chopped 1. Prepare noodles as directions say on the package. 2. Drain water from noodle pot. 3. Cool noodles with cold water. Drain all water. 4. Mix 3 heaping tablespoons of Mayonaise with noodles 5. Mix in 1 can of tuna with noodles and Mayo. 6. Mix in 9 drops of hot sauce. 7. Toss in the rest of the ingredients.
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Christmas Eve for us is just not the same without a bowl of pasta with tuna. This recipe is inspired by Steve’s uncle. Steve’s Zio Iginio whom we lost last month was born and raised in Trento which is the Northern part of Italy. He lived in the mountains right on the border of Germany and made this dish for us all the time. This is my take on his pasta with tuna and inspired by him and hopefully honoring him today. Rip Zio Jimmy we all miss you and love you. This recipe makes 2 large portions or 3 small. You will need:
Ingredients: 1.5 large cans of tuna — discard the oil or water 5 tablespoons butter tablespoon olive oil pepper to taste 250 grams short pasta of choice cooked in boiling salted water 2 ladles of pasta water chilli pepper oil + fresh parm optional
**Please Note- You can use as much or as little tuna as you like and this would be lovely with salmon too. Please adjust the pasta water accordingly to how creamy you like your dish. The pasta water should be as salty as the sea and this is your only chance to flavor the pasta.
Directions: In a skillet on medium heat add the butter and olive oil and make sure it shimmers. Drain the oil or water from the cans of tuna and add it into the butter and olive oil. Break it up and cook until the tuna “ pops ” and it’s nice and golden. Add some pepper to taste and take it off the heat.In the meantime make sure you are boiling your pasta of choice in salted water until al-dente. When the tuna is nice and golden take it off the heat completely, once the pasta is finished boiling add it in with the pasta starchy water which is liquid gold.Top it off with some fresh Parm or chilli oil. Enjoy and please share it with your love ones.
Today for lunch I made my favorite recipe!! Tuna ???????????? I used Starkist canned Tuna and Miracle whip and used Doritos ???????????????? my favorite ???? so I guess you can call this Tuna Dip ???????? #welcome2thenashhouse
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Do you have eggs and canned tuna at home? Make this super easy and delicious recipe.
INGREDIENTS: 2 eggs 2 cans of tuna 1 tablespoon of grated ginger Green smell to taste and 1 lemon 1 teaspoon of salt 1/2 teaspoon ground pepper Vegetable oil 2 tablespoons of mayonnaise 1 tablespoon hot sauce 1 tablespoon mustard ▪ Click the link below and access other delicious recipes ????????
Tuna Rice Bowl
Food Trend!! Warning you may become highly addicted! ⚠️ . . . The Salmon Rice Bowl has taken over the internet and for good reason! @emilymariko
This recipe is usually made with leftover Salmon but since I don’t always have Salmon on hand I wanted to try it with Tuna! ????
All I can say is yum!! What an easy lunch idea with products you probably have on hand! Think of it as homemade Tuna Sushi Bites. ????
Ingredients ???? Steamed Rice 1 pouch of Tuna 1/2 packet of Soy Sauce Light Mayo Sriracha Seaweed Snacks Avocado Kimchi on the side Sesame seeds for topping (optional)
Have you tried it yet?! The hype is real lol
By using Brown Rice and Tuna I was able to cut some calories making this lunch only 364 calories.
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No food is off limits! Just in moderation.
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