How to make delicious, moist Apple Cake
Apple Cake is enjoyed in many different ways around the globe – but few have the delectable moistness and appeal of this version.
The recipe demonstrated in the video, is set out below. Like others I've shared – this is also reliable, quick and easy.
Why not give it a try?
INGREDIENTS:
(Cake mix)
1 cup of flour
3 tbsp of melted butter
3 eggs
1 tsp baking powder
1/2 tsp salt
1 cup sugar
1/4 cup milk
3 apples (Golden Delicious).
(Sauce)
1 cup evaporated milk
1/2 cup sugar
1 tsp vanilla essence
20 ml (0.68 oz) rum
Method
- Peel the apples
- Cut into uniform slices and steam over low heat for approx. 10 mins
- Drain and set aside
- Cream the melted butter and 1 cup of sugar
- Add the eggs to the sugar/butter mixture
- When smooth, add baking powder and salt
- Continue whisking, gradually adding the milk and flour and ensure uniform mixture
- Fold mixture into a greased oven-proof baking tray
- Place apple slices evenly over the top of the raw cake mix
- Bake in a pre-heated oven (180 c / 350 f) for 20-30 mins
- Heat the evaporated milk, vanilla essence, 1/2 cup of sugar and rum in a pot until almost boiling – stirring regularly
- Pour sauce mixture over the cake (while still hot), and allow to spread evenly over the top
- Allow to stand for about 15 mins, cut into squares and serve (ideally with vanilla ice-cream)
Enjoy!
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Easy Apple Cake From Scratch | Easy Fall Dessert
Today's recipe is an easy Apple Cake from scratch. This is an easy Fall dessert that will WOW a crowd. It's packed with apples to ensure you will get an apple in every bite. This apple cake recipe will leave your house smelling like fresh apples and cinnamon. Please leave a comment and be sure to subscribe. Thanks -Wendy
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Easy Apple Cake
Ingredients
2 and 1/2 cups (313g) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon EACH ground ginger & allspice
1 cup (240ml) vegetable oil
1 cup (200g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 cup (180g) unsweetened applesauce
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 Tablespoons (30ml) orange juice
3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples
Instructions
1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
2. Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl. Set aside.
3. Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and orange juice together in a medium bowl.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples until combined.
5. Pour and spread batter evenly into the prepared pan. Bake for 45–50 minutes. Baking times vary, so keep an eye on it. Around the 30-minute mark, loosely tent with aluminum foil to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean.
Apple Dapple Cake
Another delicious recipe from the Coach Room Restaurant & Barnhart Family Cookbook!
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Fresh Apple Cake
My favorite Christmas-time recipe. Apples, cinnamon, raisins and brown sugar make this the perfect-tasting dessert for the holidays!
Apple Cake Recipes
Apple Cake Recipes