Texas Homestyle Pinto Beans Recipe Tutorial S5 Ep 506
Here is a memorable and delicious Pinto Bean Recipe and everything you'll need to know to make fantastic pinto beans. This video teaches how to make pinto beans.
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Texas Cooking Today is about good food.
My focus is to teach good cooking techniques as I provide excellent recipes that are adaptable, flexible, nutritious and delicious.
Most of the recipe videos I produce are shown in two separate formats.
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Second is a full on cooking tutorial with every bit of detail the recipe requires with a little extra added. It's like having a chef in your kitchen right next to you.
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Restaurant Style Mexican Beans Recipe
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Legendary Spanish Pinto Beans | Mind-Blowing Good & Done in 30 Minutes
EPISODE 717 - How to Make Spanish Pinto Beans | Alubias Pintas a la Riojana Recipe
FULL RECIPE HERE:
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New Mexican Style Pinto Beans In The Slow Cooker *Easy
My quick & easy Pinto Beans are perfect for the busy you, they taste delicious and has the taste of New Mexico In every bite. Throw them in the slow cooker in the morning before work and have them ready when you get home, perfect for Taco Tuesday!
Taste of New Mexico:
1. Air Fryer Chimichanga :
2. Pinto Beans In the Slow cooker:
3. Red Chile Sauce :
4. Tortillas:
More to come!!
New Mexico has a unique food scene no other state can come compare. New Mexican food isn't Mexican food But New Mexican Cuisine its a mix of Spanish, Mexican, indigenous & American influences making them so special.
They are known as the Chile Capital of the United States and have some of the best Hatch Green Chile. No other Chile comes close!
New Mexican are very passionate about their Chile and put it on everything! When you visit restaurant in N.M. they ask Red or Green? But it's just to hard to decide, I suggest Christmas, you get both red and green Chile.
Now come with me as I share this wonderful state with the world
HOW TO MAKE REFRIED BEANS EXTRA CREAMY AND DELICIOUS: Simple Down Home Recipe
This is one of the most requested recipes I get, and to be honest, it's not much of a recipe so much as it is down home cooking. That said, I suppose there are a couple of tips for making Refried Beans extra creamy and delicious. So, I decided to break it all down as simply as possible in this video. I won't bother to write measurements, like I normally do. But here are a few answers to questions you may have:
When I cook beans in the crockpot, I cook them on Low for six hours. That's just how I do it. They can also be cooked on High if you want them done sooner.
If you cook beans on the stovetop, let them come to a boil, reduce the heat to Low and let them simmer gently for about 2 hours. Just keep an eye on them to make sure the water doesn't evaporate while they're cooking. You may need to add a little or the beans will burn. 2 hours is about the average length of time beans will take to cook, but it will depend on how many beans you're cooking and if you pre-soaked your beans. Use a fork to press down on them, and if they're tender enough to smash easily, they're done.
I find that beans keep in the refrigerator for up to 2 weeks. If you don't think you'll be using them by then, you can absolutely freeze them. In fact, I sometimes cook large batches of beans just so that I can freeze them in small containers and pull them out when I need them. They keep in the freezer for about six months.
If you have questions, feel free to leave them in the comments.
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1:30 Samba for Spring
5:05 Adventures in Fine Dining
Instant Pot Spicy Mexican Pinto Beans | No-Soak Pinto Beans
This is a true dump-and-go recipe for making perfectly cooked pinto beans in the Instant Pot – no soaking required. These were great with rice on the night I made them and the leftovers were equally handy as meal prep ingredients throughout the week. You can dial back the heat by skipping the jalapeños and using a mild can of diced tomatoes.
Instant Pot Duo 6 Quart:
Today’s Ingredients:
1 lb dried pinto beans (unsoaked), picked over and rinsed
1 large onion, chopped
3 large jalapeño peppers, chopped
6 large garlic cloves, sliced
1 TB dried oregano
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
3 bay leaves
1 TB chicken bouillon (Better than Bouillon roasted chicken flavor in the video)
4 cups water
10 oz canned diced tomatoes (Rotel Hot with Habanero in the video)
Optional toppings: cheese, cilantro, sour cream, jalapeno peppers
Instructions:
1. Add all ingredients to the Instant Pot (6qt in the video) and stir well to evenly distribute.
2. Lock the lid and cook for 45 minutes on manual/high followed by a natural pressure release before reopening the lid.
3. Stir and ENJOY!
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