NAVARATAN KORMA RECIPE | वेज नवरतन कोरमा | MIX VEG KORMA RECIPE
Navratan Korma | Navratan Korma Recipe | How To Make Navratan Korma | Veg Navratan Korma | Mix Veg Navratan Korma | Veg Korma Recipe | Veg Navratan Recipe | Restaurant Style Navratan Korma
Ingredients for Navratan Korma Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Sautéing Vegetables:
- Cauliflower florets- 1 cup (75 gms)
- Carrots, sliced- 1 cup (75 gms)
- Green Peas, shelled- 1/2 cup (75 gms)
- Beans sliced- 3/4 cup (75 gms)
- Potato, sliced- 1 big (90 gms)
- Salt-1 tsp
- Turmeric Powder- 1/2 tsp
Onion-Cashew Paste:
- Fried onions- 2 medium (130 gms)
- Cashew nuts- 12
Tempering:
- Shahjeera- 1/2 tsp
- Green Cardamom- 4
- Cloves- 4
- Cinnamon- 4 pieces
- Black Peppercorns- 8
Spice Powders:
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Kasuri Methi Powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
Other Ingredients:
- Ghee-4 tbsp
- Green Chillies, chopped- 2
- Ginger Garlic paste- 1.5 tsp
- Tomato purée- 3 tbsp
- 5 cashews halved and fried
- Raisins (Kismis)- 15-20 halved & fried
- Pomegranates (Anaar dana)-1/2 cup
- Coriander leaves, fine chopped- 3 tbsp
Process:
- Heat ghee and then add the tempering.
- Once it splutters, add the sliced carrots, beans & potato.
- Fry on medium heat for 3 mins and then add the other vegetables. Also add the turmeric & salt, mix & fry on medium heat for 2 mins.
- Now shift the vegetables to make a gap in the center and add chopped green chillies & Ginger garlic paste. Mix and fry for 2-3 mins on low heat.
- Now add the Fried onion-cashew paste, mix and fry on medium heat for 2 mins.
- Next add the tomato purée, Kashmiri Chilli Powder, Coriander & Cumin powder and fry on medium heat for 5 mins.
- Add 150 ml water and cover & cook on low heat for 5 mins
- Now add the fresh cream, Garam Masala powder & roasted Kasuri Methi powder. Mix and simmer for 2-3 mins
- Now add the cubed paneer, fried cashew, raisins, pomegranates & chopped coriander. Give a mix and simmer for 2-3 mins.
- Serve with Naan, Paratha or Rumali Roti.
#navratankorma #vegkorma #navratancurry #mixvegkorma #mixvegcurry #spiceswad #spiceseats
Veg Navratan Korma | मिक्स वेज नवरतन कोरमा बनाने का तरीका | Mixed Veg recipe | Chef Ranveer Brar
NAVRATAN KORMA - I am back with yet another super popular restaurant style Mixed Veg recipe. Do try it and let me know which one's your favourite so far..
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NAVRATAN KORMA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Navratan Korma
2 ½ tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
2 medium Potatoes, cut into cube, आलू
2 medium Carrots, peeled, cut into diced, गाजर
Salt to taste, नमक स्वादअनुसार
1 no. Green chili (less spicy & broken into half) हरी मिर्च
1 ½ cups Cauliflower, medium size florets, फूलगोभी
1 inch Ginger, chopped, अदरक
1 no. Green chili (less spicy & broken into half) हरी मिर्च
¼ cup Green peas, हरी मटर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
1 cup Curd, beaten, दही
12-15 no. French beans, chopped, फ्रेंच बींस
½ cup Water, पानी
2 tbsp Cashew Paste, काजू का पेस्ट
Toasted nuts & paneer, भुने हुए मेवे और पनीर
For Toasted Nuts & Paneer
1 tsp Ghee, घी
1 ½ tsp Oil, तेल
200 gms Paneer, cut into medium cube, पनीर
6-7 Almonds, बादाम
6-7 Cashewnut, काजू
½ tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
For Garnish
Pomegranate pearls, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Navratan Korma
In a deep shallow handi, add ghee, once it's hot, add cumin seeds and let it splutter.
Add potatoes, carrots, salt to taste, green chili and saute for 2-4 minutes.
Add cauliflower, ginger, green chili, green peas and saute well on medium flame.
Add turmeric powder, coriander powder, degi red chili powder and salt to taste and saute it for 2-4 minutes until the masala is cooked well.
Add curd, french beans, water and let it cook for 4-5 minutes.
Add cashewnut paste and mix well.
Finish it with tossed nuts and paneer.
Transfer it to a serving dish and garnish it with pomegranate pearl, coriander sprig.
Serve hot with roti.
For Toasted Nuts & Paneer
In a pan, add ghee, oil, once it is hot, add paneer, almonds, cashewnut, cumin seeds, a pinch of asafoetida, degi red chili powder, dry fenugreek leaves and toss it well.
Keep it aside for further use.
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#navratankorma #mixedvegrecipe #ranveerbrar
#mixedvegetable #restaurantstylemixedveg #navratankormarecipe
#vegcurryrecipe #spicymixedveg #shahikorma #mixedvegpaneer #shahipaneer
എളുപ്പത്തിൽ ഉണ്ടാകാം സ്വാദിഷ്ടമായ നവര്തന കുറുമ || Easy Restaurant Style Navaratan Kurma
Hello dear friends, this is my Two Hundred and Twenty Ninth Vlog. Watch this video till the end and learn to make Navaratan Kurma
Please share your valuable feedback's through the comment box.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
Hope you all will enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :)
Ingredients:
How to make Navaratna Kurma
Carrot - 1 Cup ( chopped )
BEANS - 1/2 Cup ( chopped )
Cauliflower - 3/4 Cup
Potato - 1/2 Cup ( chopped )
Paneer - 1/4 Cup ( chopped )
Apple - 1/2 Cup ( chopped )
pine Apple - 1/2 Cup ( chopped )
Grapes -1/4 Cup
Big onion - 1 Big
green chillies - 2 nos ( chopped)
Water - 2 Cups
Kashmiri chilli powder - 1/2 tsp
Coriander powder - 1/4 tsp
Garam Masala powder - 1/4 tsp
Butter - 1 tbs
Water - 2 Cups
Salt ( according to taste )
Cashew nuts - 50gm
Coriander leaves
Cashew nuts - 1/4 Cup
Fresh cream - 1/4 Cup
Sugar - 1 tsp
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe
The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️
But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.
The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.
#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe
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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)
Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt
FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma
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