How To make Shrimp Orleans

SEASONING MIX 1 1/2 teaspoons paprika
1 teaspoon dried basil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 dash white pepper
1/2 dash cayenne
1/2 pound shrimp

peeled & deveined
3/4 cup chopped onion
1/2 cup green bell pepper :

chopped
1/4 cup celery

chopped
1 1/2 bay leaves
3/4 cup apple juice :

in all
1/2 teaspoon garlic

minced
1 cup fresh tomato* :

diced
1/4 cup tomato sauce
1/2 cup fish stock
3/4 quart cooked rice
Combine all the seasoning ingredients in a small bowl. Sprinkle the shrimp evenly with 2 teaspoons of the seasoning mix and set aside. Preheat a heavy 10-inch skillet over high heat to 350