- Home
- Beef
- How To make Noodle and Mushroom Souffle
How To make Noodle and Mushroom Souffle
9 oz Noodles
18 oz Ground Beef
1 cn Mushrooms
7 Tomatoes
1 Leek
1 pk American Cheese Slices
1 pk Emmental Cheese Slices
4 Eggs
15 oz Cream
Chives frozen, to taste 1 Clove Garlic
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater
as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
How To make Noodle and Mushroom Souffle's Videos
BETTER THAN TAKEOUT - Singapore Noodles Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation hub between Europe and Southeast Asia, lots of cuisines from all over the world started creating sparks in this little island. With influence from the Indian spices, this stir-fried curry rice noodle dish found its way and spread globally. Singapore noodle is a very interesting dish that shows how multicultural Cantonese cooking could be. The curry powder is pleasantly invasive because it works so well on these spindly rice noodles.
???? RECIPE
Ingredients
For the noodles and protein
200 grams of dried rice stick noodle (Amazon Link -
8 cups of boiling water to soak the noodles
70 grams of char siu thinly sliced
150 grams (5.3 oz) of shrimp
A pinch of salt
Some black pepper to taste (Amazon Link -
2 eggs
Vegetables and aromatics
70 grams (2.5 oz) of multi-color bell pepper, cut into strips
42 grams (1.5 oz) of carrot, julienned
42 grams (1.5 oz) of onion, sliced thinly
42 grams (1.5 oz) of bean sprout
28 grams (1 oz) of garlic chive, cut into 1.5 inches long
2 cloves of garlic sliced thinly
For the seasonings
1 tbsp of soy sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
2 tsp of oyster sauce (Amazon Link -
1 tsp of sugar
1-2 tsp of curry powder depending on your taste (Amazon Link -
1 tsp of turmeric powder (Amazon Link -
Instructions
Bring 8 cups of water to a boil then turn off the heat. Soak the rice noodles for 2-8 minutes depending on the thickness. Mine was medium thick and it took about 5 minutes. Do not overcook the noodles, otherwise, they will turn mushy when you stir fry them. You can give it a bite to test it. The noodles should be a little bit chewy at the center.
Remove the noodles from the water and spread them on a cooling rack. Let the rest of the heat helps to evaporate the excess moisture. This is the key to avoid clumpy and sticky noodles. Do not rinse the noodles with cold water as it will bring in too much moisture and make the noodles stick to the wok badly.
SLice the Char sui thinly; Seasoned the shrimp with a pinch of salt and some black pepper to taste; Crack 2 eggs and beat them well until you don’t see any obvious egg white; Julienne the bell pepper, carrot, onion and cut the garlic chives into 1.5 inches long.
Before we cooking, thoroughly mix all the sauce ingredients in a bowl.
Turn the heat to high and heat your wok until smoking hot. Add a few tbsp of oil and swirl it around to create a nonstick layer. Pour in the egg and wait for it to set. Then break the egg into big pieces. Push the egg to the side so you have room to sear the shrimp. The wok is super hot, it only takes 20 seconds for the shrimp to turn pink. Push the shrimp to the side and toss the char siu for 10-15 seconds over high heat to reactivate the flavor. Take all the proteins out and set them aside.
Add 1 more tbsp of oil to the same wok, along with the garlic, and carrot. Give them a quick stir then add the noodles. Fluff the noodles over high heat for a few minutes.
Add the sauce, along with all the vegetables except for the garlic chives. Introduce the protein back into the wok. Quickly stir to make sure the flavor is well combined. Once you don’t see any white rice noodles, add the garlic chives and give it a final toss.
Before serving, always give it a taste to adjust the flavor. As I mentioned before, different brands of curry powder, curry paste, even soy sauce may vary in sodium level.
Videography / Editing by Austin Schargorodski -
3 Minutes To The Best Ramen Ever? | Kujirai Ramen
This recipe for the most delicious instant ramen comes from the pages of a Japanese manga -- it calls for less water and only half of a seasoning packet?! The recipe went viral in Korea when shared on a television program, so let's put the recipe to the test to see if it's up to the hype. ????
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
????Pinterest:
???? Cameo:
????: emmymade extras:
Wee & Tee Make Mushy Mimi:
This recipe was inspired by Cooking Haru:
Future Dish's article about Kujirai Ramen:
This video IS sponsored. Thank you, SimpleHealth! #ad #sponsored
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Samyang instant noodles (Amazon affiliate link):
OXO adjustable water heater (Amazon affiliate link) :
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound; 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: I ♥️ noodles.
Top Ramen Vs Maruchan #shorts
Whats your favorite ramen brand?
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Cheese Soufflé that NEVER Falls! | Chef Jean-Pierre
Hello There Friends! Today I'm going to make a Cheese Soufflé, and I will show you a trick that makes the Soufflé stay puffy! It is a trick I learned while working in my restaurant to ensure that my Souffles would not fall before they got to the tables! Let me know what you think of these Cheese Souffles in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Ramekins:
❤️Silicone Baking Mat:
❤️Immersion Blender:
❤️Woll Frying Pan:
❤️Flex Core Spatula:
❤️Whisk:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tuna Noddle Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: