How To make Creole Daube Glace'

Rougaille Viande/Beef in Tomato Sauce - Laila’s Cuisine

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Ingredients:
3 to 3 1/2 lbs meat with bone or without bone
1 1/2 lbs tomatoes or 1 1/4 can tomatoes
Salt and pepper to taste
Add 1/2 tablespoon ginger and garlic paste I forgot to add in the video
Lots of chopped green onions
1 onion finely sliced
About 3-4 tablespoons oil



Ingrédients:
Coming soon...

Recipe by Laila Jugon

recette Mauricienne La daube gros pois

Mauritian Street Food: Discover a melting pot of flavours with Four Seasons Resort Mauritius

Mauritius is an island nestled in the heart of the Indian Ocean. Its street food draws inspiration from its vibrant cultural diversity (mainly from India, China, Africa, and Europe), and dishes are full of character and flavour. Elements and techniques from the blend of cuisines meld seamlessly to provide bursts of flavour that you can’t find anywhere else.

Often described as a cuisine that combines an abundance of colourful wonders, Mauritian cooking combines a number of different techniques; fried, grilled and steamed. It uses the glistening destination as an ongoing inspiration. The most common ingredients used in Mauritian cuisine are tomatoes, red onions, curry leaves, garlic, and chillies. Seafood such as fish and octopus are also staple ingredients served alongside Farata; a flatbread from India.

At Four Seasons Resort Mauritius at Anahita, the menus are curated to reflect the island’s eclectic identity. An array of creole dishes are available to sample at Bambou. Guests wishing to discover more about Mauritian cuisine can also partake in a private cooking class at the Resort, where our Chefs will share their inherited culinary secrets. There is nothing like wandering the streets of Mauritius on an adventure to try local gems that will leave a lingering umami taste and quench your thirst with a freshly cut coconut.

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Alouda Glacé ???????? | Mauritian Style Falooda

This is our version of the famous Mauritian Alouda ????????. It is a cold beverage widely consumed during hot summer time. It is sweet, creamy, flavourful and so refreshing! Enjoy ????

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[Mauritian Cuisine] Sauteed Chayote Recipe (Vegan) | Sauté Chou Chou

Here is my easy Vegan Sauteed #Chayote recipe or Sauté Chou Chou (touffé chouchou)
Chou Chou is the common name for Chayote, Mango Squash, Vegetable Pear, #Sayote or New Zealand Chokoes.

This recipe is subtitled in French.
Cette recette est sous-titrée en français.

Ingredients:
3 medium Chayotes (Chou chou)
1 onion (peeled and sliced)
fresh thyme and parsley
salt and oil
1 tbsp ginger garlic paste
1/2 tsp baking soda (bicarbonate)
3 dried chillies

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NAPOLITAINES mauriciennes

Ingrédients pour la pâte
300 g de farine
225 g de margarine
Confiture de fraise ou d'ananas

Pour le glaçage

200 g de sucre glace
Du colorant alimentaire au choix

Délayer le sucre dans 3 cuillères à soupe d'eau tiède
Ajoutez-y le colorant et mélangez afin d'obtenir un mélange fluide
Versez-y le glaçage lentement sur les paires de biscuits et laissez refroidir avant de servir