How To make Mother's Tomato Sauce
1/2 Onion; medium, sliced
1/2 c Olive oil
3 lb Tomatoes; ripe,coarsely cut
-up -OR- 1 cn -Tomatoes; 2lb 3 oz,peeled
-plum tomatoes 1 Carrot;small,peeled & cut up
2 Parsley, Italian;sprigs
1 Garlic clove
1 ts Basil,dried; -OR-
3 -Basil leaves;fresh
1 Celery stalk;with leaves,
-coarsely cut up Salsa di Pomodoro Della Mamma To quote the author, "Children don't usually like to see pieces of tomatoes and ingredients floating in their sauce (we certainly didn't!), so our Mother used to prepare tomato sauce the following way." Place the onion and half of the oil in a saucepan and cook until the onion is lightly browned. Add tomatoes, carrot, parsley, garlic, salt, basil and celery. Cook, covered, over moderate heat, stirring very occasionally, for 1/2 hour or until the vegetables are very soft. Strain through a food mill, taste for salt and adjust if necessary. (If sauce is too thin, place on heat again to thicken. ) Remove from heat, add the remaining oil and stir. NOTE: For a marinara or a more piquant sauce, just before adding the last oil, add 1/4 tsp crushed hot red pepper and 1 clove garlic passed through a garlic press or chopped very fine. YIELDS: 3 cups, SERVES 6-8
How To make Mother's Tomato Sauce's Videos
How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine
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Making tomato sauce from fresh tomatoes only requires the right tools and a little bit of know-how. Make tomato sauce from fresh tomatoes with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
Mother Sauce #1 | Modern Sauce Tomat | (Tomato Sauce)
Today we will be showcasing how to make a very simple, and more modern Sauce Tomat
Traditionally in classic French cuisine, Sauce Tomat is a tomato-based sauce that is cooked with mirepoix and thickened with a white roux. Today we are going to be thickening the sauce through reduction
Basic Tomato Sauce | Mother Sauce
How to make basic tomato sauce:
4 tablespoons extra virgin olive oil
1 Onion
4 clove garlic minced
1 can tomatoes
1 tablespoon Oregano
1 teaspoon Sugar
Salt and black pepper
Directions:
1. Finely chop the onion and the garlic and prepare a pan with 4 tablespoons of olive oil.
2. Sauté onion and garlic until translucent, about 5 minutes.
3. Add the canned tomatoes and fill up the can with water and add. Add oregano, bring to a boil stirring often. Lower the heat and simmer for 45 minutes, add sugar, season with salt and pepper.
How about use this Tomato Sauce to make some PIZZA?
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French Mother Sauce|Tomato Sauce|Hotel Management Basic Kitchen Recipe| French Style Tomato Sauce
This mother sauce is a rich and delicious tomato sauce. This is a similar sauce for what you might use on pizza, but this recipe is a little more complicated and has a few extra steps and ingredients. It is different then Italian Tomato Sauce as it has onion carrot leek celery tomato tomato paste white wine bay leaf thyme pepper corn garlic...
French Mother Sauces Online Course: Béchamel, Tomato, Velouté, Hollandaise & Espagnole Sauce
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