The CREAMIEST Creamy Garlic & Mushroom Chicken...without the dairy cream! | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Creamy Mushroom Chicken | Kubiertos
A crisp tender chicken, cooked to perfection smothered in creamy mushroom sauce.
CREAMY MUSHROOM CHICKEN | How To Make Creamy Chicken Mushroom By Smita | Chicken Main Course
Creamy Chicken Mushroom Recipe | Mushroom Chicken Recipe | How to Make Mushroom Garlic sauce | Parmesan Garlic Mushroom Chicken | Main Course Recipe | Get Curried
Creamy Mushroom chicken is main course recipe, which has grilled crispy chicken pieces in creamy mushroom garlic sauce with parmesan Cheese. Invite your friends and loved ones for lunch/ Dinner and delight them with these Creamy Chicken recipe.
Enjoy this Creamy Mushroom Chicken :
Garlic Bread :
Ingredients :
(Serves 4)
For Marinating Chicken:
- 250 gm Chicken (boneless)
- 1 tsp Mixed herbs
- 1 tsp Lemon Pepper
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Paste
For Mushroom sauce:
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Paste
- 1 Onion (Chopped)
- 2 cups button Mushroom (Sliced)
- 1 tbsp Mustard sauce
- 1 cup Mixture (half cup Milk + half cup Cream)
- 1 tbsp Parmesan Cheese (grated)
- 1 Tbsp Parsley (chopped)
- 1 tsp Parmesan Cheese
- Parshley (chopped)
Method:
For Marinating Chicken :
1. Take chicken in mixing bowl with mixed herb, and lemon pepper, Olive Oil, Garlic Paste mix it well and keep it aside.
For mushroom sauce
1. Heat olive oil in a wok, add garlic paste and saute it.
2. Then add finely chopped onion and saute it, till it becomes pink color.
3. Increase the flame and add button mushroom into it and saute it for some time.
4. Add mustard sauce and saute it,
5. Now add milk and cream mixture, salt and mix it well. Cook this for 2-3 mins.
7. Finally add parmesan cheese and parsley, mix it well.
8. Once it is cooked, your mushroom sauce is ready.
For Grilling Chicken:
1. Heat a grill Pan and put marinated chicken pieces on it. Grill them properly for 3-4 mins.
For Creamy Mushroom Chicken:
1. Pour the mushroom sauce in serving platter and add grilled chicken pieces on it.
2. Sprinkle parmesan cheese and parsley on top.
3. Now the creamy mushroom chicken is ready to be served.
You can also try this Creamy Recipes :
Creamy Mushroom Chicken Pasta :
Creamy Mushroom Spaghetti :
#CreamyMushroomChicken #ChickenMushroom #GetCurried #ChickenRecipe #ChickenMainCourseRecipe
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Host: Smita Deo
Copyrights: REPL
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Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe
This is a copycat recipe for Panda Express Mushroom Chicken stir fry.. Quick, easy and better than Chinese take out.. Few ingredients and you can have this awesome Chinese mushroom chicken ready in 30 minutes. Enjoy.
#pandaexpress #pandaexpresschicken #pandaexpressrecipes #mushroomchicken #chickenstirfry #chinesechicken #chinesestirfry #recipes #cooking #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
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Asian Recipes by Tess Cooks4u
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Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Restaurant Recipe
INGREDIENTS:
1 to 1 1/2 pounds cubed boneless chicken thighs
1 package button mushrooms - cleaned and quartered
1 1/2 cups sliced zucchini
1 tbsp. minced garlic
1 tbsp. minced ginger
slurry - 1 tbsp. cornstarch and 2 tbsp. water
Chicken marinade:
2 tbsp. light soy sauce
1 tbsp. Chinese cooking wine
1 tbsp. sesame oil
2 tbsp. cornstarch
*Mix with chicken and let marinate for 30 minutes
Sauce:
1/2 cup chicken broth or water - I added 1/4 tsp. Better Than Bouillon Chicken to 1/2 cup water
1/4 cup light soy sauce
2 tbsp. oyster sauce
1 tbsp. Chinese cooking wine or rice wine vinegar
1 tbsp. brown sugar
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok
Wok Spatula: PAO! Stainless Steel Wok Turner
These Wok Spatulas are nice for wok cooking.
Hamilton Beach Blender
Cuisinart DLC-10SY Pro Classic 7-Cup Food Processor, White
KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red
Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
Pastry Brush Silicone
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Garlic Mushroom Chicken, SIMPOL!
This chicken dish is so delicious you will be surprised how easy the recipe is! Perfect to prepare during special gatherings!
