Just Bagels NYC Kettle Boiled (24) 4-oz Bagel Sampler on QVC
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Just Bagels NYC Kettle Boiled (24) 4-oz Bagel Sampler
Get that chewy, doughy NYC bite with no train or plane involved -- these kettle boiled bagels bring authentic Big Apple flavor right to your breakfast table. Plus, they're pre-sliced and ready for smearing with your favorite spread. From Just Bagels.
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Does Taconic make the best maple bourbon whiskey? New York whiskey review
Thanks to the lovely folks at Taconic Distillery including likes of Brandon Collins (formerly the distillery manager over at Buffalo Trace and now the master distiller for Taconic) we get something a little different than your average maple bourbon whiskey. The label states “in this bottle is the result of two hudson valley classics, bourbon and maple syrup. We take the bourbon from our oak barrels and add NY State maple syrup from the Catskills Mountain sugar-house. This sweet and floral whiskey then becomes our annual release of double barrel maple bourbon whiskey”. Let’s see if the boys like a little sweet with their shine.
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SOCIAL MEDIA.
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The Whisky Heathens Instagram -
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KnowYourWhisky -
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TyBrandyComedy -
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Taconic Instagram -
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Taconic Distillery Website -
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Brandon Collins Instagram -
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#TheWhiskyHeathens #WhiskyHeathens #thewhiskeyheathens #whiskeyheathens #Taconic #newyork #bourbon #maple #maplesyrup
Meet the Chef
Episode 11 featuring
The Catskill Mountain Country Store and Restaurant
Best Books - Short Nonfiction Collection, Vol. 085 | by Various
Title: Short Nonfiction Collection, Vol. 085
Author: Various
Duration: 06:17:31
Language: English
A regard for decency, even at the cost of success, is but the regard for one's own dignity was novelist Joseph Conrad's take on fame, a quote from the preface to his autobiography A Personal Record (1912). Other lives chosen by readers to examine in vol. 085 include the Borgias; the Cynocephali; Hermann von Helmholtz; Edgar Allan Poe; John Burroughs; a pre-Revolutionary War magnate named Browne, who built a mansion on the ridge of a hill; women as a social class; and an 1821 rabies victim named Thomas, who exhibited hydrophobia. Political history receives scrutiny in Some Materials and a Possibility; The House Famine; Cracow; The Dutch East India Company; and Across Africa by Air and Rail. The art of Japanning illuminates an ancient craft. Literature, by Irvin Cobb, is welcome humor. And for hungry souls, there are recipes for ice cream and for Army chow! Summary by Sue Anderson.
Making a Baked Ararat and talking about the ghosts of history || Kitchen Party
Jared invents an Armenian version of Baked Alaska live and onscreen! Nadia talks with guests Wendy Banks, Inbal Newman, and Jared's sister Moriah about about Pechacek family history, including the adventures of their Armenian great-grandmother; food pilgrimages; food as a portal to the past; NY/Montreal bagel debates; the naming of cats; ghosts, incl. the one in Jared’s apartment; Seattle’s under-layer; art and video games; the Toronto puppet library; and Inbal’s recent exhibition, “Seafaring Women’s Personal Ensigns.”
GUESTS
Moriah:
Wendy:
Inbal:
HOSTS
Nadia:
Jared:
RECIPE
LINKS
Mama’s Armenian Kitchen, Poulsbo, WA
Granddad’s Doughnuts, Hamilton, ON
Benna’s Bakery and Deli, Toronto, ON
Lore podcast episode about Seattle’s ghosts:
Saponification of corpses:
Stiff: The Curious Life of Human Cadavers, by Mary Roach
Hand Eye Society:
Game Arts International Network
Portal
BioShock
Video games mentioned by Moriah:
The one where you’re documenting things is SEASON:
The cat one is Stray:
Raji: An Ancient Epic
The Lillian H. Smith branch of the Toronto Public Library, home of the Bagshawe Collection:
“Seafaring Women’s Personal Ensigns,” online exhibition by Inbal Newman
Eric Newby
Originally streamed August 8, 2021.
Join the Kitchen Party live at
Brewed in New York - Chautauqua Region Full Episode
In our Emmy nominated Chautauqua episode, Matt meets brewing legend Phin DeMink to discuss the growth of craft beer giant Southern Tier Brewing in Lakewood and gets a tour of this massive state of the art facility. In Ellicottville we meet Phin’s brewing brother-in-law Peter Kreinheder, owner of vacation-vibed Ellicottville Brewing Company. Then Matt visits Five & 20 Spirits & Brewing in Westfield; a ‘triple-threat’ craft beverage producer of beer, wine and spirits, where he’s wowed by a revolutionary fish farm that runs off brewery by-product to create a closed-loop system. We’ll also stop at a food festival at the historic Chautauqua Institution that celebrates intellectual and culinary curiosity.