2 c Vinegar 1 c Water 1/2 c Ketchup 2 1/2 tb Chili powder 1 tb Pepper 1 1/2 tb Brown sugar 1 tb Lemon juice 1/2 ts Salt Bring vinegar and water just to simmer. Add other ingredients and stir well
How To make N.C. Bbq Sauce's Videos
How to Make Eastern Carolina BBQ Sauce (No Cook)
In this video, I will be showing you an easy and quick way to whip up a batch of Eastern Carolina BBQ Sauce a.k.a Mop Sauce with only 7 simple ingredients.
Apple Cider Vinegar = 2 Cups Water = 1 Cup Packed Brown Sugar = 1 Cup Crushed Red Peppers = 2 Tbsp Kosher Salt = 1 Tbsp Black Pepper = 1 Tbsp Hot Sauce = 3 Tbsp
How To Make Grilled Ribs with Eastern Carolina BBQ Sauce
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Original Hot Sauce
Ingredients 1¼ Cup Apple Cider Vinegar ¼ Cup Ketchup 1 Teaspoon Hot Sauce 3 Tablespoons Brown Sugar ½ Tablespoon Kosher Salt 1 Teaspoon Red Pepper Flakes 1 Teaspoon Black Pepper
Carolina BBQ Sauce 2 Ways - Vinegar Pepper BBQ Sauce -Or- Mustard BBQ Sauce Recipe. Which do you prefer? Are you a fan of a Carolina vinegar bbq sauce recipe? Or do you prefer a Carolina mustard bbq sauce recipe? When you make Carolina vinegar BBQ mop sauce; do you add ketchup? Which pulled pork mop sauce do you make?
Glen's Pepper Hog Sauce: 250 mL (1 cup) distilled vinegar 125 mL (½ cup) apple cider vinegar 1 lemon (juiced and shell) 15 mL (1 Tbsp) brown sugar 30 mL (2 Tbsp) hot sauce 5 mL (1 tsp) salt 5 mL (1 tsp) paprika 2 mL (½ tsp) cayenne 5 mL (1 tsp) red pepper flakes 15 mL (1 Tbsp) black pepper
Carolina Mustard BBQ Sauce Ingredients 250 mL (1 cup) yellow mustard 60 mL (¼ cup) honey 125 mL (½ cup) apple cider vinegar 30 mL (2 Tbsp) brown sugar 15 mL (1 Tbsp) Worcestershire sauce 10 mL (2 tsp) black pepper 5 mL (1 tsp) salt 15 mL (1 Tbsp) hot sauce
Method: (both sauces are the same) Combine all ingredients in a medium sized saucepan. Cook over low heat, stirring frequently for 10-15 minutes. You aren't 'cooking' the sauce, just heating it so that the sugars dissolve and the flavours meld. Remove from heat, allow to cool, then transfer to a lidded jar. (in the case of the pepper sauce - remove the lemon shells)
Make WORCESTERSHIRE Sauce At Home: LACTO Fermented HOT Pepper / Hot Pepper Sauce Recipe:
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Carolina Mustard BBQ Sauce - Pure Carolina Gold!
Get your smokers and grills ready for summer with this classic tangy mustard based BBQ Sauce from South Carolina that pairs perfect with pork or grilled chicken. This is definitely one of my favorite bbq sauce recipes, and is always a fan favorite! Very unique and HUGE on flavor, I always have a bottle of this in the refrigerator for the summer.
CHAPTERS: 0:00 What is Carolina Mustard BBQ Sauce 0:38 Ingredients 1:07 Whisk all Ingredients 3:07 Simmer Sauce 4:01 The Taste 4:31 Outstanding on Pork
THINGS YOU’LL NEED: ¾ cup yellow mustard ½ cup honey ¼ cup brown sugar ½ cup apple cider vinegar 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder Pinch or more of cayenne ½ teaspoon salt Dash of hot sauce
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I had so much fun making this! What other videos would you like to see? -Mike
How to make Five ULTIMATE SAUCES for Barbecue | BBQ Sauce Recipe | Dad Bod Basics
In today's video we are taking a look at how to make bbq sauce 5 ways, a KC BBQ version, a Honey chipotle sauce, a Tangy Carolina Mustard Vinegar Sauce, an Alabama White Sauce, and a take on Rodney Scott's East Carolina Vinegar Pepper Sauce.
INGREDIENTS:
Honey BBQ Sauce • 16 oz. Tomato Sauce • 16 oz. Ketchup • 12 oz. bottles of Chili Sauce • 1 cups Apple Cider Vinegar • 1 cups Brown Sugar • 1/2 cup Honey • 1 Tablespoons Worcestershire Sauce • 1 Tablespoons Soy Sauce • 1/2 cup of your favorite dry rub. Here’s mine. • 1 Tablespoons hot sauce
KC BBQ Sauce • 14 oz can crushed tomatoes • 1 cup ketchup • ¾ cup brown sugar • ½ cup apple cider vinegar • ½ cup molasses • 1 Tablespoon smoked paprika • 1 Tablespoon salt • 2 teaspoons ground black pepper • 1 teaspoon chili powder • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon red pepper flakes • ½ teaspoon ground mustard
Honey Chipotle BBQ Sauce • 3/4 cup ketchup • 2-3 chipotle peppers in adobe sauce • 2 tablespoons cider vinegar • 2 tablespoons brown sugar • 1 tablespoon worcestershire sauce • 1/4 cup honey • 1/2 teaspoon salt • 1/2 teaspoon garlic powder • 1/2 teaspoon ground cumin • 1/4 teaspoon black pepper
Mustard Vinegar Carolina Sauce • 1 1/2 cups cider vinegar • 1 cup yellow or brown mustard • 1/2 cup ketchup • 1/3 cup packed brown sugar • 2 garlic cloves, smashed • 1 teaspoon kosher salt • 1 teaspoon cayenne • 1/2 teaspoon freshly ground black pepper
Vinegar Pepper Carolina Sauce • 2 Cups Distilled White Vinegar • 1/2 Lemon, thinly sliced • 1 1/2 Teaspoons ground Black Pepper • 1 Teaspoon Cayenne Pepper • 1/2 Teaspoon Crushed Red • Pepper Flakes • 1/4 Cup Sugar • 1 Tablespoon Paprika • 1 Teaspoon Dark Chili Powder • 2 Teaspoons Accent seasoning
Alabama White Sauce • 1 cup mayonnaise • ¼ cup apple cider vinegar • 2 Tablespoons brown sugar • 1 Tablespoon brown mustard • 1 teaspoon lemon juice • 1 teaspoon prepared horseradish • ½ teaspoon salt • ½ teaspoon black pepper • ¼ teaspoon cayenne pepper
The Pots and Pans we are using! Awesome Hexclad, highly recommended.
Induction Cooktop
Carolina BBQ - How to Make a Vinegar Finishing Sauce