How To make Never Fail Crisco Pie Crust
4 c Flour
1 tb Sugar
2 ts Salt
1 3/4 c Crisco shortening
1 Egg; beaten
1/2 c Cold water
1 tb White vinegar
This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!). Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 - 9" pie shells. You can also make them all at once and freeze what you're not using
they freeze great.JM. :
How To make Never Fail Crisco Pie Crust's Videos
No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
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No fail pie dough recipe ! I'll show you how to make a super fast pie dough in your food processor. In only a few seconds, your dough is ready to go !
At the end of this video, there's a link to another video where we use this pie dough in some delicious mini pecan tarts !
Are you a mobile user ?
Here's a clickable link that you saw at the end of this video:
Mini Pecan Tarts
have a detailed video on this Cuisinart food processor here : 12 CUP Cuisinart Food Processor Unboxing And Review ✅
#food #recipe #pie
Never Fail Pie Crust! Makes 8 single crusts
I struggled for years to master making my own pie crusts...until I found this recipe. It rolls out beautifully and freezes perfectly. Finally! Easy, delicious pies as easy as pulling it out of the freezer, filling and baking.
Ingredients:
5 cups ap flour
2 tsp salt
1 tsp baking powder
3 tbsp brown sugar
(mix together)
I pound shortening or lard
1 egg
2 tbsp white vinegar
cold water to make 1 cup
1. Mix first four ingredients together in a bowl.
2. Cut in shortening or lard until mixture looks crumbly.
3. Mix three liquid ingredients, add to flour mixture.
4. Cut dough into eight equal parts.
5. Roll each out on floured surface. Shape, store in fridge for one week or freeze.
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No-fail PIE CRUST | Family Recipe | Simple and easy way to make your own pie crust | Mom's pie crust
If you are looking for the perfect, easy pie crust to have on hand, this is the recipe for you. My mom is known for her pies so you are in for a treat to watch her demonstrate how she prepares the perfect pie crust. She also shows you a few secret tips that you may not know about.
Click here for the recipe:
Thanks for watching! - Miss Annie
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Crisco® Perfect Pie Crust
This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. Now in its ninth year, the Crisco Pie & Baking Hotline is expanding its repertoire to include all baking categories and ensure no cake, cookie or pie gets left behind.
To view the Multimedia News Release, go to:
NEVER FAIL PIE CRUST and Apple Cranberry Pie
Never Fail Pie Crust and Apple Cranberry Pie
Pie Crust
5 cups of flour
1 lb lard
1 tsp salt
¾ cup lukewarm water
2 TBSP vinegar
Cut the lard into the flour and salt mixture and the vinegar in to the water. Add the wet ingredients into the dry and mix until everything comes together in a ball. There is enough dough here to make 3 double crust pies. For this video I cut the dough ball into 4, placed each ball into a plastic bag and then into the fridge until I was ready to use them or at least 20 minutes.
Apple Cranberry Pie
4 – 5 medium apples, peeled cored, quartered and each piece quartered.
1 ½ cups fresh or frozen cranberries
2 TBSP’s orange juice
2 tsps orange zest
1 ½ tsps. Cinnamon
½ tsp ground cloves
¼ tsp nutmeg
¾ cup of sugar
¼ cup corn starch
1 tsp vanilla
Preheat your oven to 400 degrees. Mix all of the filling ingredients together and pile into an unbaked 9 ½ inch pie shell. Level everything out and place a second crust on top, or if you prefer to do lattice cut your pie shell into strips and arrange on the top of the pie. Place the pie on a cookie sheet in case it boils over and put the sheet into the preheated oven. Set a timer for 20 minutes and then without opening the oven turn the oven down to 375 degrees and cook for 35 minutes longer. Allow to cool for 4 hours before you try to cut it so that everything can firm up.
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Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
Easy Butter Pie Crust Recipe From Scratch - No Chill, No Shortening, No Food Processor, No Sugar
This has been our go-to recipe for homemade pie crust because it is so easy to make and you don't have to chill it. There are only two ingredients other than water. There is no shortening, no sugar, no lard, and no eggs in this recipe. You also don't need a food processor to make it.
#baking, #recipe, #piecrust;