How To make New Orleans Daube
1/4 lb Salt pork, chopped coarsely
1 md Onion, sliced
2 tb Chopped parsley
2 Bay leaves, crumbled
2 ts Salt
1 Or 2 cloves garlic, crushed
1 t (each) pepper and thyme
1/2 ts Ground cloves
1 (4-5 lb) beef roast (rump,
Round, or rolled chuck) 2 c Water
2 tb Sherry
1 lb Spaghetti, cooked
Combine salt pork, onions, parsley, bay leaves, salt, garlic, pepper, thyme and cloves in Dutch oven. Add roast, water and sherry. Place sheet of foil over pan, then cover with lid. Bake in a 300 degree oven, or simmer over very low heat 3 hours, or until fork-tender (do not remove lid until near end of cooking). Slice meat and serve over spaghetti tossed with pan juices. Makes 10-12 servings. Note: If desired, strain pan juices and thicken with flour to desired consistency. For microwave oven, put salt pork, onion, parsley, seasonings, roast, only 1 cup water, and the sherry in roasting bag or wrap, following manufacturer's direction (tie bag with string). Place in baking dish. Cook 15 minutes; let stand 2 minutes. Turn dish a half turn. Repeat 3 or 4 times, or until meat is tender. Note: Test for doneness; slice meat, if not fully cooked, return uncooked portion to bag to cook 3 to 5 minutes, or until done.
How To make New Orleans Daube's Videos
Rabbit In Creamy Mustard Sauce | Classic French Recipes
Rabbit cooked in a creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions. This commonly called in France Le lapin a la moutarde
Written recipe:
when the weather is getting colder and autumn is approaching it is a good time to cook game meats. we look today at how to cook a rabbit in mustard sauce. Le Lapin a la moutarde is a typical French family dish.
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The Boeuf bourguignon everyone can make | One pot wonders - Ep. 2
This easy one-pot boeuf bourguignon is full of flavor without the fuss. No marinating and no stock needed.
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MAURITIAN CREOLE CHICKEN STEW RECIPE: How To Cook Creole Chicken Stew
#creolechickenstew #creolechicken #mauritiancreolechickenstew
In this video, I Prepared this Mauritian Chicken stew also known as CREOLE CHICKEN STEW. You will learn How To Cook Mauritian Style Chicken Stew.
MAURITIAN CREOLE CHICKEN STEW RECIPE: How To Cook Creole Chicken Stew
Creole Chicken Stew: Mauritian Cuisine
This dish reflects the diversity of Mauritian people. It's a traditional Creole stew consists of tomato-based stew, red chilies, fresh coriander, and chicken thighs. It is a comforting home-cooked dish and one-pot wonder.
Ingredients to make Mauritian Creole Chicken:
Chicken Thighs deboned – cut into bite-size pieces
3 Tbsp of olive oil
2 cloves of garlic, finely chopped
1 tbsp ginger, finely chopped
1 tbsp thyme, finely chopped
1 cinnamon stick
1 tbsp chicken spice
1 tbsp curry powder
1 can of Chopped Tomatoes 400g
1 tomato chopped
A handful of coriander with the stalks
½ Cup of white wine
1 tbsp of sugar
1 chicken stock cube (mixed with 250ml / 1 Cup of water )
2 medium-sized potatoes, quartered
1 Onion, finely chopped
½ green pepper, finely chopped and Black pepper
2 tbsp of tomato sauce and 2 tbsp of medium hot sauce (or any hot sauce of your choice)
Method:
1. In a large Pot, Heat oil
2. Sauté Chicken Thighs for 1 minute of each side then remove from the pot
3. Add Onions, garlic, ginger, chilies, chicken spice, curry powder, cinnamon stick, fry for 2 minutes or so,
4. Deglaze the pan with white wine, sugar, canned tomatoes, chopped tomatoes, tomato paste
5. Add a cup of chicken stock simmer for 5 minutes
6. Add in potatoes, chicken pieces, black pepper cover and simmer on low heat for 30 minutes
7. Add water where necessary. Remove the cinnamon stick from the pot and serve
Serve with Basmati Rice and garnish with Coriander herbs.
Enjoy the recipe!
Other video that you might enjoy:
- How to make samp a South African dish:
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Joy of cooking New Orleans Italian cuisine
Brian Federico, author of After the Roux: New Orleans Cooking Made Easy, sings The Pepperoni Song! New Orleans Italian cooking. Cajun, Creole and now Italian cuisine.