1 cup butter 2 large eggs 1 teaspoon cream of tartar 1/2 teaspoon salt 1 1/2 cups sugar 2 1/2 cups flour 3 tablespoons dried lemon thyme or twice as much fresh -- minced Sift together flour, cream of tartr and salt. Cream butter with sugar, add eggs and mix well. Work in flour mixture until well blended, stir in lemon thyme. Chill for 4 hours, or overnight. Roll into walnut sized balls. Bake on greased cookie aheet about 10 minutes at 350F.
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Lemon Thyme Cookies by Tastemade | SPLENDA® Naturals
It’s thyme for cookies! We love this flavor combo from @Tastemade
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DIY Lemon Thyme Shortbread Cookies Burpee Recipe
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Use some of your very own fresh herbs to share a sweet snack with everyone -- while having a unique dessert unlike your average cookie. Using our Burpee Thyme, we came up with this Lemon Thyme Cookie, and trust us, once you try it you won't be able to get enough!
For more DIY Burpee recipes, visit us at burpeehomegardens.com.
LEMON & THYME SHORTBREAD COOKIES
Well I’ve got thyme on my hands to bake some cookies ! **Lemon & Thyme Shortbread** #wewillbake #bakealongwithTrish #recipeoftheday #getkidsbakinginthekitchen #lockdownbakes #kenwoodworld RECIPE NO: 79 & counting…
Baking my way through the pandemic one recipe at a time., let the craziness continue …. Facebook LIVE every morning at 10am
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INGREDIENTS 115g Soft Butter 70g Caster sugar Zest of one large lemon 1 Tablespoon fresh squeezed lemon juice 1 Tablespoon fresh thyme leaves (finely chopped) 170g Plain Flour
METHOD Pre-heat oven to 180C Line a tray with parchment paper Beat the butter and sugar together until soft and fluffy. Scrape down the bowl, next add your lemon zest ,chopped thyme and lemon juice. Finally gradually add your flour spoon by spoon until completely combined. Turn your dough out onto a floured worktop and gently roll into a ball, slightly flatten and roll out. If your dough is a little tacky cover in clingfilm and chill for ten minutes in the fridge. Roll your dough out between two cookie spacers or roll ¼ inch thick. Cut our using your favourite cookie cutter, I use a 2” love heart cookie cutter. Transfer your cookies to your tray and bake for 10minutes or if chilled maybe 12minutes until the edges are golden brown. Remove from the oven and transfer your cookies to a wire rack to cool.
摄氏170 / 华氏340 烤 15-17分钟 Bake at 170°C / 340°F for 15-17 minutes
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