
✏️ We use straight-to-wok style udon noodles, also known as ‘quick cook’ noodles, which only require minute in a hot pan to cook through. Alternatively you can use dry noodles and cook them separately in a pot of hot water, then drain them and add them to the wok.
✏️ We use regular green cabbage, which is the most common variety you’ll find in supermarkets. But you can also use Chinese cabbage (also known as napa cabbage) or even Savoy cabbage.
✏️ You can always throw in any other veggies you might have lying around. Courgette, carrot and mushrooms will work really well in this recipe too.
INSTANT NOODLES WITH CABBAGE | Quik and Easy to Make Instant Noodles with Cabbage
#InstantNoodlesWithCabbage #CookingChannels #CookingTips #Quick&EasyToFollowRecipe