INGREDIENTS:
Set A:
1 whole chicken, cut into serving pieces
4 tablespoons soy sauce
4 tablespoons lemon juice
Set B:
Oil, as needed for searing
2 tablespoons butter
12 cloves garlic, peeled
2 tablespoons all-purpose flour
1 can whole mushrooms
1 cup chicken stock or mushroom brine
Set C:
½ cup cream
2 tablespoons fresh parsley, chopped
Salt and cracked black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
Grilled Chicken with Mushroom Sauce, resturant quality recipe By Food Fusion
Now make restaurant quality Grilled Chicken with Mushroom Sauce at home with this recipe. Again a highly requested recipe for our fans. We love you all #HappyCookingToYou #FoodFusion #Steak
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Grilled Chicken with Mushroom Sauce
Recipe in English:
Ingredients:
Grilled Chicken:
• Chicken breast fillets 2
• Lemon juice 1 tbs
• Black pepper ½ tsp
• Salt ½ tsp
• Oil/butter 2 tbs
Sautéed/grilled vegetables:
• Butter 1 tsp
• Carrot 1
• Cucumber 1
• Tomato 1
• Lemon 1/2
• Peas ½ cup boiled
• Capsicum ½
• Garlic 1
• Salt to taste
• Black pepper to taste
Mushroom sauce:
• Mushrooms 1 cup (fresh or canned)
• Oil 1 tbs
• Butter 2 tbs
• Garlic paste 1 tbs
• Chicken stock ½ cup
• Mushroom can water ½ cup
• Milk ½ cup
• Tetrapak cream ½ cup
• Black pepper to taste
• Salt to taste
• Thyme 1 tsp
Directions:
For Grilled chicken:
-Take two chicken breast fillets, remove thin piece to flatten back.
-Pound both sides with hammer to flatten them. Use plastic bag for smooth exterior.
-Coat fillets with lemon juice, salt and pepper, marinate for 20-30 mins.
-Heat grill, add butter and grill/cook fillets for 3 mins each side or until cooked on lower medium flame.
-Set aside cooked fillets.
For sautéed/grilled vegetable:
-Take vegetables of your choice cut them in wedges and sauté/grill them for 4-5 in a pan with butter, garlic, salt and black pepper, set aside.
For Mushroom sauce:
-Cut mushroom into slices.
-In a saucepan, heat oil and butter, add garlic and sauté little.
-Add slice mushrooms and cook for 4-5 minutes.
-Add chicken stock, mushroom can water, milk and tetrapak cream and mix well.
-Add black pepper,salt and thyme and cook on low heat for 3 mins or until desire thickness.
-For serving add chicken fillet in a plate, pour mushroom sauce and serve with sautéed vegetables.
Recipe in Urdu:
Ajza:
Grilled Chicken:
• Chicken breast fillets 2
• Lemmo ka rus 1 tbs
• Kali mirch ½ tsp
• Namak ½ tsp
• Oil/Makhan 2 tbs
Sautéed/grilled vegetables:
• Makhan 1 tsp
• Gajar 1
• Kheera 1
• Tamatar 1
• Lemon 1/2
• Matar ½ cup boiled
• Shimla mirch ½
• Lehsan 1
• Namak to taste
• Kali mirch to taste
Mushroom sauce:
• Mushrooms 1 cup (fresh or canned)
• Oil 1 tbs
• Makhan 2 tbs
• Lehsan paste 1 tbs
• Chicken stock ½ cup
• Mushroom can water ½ cup
• Doodh ½ cup
• Tetrapak cream ½ cup
• Kali mirch hasb e zaroorat
• Namak hasb e zaroorat
• Thyme 1 tsp
Directions:
For Grilled chicken:
-Chicken breast fillets ka thin piece ko nikal lein.
-Dono sides ko hammer ker k hamwar ker lein.Plastic bag istamal karein.
-Fillets ko lemmo ka ras,namak aur kali mirch powder mein ache tarhan coat ker k 20-30 mins kliya marinate ker lein.
-Grill ko garam karein,makhan dal ker fillets ki ek side ko 3 mins kliya grill ker lein ya halki ancch per pak janay tak paka lein.
-Fillets ko side per rakh dein.
For sautéed/grilled vegetable:
-Apni pasand ki sabzio ko wedges mein cut ker lein,pan mein makhna dal ker 4-5 mins kliya saute/grill karein lehsan,namak aur kali mirch dal ker,side per rakh dein.
For Mushroom sauce:
-Mushroom ko slices mein cut ker lein.
-Sauce pan mein oil aur makhan garam karein,lehsan dal ker saute ker lein.
-Mushrooms slice shamil karein aur 4-5 mins kliya paka lein.
-Chicken stock,mushroom can water,doodh aur tetrapak cream dal ker mix ker lein.
-Kali mirch,namak aur thyme dal ker halki ancch per 3 mins ya sauce garha hunay tak paka lein.
-Serving kliya plate mein chicken fillet rakh ker upper sa mushroom sauce dal dein, sautéed sabzio k saath serve karein.