Grilled Salmon With Lime Butter Sauce | Rockin Robin Cooks
Grilled salmon with lime butter sauce is delicious and easy to make. Since salmon cooks up quickly, you can put dinner on the table in no time!
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Roasted Asparagus Recipe:
Now while this recipe is made with a lime butter sauce, you can easily substitute lemon for the lime, giving you a beautiful lemon butter sauce as well.
Grilled Salmon with lime butter sauce
Ingredients:
4 - 6 oz pieces of salmon, king or sockeye1/2 cup unsalted butter
2 cloves garlic, minced
1/4 cup fresh lime juice
lime zest from lime(s)
1 1/2 tsp. honey
6 Tbsp. plan yogurt
1/2 tsp black pepper
3/4 tsp. salt
Directions:
Start by making your lime butter sauce. Place the butter in a sauce pan over low heat. When the butter is completely melted, let it cool for a few minutes.
Then pour the butter, lime juice, garlic, salt and pepper into a blender or food processor and blend until smooth, about 30 seconds.
Pour the sauce into a bowl and add the honey, lime zest and yogurt. Whisk to combine. Set the sauce aside and keep warm.
Preheat your grill or pan over medium heat. Rub olive oil over the salmon filets with skin, covering both sides. Squeeze a little bit of lime juice on the salmon and then add some salt and pepper.
Add a drizzle of olive oil to the pan and place the salmon, skin side up on your grill pan, frying pan or even your bbq.
As a rule of thumb, you will cook the salmon approximately 8 minutes total, per inch thick. In my case, I cooked the fish about 3 to 4 minutes per side. Both of my pieces were different in thickness.
You want to get a nice sear on the fish, especially the first side. So make sure your pan is nice and hot. This makes that salmon look mighty delicious when you serve it up.
After you flip the fish over and cook it for about the same amount of time, test for doneness by cutting into the center to see if it is flaky.
Once it's done serve it up and place the lime butter sauce over the top. Garnish with fresh chopped parsley.
This seafood is perfect served up with my roasted asparagus. You can get that recipe here:
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Rockin Robin
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Grilled Salmon With Mango Salsa - Pan Grilled Salmon Recipe - Diane Kometa - Dishin With Di # 150
Recipe: How to make Salmon with Mango Salsa: Easy Grilled Salmon Recipe with Mango Salsa! Recipe with instructions and measurements and many more video recipes @ I hope you enjoy this easy Grilled Salmon with Mango Salsa Recipe!
*Add to your Holiday Recipes!
Recipes videos from the end of this Video and more listed below:
Salmon with Lemon Butter Sauce: Pan Seared Salmon Recipe
Shrimp Fried Rice Recipe:
Herb Crusted Tilapia Recipe:
Key Lime Pie Recipe: From Scratch:
Pan Seared Filet Mignon: How to Cook Perfect Filet Mignon / Beef Tenderloin Steak Recipe! Pan/Oven method
Crispy Lemon Garlic and Rosemary Chicken: Oven Baked
Parmesan Crusted Chicken Recipe: Broiled
Grilled Lamb Chops Recipe! Herb and Garlic Crusted Chops
(lemon, rosemary and garlic, thyme, onions)
Smothered Pork Chops: Recipe With Mushrooms
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ABOUT DISHIN WITH DI
Dishin' With Di is a cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake at home. Each video provides an easy to follow, step by step recipe demonstration, as Diane shares baking and cooking techniques, tips and more. All recipes are tested. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
For all recipes with instructions and measurements go to
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King salmon, Alaskan salmon, Sockeye, Atlantic, Pink, are all suitable for this recipe.
AC Cooks Recipes - ????Salmon with lemon thyme ???? By Helen Alcorn
????Salmon with lemon thyme ???? By Helen Alcorn
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How to make Grilled salmon with Mustard and Thyme Sauce
Serves 2
Ingredients
• 2 Salmon slices
• Salt and Pepper
• Oil
For the Sauce
• 1 cup sliced Mushrooms
• 1 Onion(chopped)
• 2 Garlic(chopped)
• 1 tsp fresh Thyme
• 1 tsp Mustard
• Salt and pepper
• 300ml Cream
Procedure:
1. Preheat the Grill using the highest heat level
2. Season the fish on both sides generously with salt and pepper then drizzle with a little oil
3. Place on the grill and allow to cook for about 3 minutes
4. Turn to cook the second side for a further 3 minutes or until its cooked through. The cooking time will depend on the thickness of the fish you have.
5. For the sauce, fry the onion garlic and mushrooms until slightly browned then add the thyme and stir.
6. Add the cream, seasoning and mustard
7. Allow to simmer adding little water to make the sauce light if its too thick.
8. Serve the fish and pour the sauce on top
Grilled Salmon with Lemon & Thyme and Mixed Vegetables | Quick and Easy Fish Recipe | HomebasedChef
Here is a simple and heart-healthy recipe that is perfect for date night at home or for when friends are coming over.
Website:
Ingredients:
130g Salmon
1/2pc. Lemon
Thyme
Rock Salt
Pepper
100g 1pc. Carrot – cut into sticks
30g 1pc. Red Bell Pepper – julienne
50g 1pc. White Onion – sliced
50g 10pcs. Baguio Beans – cut in 3inch long
1tbsp. butter
Olive oil
Preparation:
1.) Make sure the salmon is fresh and is in room temperature. Wash the salmon and pat dry with clean paper towel.
2.) Slice the lemon thinly.
3.) Grind the pepper using mortar and pestle.
4.) Cut the carrot into half crosswise and then cut into sticks, around 2 1/2 inches long.
5.) Remove the top and bottom tip of the bell pepper and cut into long thin strips (julienne).
6.) Remove the tips of the beans and cut in half crosswise, around 2 1/2 inches long.
7.) Cut the onion in half, cut off the ends, peel and then slice into strips.
Cooking Instructions:
1.) In medium heat, melt the butter in the pan.
2.) Add a little olive oil to prevent the butter from burning.
3.) Stir fry the onions.
4.) Add in the carrots and beans and cook for 3 minutes.
5.) Add in the bell pepper and cook for 1 minute.
6.) Season with salt and pepper, stir, and cook for 1 more minute and set aside.
7.) Season the salmon with salt, pepper and thyme. Squeeze some lemon on it.
8.) Grease the grill with olive oil and pre-heat to medium-high heat.
9.) Place the salmon on the grill skin side down. Grill until crispy and grill marks are visible.
10.) Grill over medium-high heat 3-4 minutes on each side or until desired degree of doneness. On the final minute, brush with olive oil and add on top the lemon slices.
Serves 1-2
I cooked the vegetables first because it is best to serve the salmon immediately after grilling. Enjoy!
As always, if you have any food request, please let me know in the comments box below :-)
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Simple Pan Grilled Salmon | Pan Seared Salmon
Simple and tasty pan grilled salmon recipe .Easy recipe with minimum ingredients but elegant and delicious! in lemon butter sauce .Try this today for dinner. pan seared salmon.
pan fried fish recipe.
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