1/2 lb Ground beef or turkey 1 c Prepared pizza sauce 1 cn Green Giant Sliced -Mushrooms, drained (4.5 oz) 1 cn Pillsbury Refrigerated All -Ready Pizza Crust (10 oz) 8 oz Shredded cheddar cheese Heat oven to 425'F. Grease 12" pizza pan or 13x9" pan. Unroll dough and place in greased pan; starting at center press out with hands. Bake at 425'F. for 5-8 minutes or until golden brown. Brown ground beef in medium skillet; drain. Stir in pizza sauce and mushrooms. Spoon hamburger mixture over partially baked crust; sprinkle with cheese. Bake at 425'F. for 10-15 minutes or until deep golden brown.
How To make Mushroom Cheeseburger Pizza's Videos
STOP making these mistakes and cook mushrooms like a CHEF! #shorts #mushroom
✨You can find the full printable recipe with tips and directions on my website which is linked here: ????
If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.
Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.
INGREDIENTS ½ lb sliced cremini mushrooms, or any (300 grams) 1 tablespoon salted or unsalted butter sprinkle of salt at the end if using unsalted butter aromatics like thyme
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
Make this is Vegan Pizza today! So delicious and great gluten free pizza option as well.
The Ultimate Juicy Mushroom Burger | Struggle Meals
Get your daily dose of 'shrooms in with this juicy veggie burger! Frankie Celenza (@frankiecooks) explains how mushrooms are an excellent meat substitute both in flavor and in cost.
Ingredients: 3 butter pats 1 tablespoon vegetable oil 1 1/2 pounds baby bella mushrooms, finely chopped 2 cloves garlic, minced 1 1/2 cups cooked and cooled rice 1/2 cup Parmesan cheese 1/2 cup breadcrumbs 1 egg, beaten 1/4 cup chopped parsley leaves 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 4 slices Swiss cheese Salt and pepper 4 brioche buns, toasted 1 large tomato, sliced 4 lettuce leaves Mustard
Steps: 1. Heat a large skillet over medium heat. Add the butter pats and oil. When the butter has melted, stir in the mushrooms and garlic and season with salt and pepper. Cook for 12 to 15 minutes, until all of the liquid evaporates. Set aside to cool. 2. In a medium sized bowl, mix together the parsley, egg, breadcrumbs, rice and cheese. Stir in mushrooms and mix until well combined. Form into 4 patties and place in the refrigerator for 30 minutes. 3. Cook in a skillet for 8 minutes per side, or until golden and crisp, pressing down gently with a spatula as they cook. 4. To assemble: Place a burger on each toasted bun with a slice of tomato, lettuce and mustard.
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Homemade Mushroom Burger
The Ultimate Mushroom Burger Recipe You Need to Try!
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CHEESEBURGER PIZZA / HELPED MAKE A CHEESEBURGER PIZZA AT THE FAMOUS LOCAL MYTH PIZZA #cheeseburger
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