How To make Fish Mulligan

ഉഗ്രൻ മീൻ രുചിയുമായി അഷ്ടമുടിയുടെ കരയിൽ | Grill Fish | Lakshmi Nair | Fish Recipes | Kairali TV

#kairalitv #kairalinews

അഷ്ടമുടിയുടെ കരയിൽ ഒരു ഉഗ്രൻ മീൻ രുചി | Kairali TV

Click on the link below to watch Kairali news Live Now :
youtube.com/watch?v=BgDjmnm04Qo





*All rights reserved by Malayalam Communications LTD. The use of any copyrighted work without the permission of the owner amounts to copyright infringement. violation of IPR will lead to legal actions

Kerala Fish Fry || Mathi Meen Fry || Sardine Fish Fry || Recipe in Tamil

Hello friends
Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style.. Its very easy and Tasty too.. perfect side dish for Rice.

Ingredients - Sardine Fish (Mathi Meen ) - 500 gm
Kashmiri chilly Powder - 1 1/4 Tbsp
Pepper Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
Salt - 3/4 Tsp
Coconut Oil
Water

For More Kerala Recipes Pls click to below Links :-

Chukkappam -
Nungu Milk Shake -
Pumpkin Poriyal -
Chicken Curry -
Mutta Surka -
Aval Nanachathu -
Egg Roast -
Arrowroot Porridge -
Kadala Curry ( Coconut Gravy ) -
Idiyappam -
Pazham Nurukku -
Beetroot Puttu :-
Kappa Biriyani -
Thilapia Fish Curry -
Boiled Banana -
Dry Fish Pickle -
Pazham Pori -
Curd Curry -
Kerala Vattayappam -
Green Gram Curry -
Dry Sura Meen Curry -
Kerala Puttu –
Kannur Koottu Curry -
Onion Appam -
Beetroot Pachadi -
Nei Choru ( Ghee Rice ) with Chicken Curry -
Kalathappam -
Mathi Meen Peera -
Kerala Moru Curry -
Parippu Payasam -
Maravalli Kizhangu with Mathi Kaara Kuzhambu -
Fish Fry -
Sadya Special Avial -
Appam || Kerala Vellayappam -
Netheli Meen Coconut Curry -
Beef Pepper Dry Roast -
Kadala Curry Recipe in Tamil -
Malabar Special Nei Pathiri -
Sadya Special Erissery -

Contact - recipieskerala2019@gmail.com

সৰু মাছৰ এটা নতুন জুতি ৷ small fish recipe in Assamese |Authentic Assamese recipe

Assamese Khar Recipes
Khar and Assamese people always go along. We love eating Khar. This recipe is also very tasty and flavorful. You can eat one full plate of rice only with this Khar recipe.
Please try this at home and let us know your experience. If you like the video please subscribe to our channel and also

Please follow us on Instagram


Please follow our FB page


#chefbbs #assamesesmallfishrecipes #harumasrecipes
#sorumaorrecipe

How to Cook Mulligan Stew from Canned Goods | Camping Food Recipes for Boondocking

A mulligan stew was cooked by homeless hobos during the great depression. Still makes a great kind of stew for cheap eating and is ideal for full time RV living. Get more recipes at

Mulligan stew is a type of stew said to have been prepared by American hobos in camps in the early 1900s. Another variation of mulligan stew is community stew, a stew put together by several homeless people by combining whatever food they have or can collect.

How to make Kerala Fish Molee|Meen Molly Recipe|Easter Special Fish Molly Recipe|Anu's Kitchen

This Video explains how to make Kerala Fish Molee . Fish Molee or meen molly is a mildly spicy stew in which fish is cooked in coconut milk with some spices.Fish molyy tastes best when served with Appam or Palappam.Perfect for Easter or Christmas feast.So here is the recipe for Easter Special Fish Molly.
ടേസ്റ്റിയായ ഫിഷ് മോളി തയാറാക്കാം.അപ്പം പാലപ്പം എന്നിവയുടെ കൂടെ കഴിക്കാം

Ingredients

Fish(I used King Fish)-350 gms
To marinate

Turmeric powder-1/2 tspn
Pepper powder-3/4 tspn
Lemon juice-1 tspn
Salt

For gravy

Onion-1 small sliced
Small onion-4
Ginger and garlic crushed-1 1/2 tspn each
Green chilli-2
Tomato-1
Turmeric powder-1/4 tspn
Whole spices-cinnamon-1,cardamom-2 cloves-2
Thin coconut milk-1/2 cup
Medium thick coconut milk-1/2 cup
Thick coconut milk-1/4 cup
Curry leaves
Salt
Oil

Marinate fish and keep for 30 mints
Shallow fry in oil till half cooked

To the same oil add whole spices.Then add ginger garlic and green chillies.Let the raw smell disappear.Add onions and saute till soft.Add thin coconut milk ,curry leaves and salt.Let it boil.Then add fried fish.Cover and cook till gravy thickens.Add medium thick coconut milk and tomatoes.Cover again and cook till tomtoes are soft and gravy thickens.Finally add thick coconut milk and switch off the flame.Yummy Kerala fish molee is ready to serve.

Enjoy with Appam or Palappam????

Please don't forget to visit my facebook page


You can contact me via email
anukitchenvideos@gmail.com

And finally please share my recipes with your friends and family.Your support means a lot ????

Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House

I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.

In this video I share the simple rustic dish that tastes delicious and is so easy to make.

My two cookbooks Eating Royally and The Royal Chef at Home are now both available around the world as E-Books, click here to find out more...

Don't forget to follow me on Instagram for foodie tips and more recipes.


Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!


The recipe -
Serves 4

1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley

Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.


theroyalchef.com