cut into quarters 3 tablespoons ice water -- 3-6 tbsp. Blend the whole wheat flour, the white flour and the curry powder for 8 seconds. Add cream cheese quarters one at a time until blended. Add water slowly until a dough consistency forms. Wrap the dough in waxed paper or plastic wrap. Refrigerate for one hour. After refrigerating, roll out dough between two pieces of waxed paper to fit a 9-inch pan. Peel off the top piece of waxed paper and turn pastry side down into the pie pan. Remove the second piece of waxed paper and press the pastry dough into the pan. Trim and decorate.
How To make Curry Pie Crust For Quiche's Videos
SPECIAL CHICKEN PIE
Chicken pie Makes 14 medium pies Pie Dough: * 500g all purpose flour/4 cups * 250g butter (2 sticks + 2 tablespoons) * 1½ teaspoon salt (8g) * ½ cup water + 2 tablespoons
To boil chicken: * 620g chicken (2 medium chicken breast) * Small Onion * 1/2 teaspoon salt * 1 teaspoon chicken seasoning * 1 cup water * To make the filling * 2 tablespoons oil * 1/4 cup chopped onion * 1 teaspoon minced ginger * 2 cloves garlic * Shredded chicken * 1 cup shredded cabbage * 1/2 cup shredded carrot * 1 chopped scotch bonnet pepper * 2 tablespoons all purpose flour * 1/2 cup water * 1/2 cup chicken broth * 1 teaspoon paprika * 1/4 cup chopped green onion
Additional: * extra flour for dusting * 1 beaten whole egg for egg wash
Equipment used can be found here ↘️ * Ninja chopper for shearing chicken from kikisfavoritethings⬇️
* Garlic press from kikisfavoritethings(on Instagram) link ⬇️
* Square saucer from CB21 stores * Or find on my amazon storefront:
Filo Quiche | Jamie Oliver
This pepper and harissa filo quiche is an absolute winner!
Quick Quiche (the best pie dough) , Chef Glick, San Diego private personal chef
Chefglick with a quick quiche recipe. This quiche is different from most in that its fairly low in fat. Mostly we've cut out all the cheese! Enjoy
chefglick: San Diego, CA Private/Personal chef
FRENCH TARTS (Quiche and Egg Tarts)
FRENCH TARTS (Quiche and Egg Tarts)
Crust: 2 ¼ cups all-purpose flour 1 cup (225 grams) cold butter, cut into cubes ¼ to ½ cup ice cold water 1 tablespoon white sugar
Quiche: 2 cups fresh milk 2 cups cream (heavy or all-purpose) 8 whole eggs 2 cups grated cheese Seasoning and herbs of your choice Vegetables or filling of your choice
Custard: 2 cups heavy cream / whipping cream 6 egg yolks ½ cup white sugar 1 tablespoon cornstarch
Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish. Patreon PayPal donate PIE TINS on my UK Amazon affiliate page Book (Recipe) Written recipe here Website Recipes YouTube Instagram Facebook Twitter This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used Blue creek trail By Dan Lebowitz Ibiza Dream by Chris Haugen Tupelo Train by Chris Haugen Lazy river rag By Dan Lebowitz Front porch blues by Chris Haugen
Quiche | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only):
Recipe:
Theme song: “Stay Tuned” by Wuh Oh
Music by Chillhop: Blue Wednesday - Sweet Berry Wine
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Subreddit: Facebook: Twitter: