How To make Noodles& Cabbage
1/2 c Unsalted butter
- cut into small pieces 8 lg Fresh sage leaves -- -??
1 t -Dried Sage
1 lg Garlic clove
sliced
Salt 1/2 lb Potatoes :
peeled
-cut into 1/2-in cubes 3 lg Leeks -- white parts only,
- quartered and sliced - 3/8-in thick 2 Garlic cloves minced
1/2 ts Red pepper flakes
1 1/2 lb Savoy cabbage :
quartered
- cut into 1/2-in slices 1/2 c Grated Parmesan cheese
- (fresh) 1 lb Fettuccine
1/2 lb Soft cheese -- such as
-Taleggio, Bel Paese -or Fresh Mozzarella, sliced
SLOWLY MELT BUTTER IN HEAVY PAN over low heat with 4 fresh sage leaves or 1/2 teaspoon dried, and the sliced garlic. When garlic is golden brown, remove it, but continue to cook butter until light amber with a distinctly nutty aroma. Scoop foam off top as it rises so that you can see the color, then pour it through strainer lined with layer of cheesecloth. Meanwhile, bring 4 quarts water to boil. Add 1 tablespoon salt and potatoes. Cook 5 to 8 minutes or until potatoes are fairly tender, but just short of being done. Rinse them immediately with cool water and set them in colander to drain, but reserve cooking water for pasta. Chop or crumble remaining sage leaves. Heat half the brown butter in wide saute pan, add leeks, sage, half the minced garlic and red pepper flakes. Cook over medium-low heat until leeks are soft. Add cabbage, 1 teaspoon salt and a little water. It might be necessary to add cabbage in stages, letting some of it cook down before adding rest. Cover pan and simmer until cabbage is cooked. Add Parmesan cheese and season with plenty of freshly ground black pepper and salt, if needed, to make flavors bright and strong. Return reserved cooking water to boil, add pasta and partially cook it, leaving it a little chewier than you would want to eat. Drain in colander, return it to empty pan and toss with rest of butter, remaining minced garlic and potatoes. Season to taste with salt and pepper. Butter casserole and layer half the noodles, half the cabbage and most of sliced cheese. Shake casserole so that vegetables and cheese can slip in among noodles. Add rest of pasta and cheese and finish with layer of cabbage. At this point, dish can be refrigerated until ready to bake. Bake at 425F about 20 minutes or until hot throughout and cheese is melted. If casserole is cold when placed in oven, bake it covered 15 minutes, then remove cover and continue baking until heated through. Serve from baking dish. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Noodles& Cabbage's Videos
haluski cabbage and noodles
Super easy and delicious dish called haluski, it is a polish meal, cabbage and egg noodles! Get the full recipe and more at simplydeliciouskitchen.com
Ingredients you will need…
•12 oz. wide egg noodles’
•8 tablespoons butter
•1 medium yellow onion
•5 garlic cloves
•1 small/medium cabbage head
•salt
•pepper
1.) Start by cooking the egg noodles for 5-7 minutes in salted boiling water, drain and set aside.
2.) While the egg noodles cook you can cut the cabbage. Cut into long strips then cut the strips into short pieces.
3.) Next dice the onion, and clean your garlic.
4.) Place butter into Dutch oven pot, or large sauté pan. Allow to melt, then add in your diced onion, and garlic through a garlic press. sauté until onion is soft about 4-5 minutes.
5.) Next place you cut cabbage into pot, mix so the onion is not burning on the bottom of pot. Add salt, pepper.
6.) Continue to sauté about 10-15 minutes until lightly browned, add in your drained egg noodles, and combine. Taste for salt and your quick 30 minute meal is ready to enjoy.
Fried Cabbage with Noodles & Bacon
Cabbage and noodles sounds like an unlikely winner, but this dish knocks out absolutely everyone who tries it! (I think the added bacon and parmesan might have a small hand in this...)
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
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how to make cabbage noodle
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Easy łazanki (noodles & cabbage)
Music: Slavic Lo-fi by Steve Oxen
Ingredients:
1/2 yellow onion, diced
1/3 head green cabbage, chopped
1/2 leek, diced
8 oz. porcini mushrooms, sliced
12 oz. smoked kiełbasa
2 tbsp butter
salt, black pepper to taste
Melt butter in skillet. Add onion and mushrooms. Allow to cook over medium heat for 5 minutes, stirring occasionally.
Add cabbage to skillet, mixing occasionally for approximately 10-15 minutes. Add mote butter if cabbage starts to brown.
Add leek and kiełbasa to skillet. At the same time, boil 16 oz. egg noodles (spaetzle or kluski are other options) until done.
Remove from heat, add egg noodles to skillet, mix well, and add salt and black pepper to taste.
Smacznego!
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