Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.
#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki.
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Refika’s Cabbage Pasta aka Cabbage Noodles ???? GUILT FREE, Amazing Taste, Easy, LOW CALORIES ⭐
Today I would like to cook for you a guilt and gluten-free pasta made from cabbage! The beautiful cabbage will be like tagliatelle and will be combined with a gorgeous tomato sauce along with delicious minced meat. It's a recipe I've developed and make whenever I want to lose weight or do a carbohydrate-free diet.
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Difficulty: Easy
Prep time: 15 minutes
Cooking time: 10 minutes
200 gr minced meat
1 large onion, diced
Salt
1 tablespoon butter
Grated nutmeg
2 cloves garlic, sliced
1/2 tablespoon butter
1 tablespoon olive oil
200 ml tomato puree
250 ml tomato juice
2 pinches sugar
1 tablespoon vinegar
8 tablespoons beef stock
1 teaspoon oregano
Salt & black pepper
500 gr white cabbage, cut into strips
2 tablespoons olive oil
1 clove garlic, sliced
Parsley, chopped
Parmesan, grated
Black pepper
• Heat a large frying pan on high heat.
• Add the minced meat to the pan and spread with a wooden spoon. But do not stir all the time. Let one side to brown, then stir again. You can also use pork, veal, or lamb.
• Add the onion, turn the heat to low and continue sautéing.
• Stir time to time for about 15 minutes. Minced meat will get perfectly brown, and onions will almost disappear in the pan.
• While cooking, add butter and salt to your taste.
• When cooked, add black pepper, and grate the nutmeg.
• Meanwhile, heat a wok pan, add the olive oil, and sauté the cabbage.
• While sautéing the cabbage, the heat should be high and pan should be large to have crunchiness.
• Add the garlic to increase the taste and continue to sauté.
• Cook the cabbage for around 5 minutes on high heat until they get a brown crisp.
• When cabbage comes to al dente stage take out to a plate.
• To the same pan add butter, garlic, and olive oil.
• Add the tomato puree and juice.
• To reduce the acidity, add sugar and vinegar.
• Add brown stock then season with oregano, salt, black pepper and simmer a bit.
• Pour some sauce to the minced meat and cook a little. If minced meat sticks to the pan, scrub the bottom with a spatula so you won’t waste any amazing flavour.
• Combine the cabbage with minced meat and transfer to the plate.
• Garnish with parsley, grate some parmesan, sprinkle some black pepper and it’s ready to eat.
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Cabbage noodle recipe :: easy but incredibly delicious :: delicious food
Hi everyone, I'm David, I'll share cabbage noodle recipe, easy to make but incredibly delicious, you should try it...
250g dried flat rice noodles
1/4 of the sliced chicken breast
4 cabbage leaves
5 button mushrooms
1/4 onion
1 clove of garlic
1 tbsp red chili flakes
1 tsp chicken stock powder
1 tbsp oyster sauce
2-3 tbsp soy sauce
700 ml of water
cornstarch slurry (2 tbsp cornstarch + 3 tbsp water)
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#cabbage recipes
#noodles
How to make Haluski (Fried Cabbage, Bacon, Kielbasa, Onions & Egg Noodles)
Haluski is a Polish cabbage and noodle dish. Smokey bacon and Kielbasa sauteed with cabbage, onions & garlic and then tossed with egg noodles! This is peasant comfort food at it's best!!
Ingredients
1 cup chopped onion
One Polish kielbasa or smoked sausage
1 pound of shredded cabbage
Half pound bacon
Two large cloves minced garlic
1 pound large egg noodle pasta
1/2 cup chicken broth
4 tablespoons of butter
Salt and pepper to taste
EASY DINNER in 25 Minutes! Asian Style EGG FRIED CABBAGE | Cabbage Egg FRY. Recipe by Always Yummy!
This dish is very easy and quick to prepare. It is delicious, hearty and great for breakfast, lunch or dinner. You will need fresh green cabbage, chicken eggs, scallion and soy sauce.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients
• green cabbage (preferably spring cabbage) – 20 oz | 600 g
• carrot – 2 oz | 70 g
• 3 eggs
• scallion – 1 oz | 20 g
• garlic – 1 clove
• vegetable oil – 2,5 tbsp
• soy sauce – 2 tbsp
• Teriyaki sauce – 2 tbsp
• sesame seed – 1 tsp
• ground black pepper – to taste
• salt – to taste
✔︎ You will need
* pan
* carving board
???? Preparation
1. Beat the eggs with salt and pepper with a fork.
2. Slice the cabbage and carrots into thin shreds, chop up the scallions and garlic.
3. Heat 1 tablespoon of oil in a pan over medium heat, pour in the beaten eggs and fry them for a minute or two, stirring. Then place them into a bowl.
4. Add 1,5 tablespoon of oil into the pan, add scallions and garlic, stir.
5. Add carrots, fry over medium heat for a minute, stirring as you go.
6. Add cabbage and cook over high heat for 3-4 minutes, stirring continuously.
7. Add the fried eggs, soy sauce, Teriyaki sauce, sesame seeds, mix and cook for another minute.
8. Serve fried cabbage hot, sprinkled with fried sesame seeds and scallions, with rice, if desired.
❗️Advices
1. If desired, add ½ teaspoon of chopped ginger and fry it with the garlic.
2. If you don’t have any Teriyaki sauce, you can add 1 more teaspoon of soy sauce and a teaspoon of sugar.
3. You can alter the amount of soy sauce and Teriyaki sauce to your taste. In this recipe we use traditional soy sauce.
4. If you’d like your cabbage to be spicier, more pungent, add some red chili flakes or chopped fresh chili peppers and/or some Sriracha hot chili sauce.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
GLASS NOODLE SALAD
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
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