How To make Mushroom Pita Pizza
MUSHROOM PITA PIZZA:
1 ts Olive oil;
1/2 c Onion; diced
1/2 c Mushrooms;
(chanterelles, crepes, or (shiitake or cultivated ) 1 6" whole-wheat pita bread;
2 Plum Tomatoes, fresh thinly
-sliced 8 sm Basil leaves; small fresh
2 ts Fresh oregano; chopped OR
1/2 ts Crushed dried basil;
1 oz Fresh low-fat goat cheese;
-crumbled ZUCCHINI VARITION:
1/2 c Zucchini; thinly sliced
3 tb Parmesan Cheese
Preheat oven or toaster oven to 400 degrees. In a heavy skillet over medium heat, heat oil. Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender. Meanwhile, split pita bread in half horizontally. Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted. Arrange tomato slices and basil leaves on bread. Scatter cooked onions and mushrooms over top. Sprinkle with oregrano and goat cheese. Bake 3 to 8 minutes or until begins to brown around edges. Remove from oven and cut each pita half in 4 wedges. NOTE: Substitute zuccihini for the mushooms and Parmesan for goat cheese. Proceed as directed. ( I will keep the mushrooms and use Parmesan Cheese). Food Exchanges per serving: 1/2 brEAD/STARCH EXCHANGES CAL: 66; PRO: 2g; CAR: 9g; FAT: 2g(CALORIES FROM FAT 27%); CHO: 5mg; Source: Joslin Diabetes Gourmet Cookbook by Bonnie Sanders, Ph.D., and Frances Towner Giedt Brought to you and yours via Nancy O'brion and her Meal-Master
How To make Mushroom Pita Pizza's Videos
How to Cook Mushrooms for Pizza Bread
How to Cook Mushrooms for Pizza Bread. Part of the series: How to Make Pizza Bread. Learn how to prepare and cook mushrooms to use on your pizza bread from our expert cook in this free recipe video on making pizza bread.
How to Make a Pita Pizza - Vegan, Healthy, and Simple!
INGREDIENTS:
- pita bread
- crushed garlic
- marinara
- basil
- mushrooms
- onions
- artichoke antipasto (as marinara substitute if you wish to switch it up)
Watch video to learn how to make your very own PITA PIZZA!
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Sausage, Red Onion and Mushroom Pita Pizza
Homemade Sausage, Red Onion and Mushroom Pita Pizza. Great for a weeknight dinner.
For the recipe check out my blog
Twitter:@mscoefield
White Pizza 4 Ways (Proving Pizza Doesn't Need Sauce)
Thanks to Future for sponsoring this video. Get your first month for $19 with my link Pizza doesn’t need sauce to be great. I’m serving up 4 recipes for white pizza that prove it.
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14 METAL PIZZA PEEL:
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RECIPE
DOUGH (Makes 4 Pizzas)
360g or 1.5c warm water (86F/30C)
6g or 1 tsp instant yeast
20g or 1 1/2Tbsp olive oil
20g or 1 2/3Tbsp sugar
100g ripe yeasted poolish (process below)
630g or 5c all purpose flour (11.7% protein)
16g or 2 3/4tsp salt
Mix in stand mixer using dough hook on med/med low until ball is formed. Transfer to a floured worksurface and continue to kneed by hand for 2-3min or until more smooth and passes tug test. Round into ball, cover and allow to rise at room temp, 60 min. Divide into 4 equal pieces, round those into balls. Place on an oiled tray, cover tightly, and refrigerate for 24-48hrs. Allow to come to room temp for 1hr before shaping/baking.
POOLISH:
50g or 1/4c water
pinch yeast
50g or 1/4c + 1Tbsp ap flour
1. Combine water, yeast, and flour. 2. Stir to combine. 3. Put mixture in a container with a lid and let sit at room temp for 18-24 hours.
Preheat oven with pizza steel/stone to 550F/290C. Stretch and shape dough into about a 12”/30cm as shown @2:25. Videos showing process in more detail linked above.
NEW YORK WHITE PIZZA (makes 1 pizza)
120g/1c full fat mozzarella, shredded
8-10 1”/2.5cm size pieces of fresh mozzarella
Sprinkle of oregano
Black pepper
50g or 1/3c grated parmesan (24mo aged if you can get it)
PInch flaky salt
Bake for 5-6min or when mozz is melted and lightly browned. Top with a lot of additional grated parm.
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MUSHROOM
120g/1c full fat shredded mozz, shredded
About 1c/80-90g sliced and par-cooked mushrooms
Pickled red onions (recipe below)
5-6 chunks of Foxglove per pizza (or another bloomy rind or washed rind stinky cheese)
7-8 chunks fresh mozz (about 1”/2.5cm pcs)
Pinch of flaky salt
Bake for 5-6min or when mozz is melted and lightly browned.
PICKLED RED ONIONS
400g or 1 1/2c water
400g or 1 1/2c white distilled vinegar
80g or 1/3c sugar
8g or 1.5tsp salt
2 sliced red onions, rinsed under cold water
Combine in small sauce pot and bring to boil. Add 2 sliced red onions. Turn off heat and allow liquid to come to room temp. Allow to sit for at least 3 hours.
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KALE PIZZA
120g/1c full fat shredded mozz
1 bunch of kale, thinly chopped. Basically put a huge mound on the pizza.
Sliced garlic in oil (slice 15-20 cloves garlic and cover with olive oil)
25g or about 1/4c grated parm
PInch red chile flakes
50g or 1/4c olive oil
50g or 1/4c lemon juice
Bake for 5-6min or until kale is wilted and crust is golden. Top with a long squeeze of the lemon juice/olive oil mix.
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PESTO MORTADELLA
120g/1c full fat mozz, shredded
8-10pc fresh mozzarella
8-9 spoonfuls pesto (recipe below)
mortadella , thinly sliced. Several pieces per pizza
PESTO (makes about 4-5x what you need for 1 pizza)
225g or 1c olive oil
100g or 5c fresh basil
25g or 1c parsley
100g or 1c grated parmesan
30g or about ½ a red onion, chopped (rinsed under cold water first)
100g or 3/4c toasted pine nuts or walnuts
5g or 1tsp salt
30g lemon juice (juice of 1 lemon)
Spin for 15sec or so until broken down.
#whitepizza #pizzabianca #pizza
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EPIDEMIC SOUND. Free trial available at:
CHAPTERS:
0:00 Intro
0:12 Dough
2:14 Classic NY White Pizza
3:49 Me working out with Future
5:00 Finishing the NY
6:16 Mushroom pizza
9:13 Kale pizza
11:05 Pesto mortadella
13:09 Let's eat this thing
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PITA PIZZA NIGHT
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WHAT YOU WILL NEED FOR A PITA PIZZA NIGHT:
Pita bread
Pizza Sauce
Pesto
Mozzarella (or any preferred cheese)
Any Toppings you like
Italian Herb Blend
Garlic Powder
INSTRUCTIONS:
•Add 2 – 3 tbsp of sauce to the back side of the pita bread, spread it out and try to leave a little of the outside of the pita without sauce
•Add cheese. Light if you are going to add toppings. If you are not adding any additional toppings go ahead and add as much cheese as you want on your pizza
•Add toppings desired and sprinkle more cheese on top
•Sprinkle Italian Herb Blend and Garlic Powder on the pizza
•Place the pizza in the oven set to 500ºF/260ºC for 8 – 10 minutes
•Serve with Red Chili Flakes, Parmesan, and Pepperoncini on the side. ENJOY
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