How To make Noodles & Cabbage
1/2 c Unsalted butter
- cut into small pieces 8 lg Fresh sage leaves; -=OR=-
1 ts -Dried Sage
1 lg Garlic clove; sliced
Salt 1/2 lb Potatoes; peeled
-cut into 1/2-in cubes 3 lg Leeks; white parts only,
- quartered and sliced - 3/8-in thick 2 Garlic cloves; minced
1/2 ts Red pepper flakes
1 1/2 lb Savoy cabbage; quartered
- cut into 1/2-in slices 1/2 c Grated Parmesan cheese
- (fresh) 1 lb Fettuccine
1/2 lb Soft cheese; such as
-Taleggio, Bel Paese -or Fresh Mozzarella, sliced SLOWLY MELT BUTTER IN HEAVY PAN over low heat with 4 fresh sage leaves or 1/2 teaspoon dried, and the sliced garlic. When garlic is golden brown,
remove it, but continue to cook butter until light amber with a distinctly nutty aroma. Scoop foam off top as it rises so that you can see the color, then pour it through strainer lined with layer of cheesecloth. Meanwhile, bring 4 quarts water to boil. Add 1 tablespoon salt and potatoes. Cook 5 to 8 minutes or until potatoes are fairly tender, but just short of being
done. Rinse them immediately with cool water and set them in colander to drain, but reserve cooking water for pasta. Chop or crumble remaining sage leaves. Heat half the brown butter in wide saute pan, add leeks, sage, half the minced garlic and red pepper flakes. Cook over medium-low heat until leeks are soft. Add cabbage, 1 teaspoon salt and a little water. It might be necessary to add cabbage in stages, letting some of it cook down before adding rest. Cover pan and simmer until cabbage is cooked. Add Parmesan cheese and season with plenty of freshly ground black pepper and salt, if needed, to make flavors bright and strong. Return reserved cooking water to boil, add pasta and partially cook it, leaving it a little chewier than you would want to eat. Drain in colander, return it to empty pan and toss with rest of butter, remaining minced garlic and potatoes. Season to taste with salt and pepper. Butter casserole and layer half the noodles, half the cabbage and most of sliced cheese. Shake casserole so that vegetables and cheese can slip in among noodles. Add rest of pasta and cheese and finish with layer of cabbage. At this point, dish can be refrigerated until ready to bake. Bake at 425F about 20 minutes or until hot throughout and cheese is melted. If casserole is cold when placed in oven, bake it covered 15 minutes, then remove cover and continue baking until heated through. Serve from baking dish. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Noodles & Cabbage's Videos
Cabbage and Noodles (Káposztás Tészta)
This is simple but delicious comfort food made with just a few ingredients. Earlier it was the poor man's food as cabbage and pasta has always been available, but it's still a favorite dish in Hungarian households. We usually eat this as a main course, but it's also a great side dish for roast duck.
The key thing to make this food right is to caramelize the cabbage slowly until it's sweet, soft and dark brown. (it's not a problem - or even better if it over-browns in a few places)
There are two way to eat this: seasoned with salt and lots of black pepper, or with confectioners sugar sprinkled over. (I prefer the first one :D)
Ingredients (for 4-6)
2 lb (900 grams) cabbage (outer leaves removed)
1 lb (450 grams) dry noodles (square shaped)
1 tbsp salt
4 tbsp vegetable oil
2-3 tbsp sugar
freshly ground black pepper
Optional:
Confectioners sugar for serving
1. Cut the cabbage head into quarters, leaving the core in. (it'll help to hold the cabbage leaves together while grating)
2. Grate the cabbage with a grater or you can use a chopper /in that case, remove the core and chop the cabbage into pieces/
3. Sprinkle the grated cabbage with salt, mix with your hands and set aside for 25-30 minutes until it releases its juices.
4. Squeeze the water from the grated cabbage and reserve the juice for later use.
5. Heat the oil in a large pan, add the sugar, stir it well then caramelize it on medium-low heat
6. When the sugar is nicely browned add the cabbage into the pan and stir them together. Pour in a little from the reserved juice then mix well.
7. (Don't panic if you see the caramelized sugar becomes solid again from the cold cabbage- it'll dissolve during cooking)
8. Cover the pan and cook on low heat for about 30 minutes – don't forget to stir it sometimes!
9. Meanwhile cook your noodles in boiling salter water according to your packet instruction.
10. Drain it in a colander then wash it under cold running water. Let it drain.
11. Remove the lid from the pan and continue to cook the cabbage until all the liquid has evaporated, and the cabbage is soft and dark brown. Season it with lots of freshly ground black pepper.
12. Now, add the cooked noodles and gently stir them together (while the pan is still on low heat). Mix until the cabbage and the noodles are well combined.
13. It's ready! Serve it with more ground black pepper, or if you have sweet teeth sprinkle some confectioners sugar on top.
14. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2018 - (all rights reserved)/
Refika’s Cabbage Pasta aka Cabbage Noodles ???? GUILT FREE, Amazing Taste, Easy, LOW CALORIES ⭐
Today I would like to cook for you a guilt and gluten-free pasta made from cabbage! The beautiful cabbage will be like tagliatelle and will be combined with a gorgeous tomato sauce along with delicious minced meat. It's a recipe I've developed and make whenever I want to lose weight or do a carbohydrate-free diet.
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Difficulty: Easy
Prep time: 15 minutes
Cooking time: 10 minutes
200 gr minced meat
1 large onion, diced
Salt
1 tablespoon butter
Grated nutmeg
2 cloves garlic, sliced
1/2 tablespoon butter
1 tablespoon olive oil
200 ml tomato puree
250 ml tomato juice
2 pinches sugar
1 tablespoon vinegar
8 tablespoons beef stock
1 teaspoon oregano
Salt & black pepper
500 gr white cabbage, cut into strips
2 tablespoons olive oil
1 clove garlic, sliced
Parsley, chopped
Parmesan, grated
Black pepper
• Heat a large frying pan on high heat.
• Add the minced meat to the pan and spread with a wooden spoon. But do not stir all the time. Let one side to brown, then stir again. You can also use pork, veal, or lamb.
• Add the onion, turn the heat to low and continue sautéing.
• Stir time to time for about 15 minutes. Minced meat will get perfectly brown, and onions will almost disappear in the pan.
• While cooking, add butter and salt to your taste.
• When cooked, add black pepper, and grate the nutmeg.
• Meanwhile, heat a wok pan, add the olive oil, and sauté the cabbage.
• While sautéing the cabbage, the heat should be high and pan should be large to have crunchiness.
• Add the garlic to increase the taste and continue to sauté.
• Cook the cabbage for around 5 minutes on high heat until they get a brown crisp.
• When cabbage comes to al dente stage take out to a plate.
• To the same pan add butter, garlic, and olive oil.
• Add the tomato puree and juice.
• To reduce the acidity, add sugar and vinegar.
• Add brown stock then season with oregano, salt, black pepper and simmer a bit.
• Pour some sauce to the minced meat and cook a little. If minced meat sticks to the pan, scrub the bottom with a spatula so you won’t waste any amazing flavour.
• Combine the cabbage with minced meat and transfer to the plate.
• Garnish with parsley, grate some parmesan, sprinkle some black pepper and it’s ready to eat.
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Haluski - Cabbage And Noodles - Great Depression Cooking - $1 Meal - Poor Man's Meal
Join this channel for more Great Depression Era Recipes:
My mother grew up during the Great Depression and this is one of the recipes that her family used to eat and she continued to make for me when I grew up. My grandmother used to make homemade noodles and my mother would often make homemade noodles also. I'm using store bought egg noodles for convenience. It's a very cheap meal and serves 4 people for less than $5.00
#greatdepression, #cooking, #recipe;
Easy Polish Haluski Recipe
Polish Haluski, noodles and cabbage, is the easy comfort food you need in your dinner rotation. Make with bacon or without, this is food for the soul.
-----------------------------------------FULL RECIPE BELOW----------------------------------------
8 ounces medium egg noodles
▢ 3 sliced bacon, chopped
▢ 3 tablespoons salted butter
▢ 1 1/2 cup sliced onion
▢ 1 head cabbage, cored and sliced thinly
▢ 1/2 tsp kosher salt
▢ 1/2 tsp fresh ground pepper
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.
Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.
Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.
Serve immediately.
Print the recipe:
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Spicy Cabbage Noodle Soup | This Savory Vegan
This Spicy Cabbage Noodle Soup is great for a light lunch or dinner - made with a simple miso broth, soba noodles & green cabbage!
#vegan #souprecipe #cabbagesoup
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music by Dyalla Swain
Hungarian Cabbage and Noodles! Quarantine Cooking!
This Hungarian dish of cabbage and noodles is the ultimate comfort food! Cabbage and onions are sauteed in butter and bacon until caramelized and fragrant, and then tossed with egg noodles. With just a few simple ingredients you can have an amazing meal your family will love.
Cabbage and Noodles
1 head of cabbage
1 onion
6 to 8 slices of bacon
1/2 stick butter
1 pound bag of egg noodles (I use half bag)
Instructions
Cut bacon into pieces and fry in a large skillet until crisp. Remove bacon from skillet and add 1/2 stick of butter along with the fat rendered from bacon. Add chopped onion and cook until tender. Add chopped cabbage and cook until tender and caramelized. Takes about 15 to 20 minutes. In meantime cook egg noodles. I use half of a 1 pound bag which feeds about 4 to 5 people. If you use the whole bag you might want to use more butter. When the cabbage is ready add the egg noodles and mix everything together.
Thyme to Cook WV