Easy Vegan Mushroom Pâté | Delicious Mushroom Spread Recipe
Hey Foodies! Mushroom Pâté, a quick and easy recipe that is bursting with fantastic flavours! It has a creamy texture and delicious hint of garlic. This is always decadent and delicious spread on bread or crackers!
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Links for kitchen tools and ingredients used on my video recipe:
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Oil Free Air Fryer 4.5 Liter High Capacity
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Doña Elena Pure Olive Oil 1L
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Nutritional Yeast Flakes - BULK
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Jinmi Korean Chunjang Black Bean Paste
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S&B Golden Curry Sauce Mix
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Wheat Gluten - BULK
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Studio Lighting Soft Box
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Ingredients:
200g Shiitake Mushroom
200g Button Mushroom
3 tbsp Olive Oil
3 cloves Garlic
1 whole White Onion
1 cup Chickpeas
1/2 cup Mushroom Stock
2 tbsp Soy Sauce
Salt and Pepper
1 tsp Dried Thyme
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#VeganMushroomPate #MushroomPate #MushroomSpread
Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
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Jamie’s Festive Giant Stuffed Mushrooms | Tesco with Jamie Oliver
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg
Get the recipe:
Delicious Mushroom Tart Canapé Recipe - Best Home Cook - Cheap, Simple & Delicious
Tasty, elegant, cheap, and easy to make... no one who tastes them will be able to tell that you've used plain old bread rather than faffing about with pastry!
Any questions please get in touch either comment here or through katiehomecook.com.
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Ingredients
6 slices of white bread
100g Butter, melted
250g button mushrooms, finely chopped
20g mixed dried mushrooms, soaked in hot water
1 shallot
3 garlic cloves
Thyme
Double cream
100g Gruyere cheese
Parsley
Method
1. Roll out the bread, cut into circles, dip in the melted butter.
2. Line a mini muffin tin with the bread and blind bake, for 5 mins, until crisp.
3. Cook the shallots and garlic with the thyme gently, then add the mushrooms, cook until soft, then add a splash of milk, season to taste.
4. stir through 1/2 the cheese and a sprinkling of parsley.
5. Fill the cases with the mushroom mix.
6. Top with the cheese and bake for 5 mins.
How to make a tasty Vegetarian chopped liver pate recipe - Appetizers party food
How to make a tasty Vegetarian chopped liver pate recipe - Appetizers party food
This spread recipe is so easy, and explained step by step
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Video # 142
#vegetarian #choppedliver #liver #salad #spread #dip #liverpate #vegetarianliverpate
How to make a tasty Vegetarian chopped liver pate recipe - Appetizers party food