감칠맛이 좋은, 마파 배추 짬뽕 만들기 :: 쉽고 맛나요 :: Mapo Cabbage Noodles(Jjambbong)
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
해물이 많이 들어가는 짬뽕은 왠지 시작부터 만들기 번거롭게 느껴지죠.
집에 남아 있는 채소를 이용해서 마파 스타일의 짬뽕을 만들어봤어요.
신기하게 짬뽕 맛도 나고, 마파 두부 맛도 나는데요,
국물이 걸쭉하기 때문에 면에도 간이 잘 스며들어서 참 맛있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[2인분]
✤ 기본 재료
- 중식면 250g (우동면, 중면, 라면 가능)
- 배추 3장, 110g (양배추 가능)
- 표고버섯 5개, 90g
- 부추한줌 35g
- 양파 1/4개 (큰거)
- 대파 흰대 40g
- 다진 돼지고기 100g
✤ 양념
- 두반장 25g(1스푼)
- 간장 8g(1스푼)
- 굴소스 5g(0.5스푼)
- 치킨스톡 5g(0.5스푼)
- 고추가루 10g(1스푼)
- 물 700ml
✤ 전분물
- 전분가루 25g(2.5스푼)
- 물 32g(4스푼)
✤ TIP
- 2~3분 내로 빨리 익는 면은 따로 삶을 필요 없이, 바로 넣어서 끓여내면 돼요.
- 두반장 대신 (고추장0.5+쌈장0.5스푼)으로 대체 할 수 있지만,
맛이 똑같지는 않아요.
#마파배추짬뽕
#짬뽕만들기
#배추요리
#마파짬뽕
#면요리
#아이디어요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Cabbage Noodles, Cabbage Recipe, Chinese style Noodles, Mapo Noodles, Jjambbong
Tagliatelle Di Cavolo, Ricetta Di Cavolo, Tagliatelle Di Stile Cinese, Tagliatelle Di Mapo
Nouilles au chou, Recette de chou, Nouilles à la chinoise, Nouilles Mapo
Mie Kubis, Resep Kubis, Mie ala Cina, Mie Mapo
نودلز الملفوف ، وصفة الملفوف ، نودلز على الطريقة الصينية ، نودلز مابو
बन्दागोभी नूडल्स, बन्दकोबी नुडल्स, चिनियाँ शैली नूडल्स, Mapo नूडल्स
Kålnudler, kåloppskrift, nudler i kinesisk stil, Mapo-nudler
Koolnoedels, Koolrecept, Chinese noedels, Mapo-noedels
Mì Bắp Cải, Bắp Cải Recipe, Mì Kiểu Trung Hoa, Mì Mapo
บะหมี่กะหล่ำปลี สูตรกะหล่ำปลี บะหมี่สไตล์จีน บะหมี่มาโป
Капустная лапша, Рецепт капусты, Лапша в китайском стиле, Лапша мапо
Kohlnudeln, Kohlrezept, Nudeln nach chinesischer Art, Mapo-Nudeln
Mee Kobis, Resepi Kobis, Mee gaya Cina, Mee Mapo
Macarrão de repolho, Receita de repolho, Macarrão estilo chinês, Macarrão Mapo
Makaron Kapusta, Przepis na Kapustę, Makaron Chiński, Makaron Mapo
Fideos De Col, Receta De Col, Fideos De Estilo Chino, Fideos De Mapo
Kålnudlar, Kålrecept, Kinesiska nudlar, Mapo Nudlar
Kålnudler, Kålopskrift, Kinesiske nudler, Mapo Nudler
رشته فرنگی کلم، دستور پخت کلم، رشته فرنگی به سبک چینی، نودل ماپو
पत्ता गोभी नूडल्स, पत्ता गोभी की रेसिपी, चाइनीज स्टाइल के नूडल्स, मेपो नूडल्स
Kaalinuudelit, kaaliresepti, kiinalaistyyliset nuudelit, Mapo-nuudelit
Lahana Eriştesi, Lahana Tarifi, Çin Usulü Erişte, Mapo Erişte
白菜麺、白菜レシピ、中華麺、マッパ麺、ちゃんぽん
大白菜面,大白菜食谱,麻婆面
Refika’s Cabbage Pasta aka Cabbage Noodles ???? GUILT FREE, Amazing Taste, Easy, LOW CALORIES ⭐
Today I would like to cook for you a guilt and gluten-free pasta made from cabbage! The beautiful cabbage will be like tagliatelle and will be combined with a gorgeous tomato sauce along with delicious minced meat. It's a recipe I've developed and make whenever I want to lose weight or do a carbohydrate-free diet.
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Difficulty: Easy
Prep time: 15 minutes
Cooking time: 10 minutes
200 gr minced meat
1 large onion, diced
Salt
1 tablespoon butter
Grated nutmeg
2 cloves garlic, sliced
1/2 tablespoon butter
1 tablespoon olive oil
200 ml tomato puree
250 ml tomato juice
2 pinches sugar
1 tablespoon vinegar
8 tablespoons beef stock
1 teaspoon oregano
Salt & black pepper
500 gr white cabbage, cut into strips
2 tablespoons olive oil
1 clove garlic, sliced
Parsley, chopped
Parmesan, grated
Black pepper
• Heat a large frying pan on high heat.
• Add the minced meat to the pan and spread with a wooden spoon. But do not stir all the time. Let one side to brown, then stir again. You can also use pork, veal, or lamb.
• Add the onion, turn the heat to low and continue sautéing.
• Stir time to time for about 15 minutes. Minced meat will get perfectly brown, and onions will almost disappear in the pan.
• While cooking, add butter and salt to your taste.
• When cooked, add black pepper, and grate the nutmeg.
• Meanwhile, heat a wok pan, add the olive oil, and sauté the cabbage.
• While sautéing the cabbage, the heat should be high and pan should be large to have crunchiness.
• Add the garlic to increase the taste and continue to sauté.
• Cook the cabbage for around 5 minutes on high heat until they get a brown crisp.
• When cabbage comes to al dente stage take out to a plate.
• To the same pan add butter, garlic, and olive oil.
• Add the tomato puree and juice.
• To reduce the acidity, add sugar and vinegar.
• Add brown stock then season with oregano, salt, black pepper and simmer a bit.
• Pour some sauce to the minced meat and cook a little. If minced meat sticks to the pan, scrub the bottom with a spatula so you won’t waste any amazing flavour.
• Combine the cabbage with minced meat and transfer to the plate.
• Garnish with parsley, grate some parmesan, sprinkle some black pepper and it’s ready to eat.
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Haluski (Cabbage & Noodles)
A traditional Coal Region Polish dish, this is a great way to use cabbage! Simple and hearty! I will share in another video how to make home made haluski noodles. This is the quick version.
Halsuki
1 small head of cabbage, cut up/shredded
1/2 of a 12 oz bag of No Yolks Egg Noodles
Butter
Garlic powder
Pepper
Boil noodles as directed, drain.
In butter or a little oil, saute cabbage until tender and translucent.
Add in the noodles, another tbs of butter or so, garlic powder and pepper to taste.
Mix well and done when noodles are very lightly fried in with the cabbage.
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