How To make Mushroom Spread with Lemon & Thyme
1 1/2 tb Olive oil
-- preferably extra-virgin 1/2 c Chopped onion
2 lg Garlic cloves; chopped
10 oz Mushrooms; coarsely chopped
2 ts Fresh thyme leaves; OR...
3/4 ts -Dried thyme
1 ts Grated lemon peel
3 tb Grated Pecorino Romano
1 tb Fresh lemon juice
2 tb Minced fresh parsley
Toasted Italian bread rounds Heat 1 tablespoon oil in large nonstick skillet over medium-low heat. Add onion and garlic and saute until tender, about 5 minutes. Add mushrooms, thyme and lemon peel to skillet and stir. Cover and cook until mushrooms are tender, about 5 minutes. Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes. Cool slightly. Transfer mushroom mixture to processor. Add cheese, lemon juice, remaining 1/2 tablespoon oil and finely chop, using on/off turns. Mix in parsley;
season with salt and pepper. Transfer to small bowl. (Can be made 3 hours ahead. Let stand at room temperature.) Serve with toasted bread rounds. Makes about 1-1/2 cups. Per 2-tablespoon serving: calories, 30; fat, 2 g; sodium, 17 mg; cholesterol, 1 mg Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias
How To make Mushroom Spread with Lemon & Thyme's Videos
Creamy chicken mushroom | Low carb diet
Every family needs easy chicken recipes for dinner with few ingredients. Today let's have Creamy Chicken Mushroom for Dinner. It is a one pan 15 min weeknight meal. Make your life easier with this chicken mushroom made ahead meal. The mushroom sauce with lemon adds a new layer of flavor.
Cover juicy chicken with creamy mushroom sauce packed with flavors of garlic, mushroom and herbs.
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Ingredients: Serves 3-4 [磨菇汁雞扒 3-4人份]
Chicken thighs (with skin and bones) [雞腿肉 (連皮連骨)] 1kg
Seasoning of chicken thighs: [雞腿肉醃料]
- Salt [鹽] 1 tsp
- Black pepper [黑椒] ½ tsp
- Garlic powder [蒜粉] 1 tsp
Vegetable oil [油] 1 tbsp
Brown mushroom, sliced [磨菇, 切片] 250g
Salt [鹽] 1 tsp
Black pepper [黑椒] 1 tsp
Shallots [乾蔥頭] 2 pcs
Garlic [蒜頭] 3 cloves
Dried rosemary [迷迭香] 1 tsp
Dried thyme [百里香] 1 tsp
White wine [白酒] 1/4 cup (~60ml)
Lemon juice [檸檬汁] 2 tsp
Lemon zest [檸檬片] 1 tsp
Dijon mustard [法式芥茉] 1 tsp (optional 可不加)
Parmesan [巴馬臣芝士] 3 tbsp
Double cream [忌廉] 250ml (or Double cream 200ml + milk 50ml)
Salt and pepper to taste [鹽/黑椒 (一邊試味一邊加)]
Steps:
00:00
0:06 How to debone a chicken thigh [雞腿肉去骨]
0:36 Marinade the chicken thighs [醃雞腿]
0:57 Chop other ingredients [切其他材料]
1:23 Pan sear chicken thighs [煎香雞腿]
1:57 Make the mushroom sauce [煮磨菇汁]
#chicken #mushroom #creamy
Music: Equus - S.A. Karl from Epidemic Sound
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Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
How to make a delicious vegan mushrooms pâté with thyme
This is so easy to make, good and addictive!
Great with fresh bread, pasta, rice and bruschetta!
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Please watch: Double baked chocolate and coconut vegan cake with coconut cream filling
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ROSEMARY AND THYME CHICKEN WITH MUSHROOMS
ROSEMARY AND THYME CHICKEN WITH MUSHROOMS
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Kenny's back in the kitchen this time he's making chicken thighs with creamy bacon mushroom thyme sauce. This is a great dinner recipe with a hearty flavor, chicken thighs with creamy bacon mushroom thyme sauce enjoy.
Check out the full recipe
If you'd like to help Kenny's Kitchen bring you great new recipes you can donate to Taste Dis, thank-you and please.
Week One Refeed: Juicy Chicken Breast and Lemon Thyme Mushrooms
Starting off nice and easy with a pan fried Chicken breast recipe, mushrooms cooked with Lemon and Thyme, a plate of Hummus and carrot salad. Weight Loss results of week one at the end of the video!