Keto Italian Beef with Cabbage Noodles Recipe
This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!
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Keto Italian Beef with Cabbage Noodles Recipe:
Ingredients
Hamburger or Ground Beef
Marinara Sauce
EVOO
Garlic
Salt
Italian Seasoning
Dried Basil
Fresh Basil
Cabbage
Instructions
1. Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
2. While the beef is cooking, slice a head of green cabbage. Cut the bottom of the cabbage off, then slice the head in half vertically. Cut each half in half again, then cut out the core. Thinly slice each quarter until you have thin shreds that look like noodles.
3. Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
4. Add the shredded cabbage to the beef and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
5. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
CABBAGE STIR FRY WITH SPAGHETTI | PASTA | Easy Dinner Recipe | How To | Maffy's Kitchen
Easy dinner recipe for you this quarantine.
Enjoy❤️
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Zero Skills Required! Stir Fried Cabbage & Glass Noodles with Eggs 鸡蛋炒白菜冬粉 Chinese Stir Fry Recipe
This stir-fried cabbage and glass noodles (tang hoon or bean vermicelli) with eggs dish is a simple Chinese vegetable stir fry. We planned to serve this with rice, but we ended up eating it on its own. This dish only takes about less than seven minutes to cook. We recommend that you prepare all of your ingredients ahead of time so that you don't have to scramble for them while cooking.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Stir Fried Cabbage & Glass Noodles with Eggs 鸡蛋炒白菜冬粉 Chinese Stir Fry Recipe
Ingredients:
Serves 4 pax
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3 beaten eggs
3 cloves chopped garlic
200g (7.05 oz) round cabbage (cut into strips)
1.5 tablespoons black bean paste (we added in two batches in the video but you can add all at once)
1 tablespoon oyster sauce
150ml (5.07 fl oz) water
0.5 teaspoon sugar
50g (1.76 oz) glass noodles
A few dashes white pepper
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Glass noodles
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If you like this recipe, you might like these too:
Easiest Way to Stir Fry Chinese Mixed Vegetables | Chap Chye 快炒什锦菜 Stir Fry Vegetables Recipe
Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken
Two Easy Ways to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan
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Cabbage noodle recipe :: easy but incredibly delicious :: delicious food
Hi everyone, I'm David, I'll share cabbage noodle recipe, easy to make but incredibly delicious, you should try it...
250g dried flat rice noodles
1/4 of the sliced chicken breast
4 cabbage leaves
5 button mushrooms
1/4 onion
1 clove of garlic
1 tbsp red chili flakes
1 tsp chicken stock powder
1 tbsp oyster sauce
2-3 tbsp soy sauce
700 ml of water
cornstarch slurry (2 tbsp cornstarch + 3 tbsp water)
#recipe
#cabbage recipes
#noodles
Stir-fry Cabbage with Glass Noodles
Here's the Recipe:
300g of Shredded Cabbage
60g of Shredded Carrot
100g of Glass Noodles (Wash+Soak)
2-3 Tbsp of Dried Shrimps (Soak)
2 Tbsp of Chopped Garlic
1-2 Cups of Water (Adjustable)
1 Tbsp of Oyster Sauce
1 Tsp of Chicken Stock Powder
1 Tsp of Sugar
2 Tbsp of Cooking Oil
Enjoy!
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Here are my other recipes:
•Stir Fry Lettuce with Garlic•
•Pork Meatballs Recipe•
•Chicken Congee Recipe•
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