How To make Mushroom Pita Pizza
MUSHROOM PITA PIZZA:
1 ts Olive oil;
1/2 c Onion; diced
1/2 c Mushrooms;
(chanterelles, crepes, or (shiitake or cultivated ) 1 6" whole-wheat pita bread;
2 Plum Tomatoes, fresh thinly
-sliced 8 sm Basil leaves; small fresh
2 ts Fresh oregano; chopped OR
1/2 ts Crushed dried basil;
1 oz Fresh low-fat goat cheese;
-crumbled ZUCCHINI VARITION:
1/2 c Zucchini; thinly sliced
3 tb Parmesan Cheese
Preheat oven or toaster oven to 400 degrees. In a heavy skillet over medium heat, heat oil. Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender. Meanwhile, split pita bread in half horizontally. Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted. Arrange tomato slices and basil leaves on bread. Scatter cooked onions and mushrooms over top. Sprinkle with oregrano and goat cheese. Bake 3 to 8 minutes or until begins to brown around edges. Remove from oven and cut each pita half in 4 wedges. NOTE: Substitute zuccihini for the mushooms and Parmesan for goat cheese. Proceed as directed. ( I will keep the mushrooms and use Parmesan Cheese). Food Exchanges per serving: 1/2 brEAD/STARCH EXCHANGES CAL: 66; PRO: 2g; CAR: 9g; FAT: 2g(CALORIES FROM FAT 27%); CHO: 5mg; Source: Joslin Diabetes Gourmet Cookbook by Bonnie Sanders, Ph.D., and Frances Towner Giedt Brought to you and yours via Nancy O'brion and her Meal-Master
How To make Mushroom Pita Pizza's Videos
How to Make a Pita Pizza - Vegan, Healthy, and Simple!
INGREDIENTS:
- pita bread
- crushed garlic
- marinara
- basil
- mushrooms
- onions
- artichoke antipasto (as marinara substitute if you wish to switch it up)
Watch video to learn how to make your very own PITA PIZZA!
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Ham & Mushroom Pita Pizza
Yes, you can enjoy pizza on a diet! This ham and mushroom pizza is absolutely delicious, and it's so quick and easy to prepare. With only 350 calories, it's the perfect indulgent light meal or dinner.
Pita Mushroom Pizza! #pizza #pizzarecipe #pizzalover #pita #pitabread #pitabreadrecipe #mushroom
Pita Pizza Four Ways ~ Quick Pita Pizza ~ Homemade Pizza Bar ~ Noreen's Kitchen
We love pizza! I make homemade pizza, we get delivery and sometimes we even get good quality frozen versions. Depending on the week, we tend to have Pizza on Thursdays. For the past 14 years pizza night is Thursday in our house. That is because long ago Survivor used to be on Thursdays. So we would eat pizza and watch Survivor. Traditions are hard to break and habits die hard. So with that in mind I want to share a super fast way to make pizza using pita bread. This is a great way to make everyone happy with their own personal pizza and the crust is already done for you. Just crisp it up in the oven and top it how you like. Get it melty and enjoy!
We purchased a couple of packages of great looking pita bread on our trip to Trader Joe's earlier this week and I knew I wanted to use one package for pita pizzas. The other package is sitting in the freezer awaiting it's fate, which will be shared in another video later this month. The package had four pitas in it which is perfect for my family of the same number. We each chose from ingredients we had on hand to top our creations and we enjoyed our super crunchy pita pizzas!
The secret to the super crunchy crust is to crisp up the pita before you top it. I popped my pitas into a 400 degree oven for about 10 minutes just until they were no longer soft to the touch. Then we topped them as we liked. I made my pizza with pan seared chicken, pesto, roasted red peppers and mushrooms. I used pantry stock for this but if I had some fresh mushrooms I would have sauteed them in garlic and butter for my pizza. I topped it with Parmesan and mozzarella cheese and had the most amazing chicken pesto pizza ever!
Rick's pizza had traditional pizza sauce which we also purchased from Trader Joe's as well as pepperoni, mushroom and roasted red peppers. Micah had ham, pineapple and mushroom and Molly who does not really enjoy cheese topped hers with red sauce, ham and pineapple. If I had chopped onion, she would have probably used that as well.
As you can see, pizza is what you make it! Use your leftovers to make pizza! How about a meatball pizza or a barbecued pork or chicken pizza. What if you took taco meat and cheddar cheese and made a beautiful crispy pizza-dilla? The possibilities are endless. think outside the box and make what your family loves.
This is a great way to make a pizza bar for a gathering or family event. Just have the oven preheated and the pitas toasted ahead of time so everyone has the chance to easily build and bake their own pie. This is a great idea for a birthday party or movie night!
I hope you give pita pizzas a try sometime soon and I hope you love them! Remember your imagination is your only limit!
Happy Eating!
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Mushroom Arugula Truffle Flatbread | Pizza Series!
This Mushroom Arugula Truffle Flatbread recipe makes for such a gourmet looking dish. It can be eaten as an appetizer, lunch, or dinner! I love how fresh the salad is on top and how light you feel after eating it. It comes together so easily! I double the recipe and store the sauteed mushroom and onions so that I can quickly whip this flatbread up for lunch or dinner!
VIEW FULL RECIPE HERE:
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Mashroom Pizza | Homemade Easy Recipe | Make Pizza with Pita Bread | Yummy and Easy
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