Stephen Ceideburg 6 Pontiac potatoes 2 Onions 2 Eggs Self-raising flour Salt and pepper Peel the potatoes and onions and process together to a coarse puree. Do not overprocess - the texture should be a bit rough. Add 2 eggs, beaten, and salt and pepper to taste. Add enough self-raising flour to make a batter with a thick pouring Heat a hotplate or large frying pan, add a little oil and pour in a large ladleful of batter on one side of the pan and another on the other (there probably won't be room for more than two pancakes at a time). Cook on medium heat until the pancakes are golden brown underneath, then turn and cook the other side. Serve with apple sauce (made by stewing sliced granny smith apples with a little water, sugar and lemon juice and stirring from time to time until a soft puree). Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron. -----
How To make Mulligan's Boxty Pancakes's Videos
Back to the Future through Memories and Songs
In April/May 2020, we were starting to suffer withdrawal symptoms from lack of human contact and the day-to-day chats and interactions that were part of normal life. In an attempt to create a conversation space for a generation who grew up in an analog era and to bridge that digital divide, Fionnuala Maxwell introduced some of our cocooning citizens to the world of Zoom. They told stories of growing up in rural Ireland and the changes that they have witnessed from the 1930s, reminisced, laughed and sang their way through lockdown. This film is a compilation of those moments that were shared over six weeks, interspersed with photographs and songs from the past.
Whiskey Wednesdays at Fionn MacCool's Irish Pub & Restaurant
Whiskey Wednesday... A featured whiskey at a special price every Wednesday! Live Irish music with Spade McQuade 6-9pm!
Dromod Boxty, Drumlin Trail #tasteleitrim
Dromod Boxty was established in 1990 by Timmy & Angela Faughnan in their local family dwelling in Dromod, Co. Leitrim. They first began making Boxty from a family recipe which had been passed down through the generations. Shortly after they began making many more products such as pancakes and potato bread which they still continue to make on a daily basis.
HEARTLAND Continued
Part two of Heartland. After travelling around Ireland to find the finest artisan food, chef Padraic Og Gallagher of Gallagher's Boxty House in Dublin, travels to Oxford in England where, with Chef Martin Mac Iomaire, he cooks dinner for over 200 guests, including some of the worlds top chefs, food critics, bloggers and academics at the prestigious Oxford Symposium on Food and Drink held in Oxford.
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Cooking PEI Mussels at home is literally ‘no fail’! And to get you inspired for some home cooking, these Irish Pub Mussels with 5 simple ingredients will make you a ‘mussel’ pro in no time. Full recipe here -
Jameson Whiskey Tasting and Food of Dublin -- Gallagher's Boxty House, the Winding Stair
Hello friends,
Let me take you on a Jameson whiskey tour, and to the Winding Stair in Dublin -- overlooking the River Liffey. Also, we go to Gallagher's Boxty House for some traditional Irish food!