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How To make Mushroom Cheeseburger Pizza
1/2 lb Ground beef or turkey
1 c Prepared pizza sauce
1 cn Green Giant Sliced
-Mushrooms, drained (4.5 oz) 1 cn Pillsbury Refrigerated All
-Ready Pizza Crust (10 oz) 8 oz Shredded cheddar cheese
Heat oven to 425'F. Grease 12" pizza pan or 13x9" pan. Unroll dough and place in greased pan; starting at center press out with hands. Bake at 425'F. for 5-8 minutes or until golden brown. Brown ground beef in medium skillet; drain. Stir in pizza sauce and mushrooms. Spoon hamburger mixture over partially baked crust; sprinkle with cheese. Bake at 425'F. for 10-15 minutes or until deep golden brown.
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STOP making these mistakes and cook mushrooms like a CHEF! #shorts #mushroom
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.
Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.
INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up
themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
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Laura's Lean Ground Beef Cheeseburger Pizza Recipe
This Ground Beef Cheeseburger Pizza recipe featuring Laura's 92% Lean Ground Beef is a simple & healthy addition to your weekly meal plan!
Find out more about Laura's Lean ground beef and the family of Laura's products at
Try more recipes using Laura's products at
The quality of our lives can't be separated from the quality of our food. Laura Freeman took the reins at her family farm and founded the Laura's Lean Beef company in 1985. Laura set out to find a solution to allow health-conscious consumers, like herself, to continue to eat beef in good conscience. Laura committed not only to raising beef that was lean, but also without the use of antibiotics or added growth hormones…EVER.
Our product offerings include 96%, 92%, and 85% lean ground beef. Please visit our Online Store for select products or go to our Store Locator to find Laura’s Lean products near you at
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تا حالا پیتزا چیز برگر زدی؟ | True Cheeseburger Pizza Recipe
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Homemade Mushroom Burger
The Ultimate Mushroom Burger Recipe You Need to Try!
Get the full recipe here:
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