20 Small green stuffed olives 5 Green onions, minced 1/2 tb Tabasco 2 tb Minced parsley 1 c Finely shredded roast-beef 3 Cloves garlic, minced 2 c Beef broth (13 1/2 oz ) 1 tb Worchestershire sauce 2 pk Unflavored gelatin 1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add remaining ingredients; mix well. 6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold. 7. Chill until firm; ummold to serve.
These crispy fried calamaries are so flavourful and satisfying. They are the perfect starter or finger food and are best served with some homemade chilli paste or garlic dipping sauce. Enjoy!
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Daube Glacé | Emeril Lagasse
Daube Glacé is a classic Creole hors d'oeuvres that’s made with reduced stocks, vegetables and chunks of tender beef that is usually served for special occasions, especially if you’re looking for a timeless showstopping centerpiece. Emeril serves it cold with a spicy mustard vinaigrette, toast points and microgreens.
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Rougaille Viande/Beef in Tomato Sauce - Laila’s Cuisine
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La Cuisine Laila
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Ingredients: 3 to 3 1/2 lbs meat with bone or without bone 1 1/2 lbs tomatoes or 1 1/4 can tomatoes Salt and pepper to taste Add 1/2 tablespoon ginger and garlic paste I forgot to add in the video Lots of chopped green onions 1 onion finely sliced About 3-4 tablespoons oil
Ingrédients: Coming soon...
Recipe by Laila Jugon
Piment Crazé Recipe | Green Chilli Paste the Mauritian Way
This Mauritian style green chilli paste or Piment Crazé is so creamy, garlicky and citrusy. It is hot but not overpowering and can be paired with most dishes. If you are a chilli lover, this recipe is perfect for you!
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Also check our Red Chilli Paste recipe ????️: ➡️
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Music Credit: Original creation by Dorvan Lew ➡️
Poulet Roussi (En Creole)-La Cuisine Laila Episode 49
English Ingredients: Whole chicken cut into pieces 1 large onion 1-2 tomatoes Some green chilies Salt and pepper to taste About 3/4 cup oil