How To make No Fail Pie Crust
1/3 c shortening (or 1/3 cup lard)
3 tb cold water
1/2 ts salt
1 c all-purpose flour
Double the recipe for 2 crust pie. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute. -----
How To make No Fail Pie Crust's Videos
Easiest Pie Crust Ever
I made a new video of just how to make the easiest pie crust EVER without any filling! You will be shocked at how easy it is! Get your kids and/or grandkids in the kitchen and let them help! Y'all go make you some! ????????????
#OurHumbleAbode #EasiestPieCrustEver #piecrust #easy #yallgomakeyousome
Easiest Pie Crust Ever!
1 1/2 cup flour
1 heaping TBSP sugar
1/2 tsp salt
1/2 cup vegetable oil
1/4 cup whole milk
Mix flour, salt & sugar together in pie plate. Make a well in the center of the mixture. Pour oil & most, but not all of the milk into well & stir with a fork. If dough is too dry, add more milk a tad at a time. Dough should not be sticky, but should form a ball easily. Add more flour if needed. Press with hand into pan. If baking for a pudding pie, poke bottom and sides with a fork and bake in a preheated 350 degree oven for 15 - 20 minutes.
NEVER FAIL GRANDMA'S 110 YEAR OLD PIE CRUST RECIPE
This pie crust recipe has been in my family for 3 generations. It makes two 8 or 9 pie crusts. These freeze well too. Thanks for watching.
Never Fail Pie Crust ~ How To Make Perfect Pie Crust
#NeverFailPieCrust #PieCrust #PieDough
4 c. AP flour
1 T. sugar
1 1/2 t. salt
1 1/4 c. cold shortening, cut into cubes
1/2 c. cold butter, cut into 1/4 pats
1/2 c. cold water
1 large egg
1 T. white vinegar
Amazing Apple Pie:
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
King Arthur Baking Companion:
Henry Emile Pie Plate:
Mini muffin tin:
Donut Pan:
Danish Whisk:
OXO Salad Dressing Shaker:
OXO Salad Spinner:
Lodge Cast Iron Skillet:
Lodge Pizza Pan:
Excalibur Dehydrator, 9 tray:
Cuisinart Waffle Iron:
Pure Maple Syrup:
Lodge Enameled Dutch Oven:
Roots & Branches Multi Use Canner:
All American 915 Pressure Canner:
Ball Complete Book of Home Preserving:
Ball Blue Book:
All New Ball Book:
Food In Jars:
Small Batch Preserving:
Amish Canning Cookbook:
Homestead Canning:
The Canning Kitchen:
Ball Freezer Jars:
Ball Jelly Jars:
Ball Quart Jars:
Ball Pint Jars:
Ball Jelly Jars:
JarBox Protector:
Sterilite Shelves:
Swing top bottles:
Labels:
Clear Jel for canning:
???????? NEW My FB Group: ????????
Enjoy!
xo~Carol
Let's connect!~
????Email: carol@thriftychichousewife.com
????My Blog:
????Facebook:
???? My FB Group:
????Instagram:
????Pinterest:
????Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, OH 4315
How to Make Pie Crust From Scratch
Learn how to make pie crust from scratch. I'm sharing tips for making pie crust and my favorite recipe too.
Find the recipes over at my blog,
If you like this video please subscribe and leave me a comment.
You can visit my blog at,
Subscribe to my blog updates and/or newsletter and get my free ebook when you do,
Ingredients Needed...
1 1/4 cups Flour
1/2 teaspoon Salt
2-4 tablespoons Water
1/3 cup Fat Shortening or Butter
Connect with me,
Facebook,
Twitter,
Pinterest,
Google+,
or Instagram,
No-fail PIE CRUST | Family Recipe | Simple and easy way to make your own pie crust | Mom's pie crust
If you are looking for the perfect, easy pie crust to have on hand, this is the recipe for you. My mom is known for her pies so you are in for a treat to watch her demonstrate how she prepares the perfect pie crust. She also shows you a few secret tips that you may not know about.
Click here for the recipe:
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
Facebook: facebook.com/missannieshomeandkitchen
Instagram: instagram.com/missannieshomeandkitchen
Pinterest: pinterest.com/missannieshomeandkitchen
Email: missannieshomeandkitchen@gmail.com
EASY NO FAIL Pie Crust EVERYTIME
This is a stress free pie crust that's so easy that if you've never made a homemade pie crust, you'll be so at ease when you make this one. The taste is great and the baked crust is light and crispy. So make your own pie crusts for the holidays or anytime and woo your family and friends. You'll love this crust.....I promise!!!
**Mailing Address**
Hands That Cook
P.O. Box 44
Choc AL. 36254
2 cups all purpose flour
1 tsp. of regular table salt
a little over 1/2 cup vegetable oil (that ends up being a line just above the 1/2 cup mark but NOT the next already marked line on your measuring cup...it's YOUR imaginary line)
1/4 cup milk
Mix the flour and salt together. Mix the milk with the oil and add to the flour. Stir with a fork until it comes together then work with your hands until it comes together. Roll it out between 2 sheets of wax paper and follow my directions on how to release the dough into your pie plate. If you need more dough, double the recipe. If you need a wider crust, use parchment paper instead of wax paper. You can bake your pie right away. There is no need to chill this dough. Enjoy!!!