How To make Kahlua Cocoa Balls
1/2 c Kahlua
1/4 c Light corn syrup
1/3 c Candied cherries, chopped
1/3 c Golden raisins, chopped
2 1/2 c Fine vanilla wafer crumbs
1 c Powdered sugar, sifted
1 c Pecans, finely chopped
1/2 c Unsweetened cocoa powder
Coatings (see below)
In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients; blend well. Shape in small balls. Roll in desired coating, Cover and store in cool, dark place. Makes about 4 dozen. Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson
How To make Kahlua Cocoa Balls's Videos
Our Most Popular Dessert! Easy Triple Chocolate Kahlua Cake with A Cake Mix
So moist, so chocolatey, so decadent. I'm sharing tons of baking tricks to get the most out of your chocolate and how to make the perfect chocolate ganache. If you just want a little slice of dessert heaven in your life, give this recipe a try.
Recipe with full measurements:
Kahlua Chooclate Truffles
Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 ingredients.
How to Make Rum Balls | No Bake Adult Holiday Treat
A sweet holiday treat for the grown ups, rum balls are that perfect blend between a cookie and a candy. This no bake recipe is so easy, you'll want to make these all year round.
Don't like rum, then try bourbon balls, or whiskey balls, or even wine balls. It is up to your imagination.
=== ???????????? RECIPE ===
2 1/2 cups (270 g) ground vanilla wafers (nilla wafers)
1 cup (111 g) ground pecans
1 cup (130g) powdered sugar (plus more for rolling)
2 tablespoons cocoa powder (plus more for rolling)
3 ounces (90 ml) spiced rum or dark rum
3 tablespoons light corn syrup
2 tablespoons water
1/2 teaspoon vanilla
Sprinkles for rolling
Sweetened coconut for rolling
Place the vanilla wafers, pecans, powdered sugar and cocoa in a large bowl, whisk to combine.
In a smaller bowl, whisk together the rum, corn syrup, water and vanilla.
Add the wet ingredients to the dry and mix to combine.
Line a baking sheet with parchment paper. Roll tablespoon sized portions of the mixture between your palms to form a small ball. (I use an ice cream scoop to get consistent sizing.) Roll the rum balls in your choice of powdered sugar, cocoa powder, coconut or sprinkles.
Store in an airtight container and they do not require refrigeration.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:19 - Welcome to Let's Celebrate TV
00:55 - Rum Balls
01:08 - The Dry Ingredients
02:49 - The Wet Ingredients
03:47 - Mixing it all Together
04:46 - Ready to Roll the Balls
05:55 - Rolling the Balls in Decorations
07:17 - Tasting and Recap
08:04 - Social Media & Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Chocolate Coconut Balls | Kid Friendly Rum Balls | Exclusively Food
This chocolate coconut ball recipe is a kid friendly adaptation of the popular Christmas treat rum balls. They are no-bake, easy to make and contain just 5 ingredients.
MORE CHRISTMAS RECIPES:
MORE SWEET RECIPES:
Recipe adapted from:
Instagram:
Pinterest:
TikTok:
Facebook:
How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️
▶️ WEBSITE:
▶️ FACEBOOK:
▶️ PRIVATE FACEBOOK GROUP:
▶️ INSTAGRAM:
▶️ Pinterest:
▶️MY AMAZON STORE (This is an affiliate link)
Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
_______________________________________________________________________
Find more recipes and videos on my website:
_______________________________________________________________________
Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
_______________________________________________________________________
Get/Print the recipe ▶️:
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Chocolate Kahlua Rum Balls
Watch how we make this holiday treat in a video we call Dance of the Rootsliving Sugar Plums.