How To make Mushroom Appetizer
2 lb Fresh mushrooms
1/4 lb Butter
1 pk Garlic or Italian "Good
-Seasons" mix Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of "Good Seasons" dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast.
How To make Mushroom Appetizer's Videos
Italian Stuffed Mushrooms - The One Holiday Appetizer With Zero Leftovers Every Single Year
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Today we're making Italian stuffed mushrooms! These are great for Thanksgiving or any holiday as an easy appetizer than can be made ahead of time. I hope you enjoy this stuffed mushroom recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN STUFFED MUSHROOMS PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
-24 ounces (680 grams) white or cremini mushrooms see notes below
-½ cup parsley minced
-6 cloves garlic minced
-1 cup (120 grams) plain breadcrumbs
-⅝ cup (60 grams) Parmigiano Reggiano divided. ½ cup for stuffing and 2 extra tablespoons for topping
-½ cup (120 grams) olive oil
-1 ½ (6 grams) teaspoons kosher salt
-¼ teaspoon crushed red pepper
-½ (120 grams) cup dry white wine
-2 cups (480 grams)low sodium chicken stock divided
-3 tablespoons fresh lemon juice
-1 large lemon cut into wedges
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Caramelized Thai Basil Mushroom | Appetizer | Fine Food
Fine Food is a food channel that aims at making fine food approachable to food lovers who love to cook and entertain.
Often the thought of cooking a restaurant quality dish terrifies food lovers. Fine Food makes it easy for its viewers to cook such restaurant quality dishes with simple step by step instructions.
We welcome you to come experience the joy of fine cooking, eating and entertaining with us.
The above recipe is a first in the appetizer series . It's a simple modern thai one bite dish made using easily available ingredients and is plated in soup spoons adding an elegant and refined touch .
The recipe has 3 components :
1. The caramelized mushroom
2. The chilli peanut crumble
3. The curried aioli
The mushrooms need to be marinated in a refrigerator for the flavour to set in .
The chilli peanut crumb can be made ahead and cling wrapped.
An aioli is basically fragrant mayonnaise . Here we flavour it with thai red curry paste and kaffir lime leaves to give it flavour depth and kick. This too can be made ahead and cling wrapped and refrigerated for later use.
When cooking the mushrooms in quantity cook in batches as crowded mushrooms release water and they lose their flavour.
Finally we use kaffir lime leaf slivers to garnish , giving it a strong contrasting character.
So what are you guys waiting for ? Go ahead and make this stylish dish and charm your family and friends and don't forget to like and subscribe this video as well!
Good luck !
Stills, Video & Editing by Pankaj Chogle
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Spinach & Cream Cheese-Stuffed Mushrooms I Gameday Appetizer Recipes
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Traditional German hot appetizer GARLIC MUSHROOMS. Recipe by Always Yummy!
Recipe of traditional German hot appetizer is fried champignons with garlic sauce. Very tasty and always a right thing.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• champignons – 21 oz /600 g
• bulb onion – 4 oz /100 g
• butter – 3,5 oz /100 g
• vegetable oil – 2 tbsp
• italian seasoning blend – 1 tbsp
• smoked sweet paprika – 1 tsp
• salt – ½ tsp
• ground black pepper – 1 tsp
Sauce:
• sour cream – 7 oz /180 g
• mayonnaise – 2 tbsp
• salt – ½ tsp
• garlic – 3 cloves
• italian seasoning blend – 1 tbsp
✔︎ You will need:
• pan
• bowl
• carving board
???? Preparation:
1. Cut stalks off the mushrooms and dice the bulb onion finely.
2. Heat a pan, add the vegetable oil and lay out the mushrooms, fry for 10 minutes over low heat stirring occasionally.
3. Add the italian seasoning, smoked paprika, ½ tsp of salt, black pepper and bulb onion, keep frying for 4 minutes over medium heat.
4. In a deep bowl add the sour cream, mayonnaise, ½ tsp of salt, chopped up garlic and italian blend, stir and leave to brew while the mushrooms frying.
5. Add the butter into the pan and keep frying for another 5 minutes stirring.
6. Serve your fried mushrooms hot with the garlic sauce.
This puff pastry and mushroom appetizer has become a family favorite!
This puff pastry and mushroom appetizer has become a family favorite!
Ingredients:
puff pastry: 600 g (21 oz)
eggs: 1 pc
The filling:
eggs: 1 pc
mushrooms: 300 g (11 oz)
onion: 1 pc
salt: 7 g (0.2 oz)
black pepper: 3 g (0.1 oz)
boiled potatoes: 3 pc
cheese: 130 g (4.6 oz)
Sauce:
dill: 3 g (0.1 oz)
mayonnaise: 200 g (7.1 oz)
dill: 3 g (0.1 oz)
granulated garlic: 5 g (0.2 oz)
lemon juice: 30 ml (1 fl oz)
pickled cucumbers: 2 pc
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
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The ultimate holiday appetizer - creamy crab stuffed mushrooms
#shorts #crab #creamy #mushroom