How To make Noodles& Cabbage
1/2 c Unsalted butter
- cut into small pieces 8 lg Fresh sage leaves -- -??
1 t -Dried Sage
1 lg Garlic clove
sliced
Salt 1/2 lb Potatoes :
peeled
-cut into 1/2-in cubes 3 lg Leeks -- white parts only,
- quartered and sliced - 3/8-in thick 2 Garlic cloves minced
1/2 ts Red pepper flakes
1 1/2 lb Savoy cabbage :
quartered
- cut into 1/2-in slices 1/2 c Grated Parmesan cheese
- (fresh) 1 lb Fettuccine
1/2 lb Soft cheese -- such as
-Taleggio, Bel Paese -or Fresh Mozzarella, sliced
SLOWLY MELT BUTTER IN HEAVY PAN over low heat with 4 fresh sage leaves or 1/2 teaspoon dried, and the sliced garlic. When garlic is golden brown, remove it, but continue to cook butter until light amber with a distinctly nutty aroma. Scoop foam off top as it rises so that you can see the color, then pour it through strainer lined with layer of cheesecloth. Meanwhile, bring 4 quarts water to boil. Add 1 tablespoon salt and potatoes. Cook 5 to 8 minutes or until potatoes are fairly tender, but just short of being done. Rinse them immediately with cool water and set them in colander to drain, but reserve cooking water for pasta. Chop or crumble remaining sage leaves. Heat half the brown butter in wide saute pan, add leeks, sage, half the minced garlic and red pepper flakes. Cook over medium-low heat until leeks are soft. Add cabbage, 1 teaspoon salt and a little water. It might be necessary to add cabbage in stages, letting some of it cook down before adding rest. Cover pan and simmer until cabbage is cooked. Add Parmesan cheese and season with plenty of freshly ground black pepper and salt, if needed, to make flavors bright and strong. Return reserved cooking water to boil, add pasta and partially cook it, leaving it a little chewier than you would want to eat. Drain in colander, return it to empty pan and toss with rest of butter, remaining minced garlic and potatoes. Season to taste with salt and pepper. Butter casserole and layer half the noodles, half the cabbage and most of sliced cheese. Shake casserole so that vegetables and cheese can slip in among noodles. Add rest of pasta and cheese and finish with layer of cabbage. At this point, dish can be refrigerated until ready to bake. Bake at 425F about 20 minutes or until hot throughout and cheese is melted. If casserole is cold when placed in oven, bake it covered 15 minutes, then remove cover and continue baking until heated through. Serve from baking dish. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Noodles& Cabbage's Videos
Stir-Fried Chinese Cabbage with Glass Noodles, Chinakohl mit Glasnudeln, 白菜炖粉条
Today, we will make a Chinese cabbage recipe with Glass Noodles and pork, delicious and easy to make.
*************************************************
Stir-Fried Chinese Cabbage with Glass Noodles
*************************************************
Ingredients????
----------------------
chinese cabbage : 400 g
pork belly : 100 g
glass noodles : 50 g
garlic cloves : 3
fresh red millet pepper : 1
ginger : 10 g
cooking oil : 20 g
water : 120 g
Seasoning????
----------------------
salt : 2 g
vegeta : 2 g
white sugar : 3 g
light soy sauce : 20 g
chinese black vinegar : 5 g
dark soy sauce : drops
shaoxing wine : 15 g
oyster sauce : 10 g
five spice powder : 2 g
---------------
Music????
---------------
Music | Winter Love by Declan DP
Watch:
License:
Download / Stream:
EASY HOT & SPICY NAPA CABBAGE RECIPE #recipe #vegetarian #cabbage #chinesefood #cooking #spicyfood
EASY & QUICK SPINACH RECIPE #recipe #spinach #chinesefood #cooking #vegetables #shorts #foodlover
Cabbage Salad
#shorts #salad #cabbage #summer #food #cooking #delicious #shortvid #chef #homecook #yum #yummy #cookingvideo
Crunchy, refreshing, healthy, and super easy to make at home
If you ever wondered how to make the sweet and sour Taiwanese Pickled Cabbage stuffed inside the famous night market Stinky Tofu, this is the recipe for you.
How to make Haluski (Fried Cabbage, Bacon, Kielbasa, Onions & Egg Noodles)
Haluski is a Polish cabbage and noodle dish. Smokey bacon and Kielbasa sauteed with cabbage, onions & garlic and then tossed with egg noodles! This is peasant comfort food at it's best!!
Ingredients
1 cup chopped onion
One Polish kielbasa or smoked sausage
1 pound of shredded cabbage
Half pound bacon
Two large cloves minced garlic
1 pound large egg noodle pasta
1/2 cup chicken broth
4 tablespoons of butter
Salt and pepper to taste