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How To make New Mexico Chili Soup No. 2585

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2 tablespoons oil
1 pound ground beef
1 medium onion

chopped
1 tablespoon flour
16 ounces tomatoes :

canned
1/2 teaspoon garlic

minced
4 green chiles :

peel, seed, chop
1 tablespoon chili powder
1 pinch cumin
water

as needed salt :

to taste
Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers , chili powder and cumin. Season with salt. Add enough water to moisten the mix ture. Simmer for several hours
Busted by Christopher E. Eaves <cea260@airmail.net>

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