How To make Legendary Lemon Thyme Fish Steaks
4 Fish steaks
each about 1 inch thick 1/4 c Kikkoman Soy Sauce
1/4 c Dry white wine
4 tb Minced green onions & tops
:
divided 1 tb Vegetable oil
1 ts Grated lemon peel
1/4 ts Dried thyme, crumbled
Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----
How To make Legendary Lemon Thyme Fish Steaks's Videos
BBQ Red Emperor w' Finger Lime, Ginger & Lemongrass
Ingredients:
2 kg whole red emperor snapper fish, gutted and scaled
1 thumb size knob of ginger, peeled and cut into julienne
2 long fresh red chillies, thinly sliced, plus extra to serve
10 whole kaffir lime leaves
6 finger limes, halved lengthways
½ bunch coriander, coarsely chopped
1 lemongrass stalk, white part only, coarsely chopped
Juice of 1 lemon
Method:
Preheat a barbecue to medium.
Using a large sharp knife, make 3-4 deep incisions on both sides of the fish until you reach the back bone.
On one side of the fish, divide half the ginger among each incision, then fill with half the chilli, kaffir lime leaves, finger limes, coriander, then the lemongrass. Place the lemongrass in last as you want it to cook and if it’s close to the flesh it won’t cook as well and release those delicious flavours. Flip the fish and repeat with the remaining ingredients.
Season the fish on both sides, then barbecue for 15 minutes on each side or until just cooked through. Squeeze over the lemon juice and scatter with extra fresh chilli.
Pork Chops with Lemon and Thyme - English Subtitles
Our English and Lithuanian eBooks:
On this episode we are making a Pork Chop with Lemon and Thyme which is easy to make and it's delicious as well. Be sure to try it! Cheers!
VISIT OUR SHOP ➡️➡️ ⬅️⬅️
BUY OUR DIGITAL COOKBOOKS ????????????
▶ ENGLISH VERSION:
▶ LIETUVIŠKAI:
▶ WE USE THESE HANDMADE CUTTING BOARDS:
???? SUBSCRIBE to our YouTube Channel ►
Missed the Last Video? ►
❤️❤️❤️ WAYS OF SUPPORTING US
● Join our exclusive club:
● Support us via PayPal:
???? HELP US TRANSLATE OUR VIDEOS
???????? RECIPES ????????
● ALL RECIPES:
● THIS RECIPE:
ツ Follow me on social media
●
●
♫ Music
Almost Original (Instrumental) by Joakim Karud
Based on
Creamy Lemon Thyme Pork Chops Dinner Recipe
12 Tomatoes
#romasandmo #pork #chop #lemon #grandmother #food #recipe #4k #gh4
0:00 Introduction
0:26 How to Make Pork Chops with Lemon and Thyme
3:06 Tasting Pork Chops with Lemon and Thyme
4:24 Hidden Scenes
Bekti in Lemon Butter Sauce | British Calcutta Recipe | ফিশ ইন লেমন বাটার সস | Garlic Butter Fish
Try my fish in lemon butter sauce recipe from vintage Calcutta! This platter in particular was served in legendary Peliti's restaurant. Later it was also served in Firpos & Club 300. This particular timeless preparation was also served in Calcutta Club. Since Bhetki fish was plentiful in those days it became an instant favorite by many higher-ranking officials & their families.
Winter reminds me British Era though I have not quite seen it completely. My father used to work as Doctor and treated many patients across the world. His proximity with British, German, Italians also gave us exposure to world cuisine. Have you ever thought about why a Bengali tongue is so cosmopolitan? It's because of our early exposure to a variety of cuisines that either invented or evolved in this land. Try this out following my way and happiness is guaranteed from my side.
Fillet Mignon Recipe - How to make perfect Fillet Mignon Steaks
Cast Iron Pan I used:
This Fillet Mignon Recipe will produce a perfectly cooked Fillet that will rival any high end restaurants Fillet. Impress your friends or make a perfect romantic meal for your spouse or significant other.
Here's the recipe for Fillet Mignon...
Ingredients:
- Fillet Mignon steaks cut 1.5 to 2.0 thick
- Unsalted butter
- Whole Garlic cloves
- Fresh Rosemary
- Fresh Thyme
- Salt and Pepper
- Olive Oil
Directions:
Preheat your oven to 450F. Salt and pepper both sides of your steaks liberally. Add olive oil to a hot pan. Place the steaks into the hot oil. Cook for 2 minutes and then turn. After the steaks have been turned add the butter, garlic cloves, and Rosemary and Thyme.
Cook for 2 minutes on the second side. After the steaks have cooked on the second side place the entire pan in the oven that is at 450F. For Rare to Medium rare, cook the steaks for 2 minutes in the oven.
Remove the steaks and let them rest for 5 minutes before cutting into. Next enjoy your perfect Fillet Mignon steaks and enjoy the envy of your friends and family.
Thanks for watching!
How do you make your SCRAMBLED EGGS? [#MasterChef] #shorts
On the cooking show Masterchef US, Gordon Ramsay shows the contestants how to make his scrambled eggs
One of The Greatest Ways to Cook Swordfish (Milanese-Style)
Today we make a fast and easy Swordfish Milanese with lemon asparagus and spicy caper cherry pepper brown butter.
Recipes:
Swordfish Milanese
(Website Design by:
The Pizza I Made for Wolfgang Puck
Cacio E Pepe
Carbonara
PATREON:
Music by Joakim Karud