How To make Nestle Toll House Cookies
4 1/2 c Flour
2 ts Baking soda
2 ts Salt
1 c Butter
1 c Shortening
1 1/2 c Sugar
1 1/2 c Brown sugar; firmly packed
2 ts Vanilla
4 Eggs
4 c Semisweet chocolate chips
2 c Chopped nuts
Recipe by: Nestle's Combine flour, baking soda, and salt in bowl, set aside. Cream together butter and shortening;add sugars,and vanilla;beat well. Add eggs one at a time, beating well after each addition. gradually beat in flour mixture, stir in chips and nuts. Drop by teaspoonful on ungreased baking sheets. Bake 9-11 minutes at 375* -----
How To make Nestle Toll House Cookies's Videos
Chocolate Chip Cookies ???? Original Nestle Toll House Cookie Recipe -THE BEST Chocolate Chip #Cookies!
Why are there so many chocolate chip cookie recipes online? In my opinion, this is the only one you need! ???? This is THE BEST chocolate chip cookie recipe, and it's right off the back of the Nestle Toll House Chocolate Chip bag. It's the same recipe that can be found on the Nestle Toll House Recipe Collection from 1987 (and probably earlier.)
I suspect most folks who have made chocolate chip cookies have used THIS recipe, but if you haven't, you really should try it. It's the original!
Homemade Nestle Tollhouse chocolate chip cookies recipe #cookies #baking #recipes
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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MUSIC
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THE ORIGINAL - but is it the BEST chocolate chip cookie? Cooky Book Recipes
You're come to THE place for old fashioned cookies! I'm cracking open Betty Crocker's Cooky Book and making the original Toll House cookie recipe. These old school chocolate chip cookies are sure to bring back memories!
Betty Crocker's Cooky Book:
1tsp scoop:
AirBake cookie sheets:
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TOLL HOUSE CHOCOLATE CHIP COOKIES
(as it appeared in Betty Crocker's Cooky Book, 1963)
2/3c shortening (part butter)
1/2c granulated white sugar
1/2c packed brown sugar
1 egg
1tsp vanilla
1.5c flour
1/2tsp baking soda
1/2tsp salt
1/2c chopped nuts
6oz semi sweet chocolate chips (approx 1cup)
Heat oven to 375. Mix shortening, sugars, egg, and vanilla thoroughly. Stir together flour, baking soda, and salt; blend into wet ingredients. Mix in nuts and chocolate chips. Drop rounded teaspoonsful of dough about 2 apart on ungreased baking sheets. Bake for 8 to 10 minutes, or until delicately browned. Cool slightly before removing from baking sheet. Makes 4 to 5 dozen cookies.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
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Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
Toll House Choclolate Chip Cookies || Nana's Cookery
INGREDIENTS AND INSTRUCTIONS 375 DEG.
2 1/4 CUPS ALL PURPOSE FLOUR
1 TSP. BAKING SODA
1 TSP. SALT
2 STICKS (8 OZ.) BUTTER
3/4 CUP SUGAR
3/4 CUP PACKED BROWN SUGAR
1 TSP. VANILLA
2 EGGS
1 BAG MILK CHOC.CHIPS OR DARK CHOC CHIPS (10-12 0Z.)
1 CUP CHOPPED WALNUTS
COMBINE FLOUR ,BAKING SODA AND SALT IN SMALL BOWL.
CREAM BUTTER,SUGARS AND VANILLA.
ADD EGGS ONE AT A TIME.
GRADUALLY BEAT IN FLOUR MIXTURE.
STIR IN CHOC. CHIPS AND NUTS.
DROP BY ROUNDED TABLESPOON ONTO UNGREASED OR PARCHMENT LINED PAN. LEAVE ROOM FOR COOKIES TO SPREAD.
BAKE AT 375 FOR 9-11 MINUTES TILL GOLDEN BROWN.MAKES ABOUT 4 1/2 DOZ. COOKIES
ENJOY!