How To make Mushroom Pita Pizza
MUSHROOM PITA PIZZA:
1 ts Olive oil;
1/2 c Onion; diced
1/2 c Mushrooms;
(chanterelles, crepes, or (shiitake or cultivated ) 1 6" whole-wheat pita bread;
2 Plum Tomatoes, fresh thinly
-sliced 8 sm Basil leaves; small fresh
2 ts Fresh oregano; chopped OR
1/2 ts Crushed dried basil;
1 oz Fresh low-fat goat cheese;
-crumbled ZUCCHINI VARITION:
1/2 c Zucchini; thinly sliced
3 tb Parmesan Cheese
Preheat oven or toaster oven to 400 degrees. In a heavy skillet over medium heat, heat oil. Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender. Meanwhile, split pita bread in half horizontally. Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted. Arrange tomato slices and basil leaves on bread. Scatter cooked onions and mushrooms over top. Sprinkle with oregrano and goat cheese. Bake 3 to 8 minutes or until begins to brown around edges. Remove from oven and cut each pita half in 4 wedges. NOTE: Substitute zuccihini for the mushooms and Parmesan for goat cheese. Proceed as directed. ( I will keep the mushrooms and use Parmesan Cheese). Food Exchanges per serving: 1/2 brEAD/STARCH EXCHANGES CAL: 66; PRO: 2g; CAR: 9g; FAT: 2g(CALORIES FROM FAT 27%); CHO: 5mg; Source: Joslin Diabetes Gourmet Cookbook by Bonnie Sanders, Ph.D., and Frances Towner Giedt Brought to you and yours via Nancy O'brion and her Meal-Master
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Got No Effin Time To Cook Pita Pizza Recipe. Feed yourself and others quick! 1 one minute recipe.
Ingredients list:
Canned tomato puree
Dried oregano
Onion
Button mushrooms
Salami
Pizza cheese
Sound:
bensound.com
Easy Pita Pizza recipe that is super simple to make and saves money and clean up time! The best part
Easy Pita Pizza recipe that is super simple to make and saves money and clean up time! The best part? It's one of my go-to pantry lunches. I almost always have the basic ingredients on hand, pita, tomato sauce, pepperoni, and shredded cheese (which I shred myself to save even more!).
What's your go-to meal that saves money and time? Comment and let me know!
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Pita Bread Pizza with Portobello Mushrooms -- The Frugal Chef
This little pita bread pizza or open faced sandwich is really easy to make. The longest you are going to spend is marinating your mushrooms. After that is done it is easy peasy.
You can use flat bread or pita bread for this recipe. Once you have sliced the mushroom simply arrange it on the bread and sprinkle on the rest of the ingredients.
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Serves four
4 small portabella mushrooms
FOR THE MARINADE:
2 TBS olive oil + more to drizzle on the bread
1/2 tsp. dried thyme
1 TBS balsamic vinegar
1 garlic clove – minced
Salt & Pepper
ASSEMBLE YOUR PIZZA:
4 small flat bread or Pita bread
2 large garlic cloves
2 TBS julienne sun-dried tomatoes in olive oil
1/2 tsp. of red chili flakes – optional
1/2 tsp. dried oregano
Mozzarella or Edam or Muenster cheese
Mix the olive oil, thyme, balsamic vinegar, garlic clove, salt and pepper in a bowl. Pour it over the mushrooms and marinate for a minimum of 20 minutes and up to overnight.
Heat the oven to 350 degrees F (175 C).
Slice the mushrooms about 1/4 inch thick and place them on top of the pita bread. Arrange garlic slices and sun-dried tomato pieces among the mushroom.
Sprinkle a tiny bit of chili pepper (if using) and oregano all over the top and add a very small bit of salt. Drizzle some olive oil on the pita bread and top with your cheese of choice.
Place the pita breads in the oven and bake for about 10 minutes, until the cheese is melted and the bread toasts a bit. Do not over toast the bread as it will get hard. Remove from oven and quarter. Serve and enjoy.
CALORIES 322.07; FAT 6.57 grs (sat 2.12; mono 1.38; poly 1.95); PROTEIN 13.30 grs ; FIBER 3.19 grs; CARBS 55.35 grs; CHOLESTEROL 11.56 mg; IRON 13.20 mg; SODIUM 500.23 mg; CALCIUM 505.05 mg
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Pita Pizza Four Ways ~ Quick Pita Pizza ~ Homemade Pizza Bar ~ Noreen's Kitchen
We love pizza! I make homemade pizza, we get delivery and sometimes we even get good quality frozen versions. Depending on the week, we tend to have Pizza on Thursdays. For the past 14 years pizza night is Thursday in our house. That is because long ago Survivor used to be on Thursdays. So we would eat pizza and watch Survivor. Traditions are hard to break and habits die hard. So with that in mind I want to share a super fast way to make pizza using pita bread. This is a great way to make everyone happy with their own personal pizza and the crust is already done for you. Just crisp it up in the oven and top it how you like. Get it melty and enjoy!
We purchased a couple of packages of great looking pita bread on our trip to Trader Joe's earlier this week and I knew I wanted to use one package for pita pizzas. The other package is sitting in the freezer awaiting it's fate, which will be shared in another video later this month. The package had four pitas in it which is perfect for my family of the same number. We each chose from ingredients we had on hand to top our creations and we enjoyed our super crunchy pita pizzas!
The secret to the super crunchy crust is to crisp up the pita before you top it. I popped my pitas into a 400 degree oven for about 10 minutes just until they were no longer soft to the touch. Then we topped them as we liked. I made my pizza with pan seared chicken, pesto, roasted red peppers and mushrooms. I used pantry stock for this but if I had some fresh mushrooms I would have sauteed them in garlic and butter for my pizza. I topped it with Parmesan and mozzarella cheese and had the most amazing chicken pesto pizza ever!
Rick's pizza had traditional pizza sauce which we also purchased from Trader Joe's as well as pepperoni, mushroom and roasted red peppers. Micah had ham, pineapple and mushroom and Molly who does not really enjoy cheese topped hers with red sauce, ham and pineapple. If I had chopped onion, she would have probably used that as well.
As you can see, pizza is what you make it! Use your leftovers to make pizza! How about a meatball pizza or a barbecued pork or chicken pizza. What if you took taco meat and cheddar cheese and made a beautiful crispy pizza-dilla? The possibilities are endless. think outside the box and make what your family loves.
This is a great way to make a pizza bar for a gathering or family event. Just have the oven preheated and the pitas toasted ahead of time so everyone has the chance to easily build and bake their own pie. This is a great idea for a birthday party or movie night!
I hope you give pita pizzas a try sometime soon and I hope you love them! Remember your imagination is your only limit!
Happy Eating!
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