How To make New Mexico Pinto Beans
3 c Dry pinto beans (1-1/2 lb)
2 1/2 qt Water
1 ea Meaty hambone or
1/4 lb Salt pork or cubed bacon
1 t Salt, or more to taste
Wash and pick over the beans, removing loose skins or shriveled beans. Put in a large covered pot and cover with hot water. Soak over night if you want to cut down on cooking time. When beans start to simmer add ham bone, salt pork or bacon. Add more water as needed but only hot or boiling wnater. Never add cold water the beans will turn dark. If you cook without a lid the beans will also turn a dark color. When the skins are almost as tender as the inside of the beans, they are done. They should not be broken. Add salt and allow to stand before serving.
How To make New Mexico Pinto Beans's Videos
The Greatest Beans Ever for Authentic New Mexico Meals
Instructional video on how to make the best possible authentic New Mexico beans. This is the basic preparation before they are to be refried.
Recipe
4 cups pinto beans
3 TBS lard
5 tsp salt
4 1/2 quarts water
Remove bad beans. In a 5-or-so quart pot, rinse healthy beans thoroughly at least two times. Fill with 4 1/2 quarts of water. Bring to rapid boil. Cover. Simmer 5 1/2 hours. Check to make sure beans have not risen above water. If they have, boil water in a small pan and add it to the pot so that the liquid level is above the beans. After 5 1/2 hours add salt and mash beans 10-15 times with potato masher. Stir. Return to boil and simmer another 30 minutes. Serve or re-fry.
New Mexico Beans - The BUENO® Kitchen
New Mexico Beans
The BUENO® Kitchen
Season 1, Episode 7
Frijoles or beans are a major staple of New Mexico. Easy to make, New Mexico beans can be used in combination with any number of New Mexico meals: Enchiladas, Tacos, Burritos. Enjoy!
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
How to Make Mexican-Style Instant Pot Pinto Beans | You Can Cook That | AllRecipes.com
Dried pinto beans don’t take hours to cook anymore! With a little know-how, you can prepare mouthwatering recipes fast, from Mexican-style beans to meaty chili. Nicole recommends using an Instant Pot for creamy, flavorful results. Simply add the ingredients, turn the pressure on, and enjoy perfect beans in thirty minutes. Get ready to eat more pintos, because weeknight dinners and meal prep just got easier.
#Allrecipes #InstantPot #YouCanCookThat #Beans #Pinto #Mexican
Get the recipe at:
00:00 Introduction
00:31 How To Clean Dried Beans
00:50 Filling The Instant Pot
1:14 Setting the Instant Pot
1:33 Final Result
1:44 How To Make Mexican-Style Pinto Beans
3:04 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Mexican-Style Instant Pot Pinto Beans | You Can Cook That | AllRecipes.com
How To Make Pinto Beans In A Instant Pot
I'm going to show you how to make simple and delicious pinto beans in a instant pot. You can also refry these beans in a pan with a little oil and mash them with a potato masher.
Ingredients:
1 Pound Of Pinto Beans (2 1/2 cups)
1/4 Large White Onion
2 Garlic Cloves
2 Tablespoons Of Chicken Bouillon
2 Bay Leaves
8 Cups Of Water
Music: Karl Casey @ White Bat Audio
#PintoBeans #InstantPot #HowToCook
Legendary Spanish Pinto Beans | Mind-Blowing Good & Done in 30 Minutes
EPISODE 717 - How to Make Spanish Pinto Beans | Alubias Pintas a la Riojana Recipe
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