Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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Christmas Cookies | Chocolate Cherry Cookies | Vegan
How to make Chocolate Cherry Cookies. My mom used to make these for Christmas when we were kids. They are almost identical now that they are veganized. Keep in mind, that these cookies are in no way healthy. But are such a good treat for the holidays.
Ingredients:
-1/2 cup vegan butter
-1 cup sugar
-1 tsp vanilla
-1 egg replacer (I use a powder, store bought version, but I imagine a flax egg could also work)
-1.5 cups flour
-1/2 cup cocoa powder
-1/4 tsp baking powder
-1/4 tsp baking soda
-1 jar of maraschino cherries (with the juice reserved)
-1 cup of vegan chocolate chips
-1/4 cup of the reserved cherry juice
Music By: Deck the Halls B Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Instagram: RealLifeK
CHERRY ALMOND SNOW DROPS!! HOLIDAY COOKIE EXCHANGE 2021!!
Today I have been invited to participate in the Holiday Cookie Exchange 2021 by Jenny Gough who is hosting this massive collaboration of over 30 channels! My contribution are these delicious, delicate cherry almond snow drops! So simple to make with a dough that is so soft you can put it right through a pastry bag! But if you don't have one don't worry, this dough is perfect for a cookie press or just for scooping into a delicious cookie! This recipe is from my grandmother and my mother who always made them at Christmas when I was a kid! I hope you give them a try and I hope you love them and I hope you will check out all the participants in this collaboration! Links to everyone below!
You can get a printable version of my recipe here:
Holiday Cookie Recipe Exchange December 10th, 2021 !!!
Playlist
Jeni Gough
Mennonite Farmhouse
The Bealles
Suttons Daze
Linda's Pantry
In The Kitchen With Karen
Apron Strings
Fantail Valley Homestead
A Country Life
Gregs Kitchen
A Good life Farm
Souper at 60
Prepper Potpourri
2leelou Creates
Whippoorwill Holler
Homestead Dad
Kaye's Favorite Things
Alderman Farms
Ormsby Farms
The Hargett Life
Melinda's Messy Sink
Big Valley Living
WhiskeyWomanWhisks
Laurens Southern Life
Our Biggs Adventure
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Watts Up Family Home
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세상에 하나뿐인 과일 젤리 치즈케이크???????????? / The only fruit jelly cheesecake in the world. / christmas / Cup measure
안녕하세요.
분 베이크입니다.
오늘은 세상에 하나뿐인 신기하고 아름다운 과일 젤리 케이크를 만들어 봤어요.
어찌나 영롱한지...
마치 모든 소원을 들어 줄 것 같은 신비한 유리구슬 같았어요.
그 아름다움이 사진이나 영상으로 담기가 참 어렵네요.
모든 분들께 실제로 보여드리고픈 마음입니다..
이번에 만든 과일 젤리 치즈케이크는 4가지 맛으로 된 치즈케이크 볼과 신선한 과일이 어우러져 있어요.
저는 집에 블루베리, 라즈베리, 키위, 망고가 있어서 사용했는데요.
가지고 있는 퓨레를 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
만들고 남은 치즈케이크 볼은 아이스크림처럼 먹었는데요.
그 자체만으로도 참 맛있었어요.
구 모양의 실리콘 몰드가 있다면 만들기 수월하겠지만.. 전 두 개밖에 가지고 있지 않아서 반구형 몰드로 만들어 봤어요.
맛있는 과일 젤리 케이크~!
망고 치즈케이크, 블루베리 케이크~!
신선한 키위와 딸기 , 달콤한 오렌지 콩피가 들어간~~!!
아름다운 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Amazingcake #Christmas
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 지름 8cm 구모양 * 5개 )
???? AMAZON ::
This is a link to purchase the silicone mold.
● 4가지 맛~! 과일 치즈케이크
(몰드 사이즈 : 25mm, 구모양, 26개)
크림치즈 260g ( 1 컵 +3Tbsp )
설탕 35g ( 3Tbsp )
레몬즙 1/2 Tbsp
가루 젤라틴 5g ( 1 tsp+1/2tsp )
물 25g (1Tbsp +2tsp )
생크림 135g (60% 휘핑함) ( 1/2컵 + 1Tbsp - 휘핑하기 전 )
블루베리 퓨레 35g (2Tbsp+1tsp)
라즈베리 퓨레 35g (2Tbsp+1tsp)
키위 퓨레 35g (2Tbsp+1tsp)
망고 퓨레 35g (2Tbsp+1tsp)
● 투명 레몬 젤리
가루 젤라틴 48g ( 6Tbsp )
물 240g (1컵)
뜨거운 물 480g ( 2 컵 + 1tsp )
설탕 190g ( 1컵 )
레몬즙 30g ( 2 Tbsp )
● 사용한 과일
딸기, 키위, 애플 망고, 오렌지 콩피 , 라즈베리, 블루베리
● 오렌지 조림 만드는 방법
시청해주셔서 감사합니다.
**BGM--
????Music provided by 브금대통령
????Track : Winter Romance -
● 분 베이크 인스타그램 바로가기
NO BAKE CHERRY CHEESECAKE Easy & Delicious Recipe
This No Bake Cheesecake is absolutely delicious. You can use any flavor of topping you would like.
Cherry Cheesecake Recipe
Ingredients
2 blocks 8 oz. each cream cheese, softened
1 cup powdered sugar
8 oz. container Cool Whip
1 teaspoon vanilla
1 teaspoon lemon juice fresh
1, 21 oz. can cherry pie filling
2 cups crushed graham crackers
1/2 cup, 1 stick melted butter
1/3 cup granulated sugar
pinch of salt
Directions
1. Make the crust by mixing the graham cracker crumbs, melted butter, pinch of salt, and sugar in a bowl. Push down into an 8x8 pan lined with parchment paper. Place in fridge or freezer to let the crust harden.
2. Make the filling by whipping your cream cheese with a handmixer for two minutes. Once creamy and smooth add in the vanilla and lemon juice. Mix until combined and add in the powdered sugar. Mix until smooth and creamy and then fold in the cool whip with a spatula.
3. Spread over the crust and allow to chill in the fridge or freezer for a couple of hours.
4. When you are ready to serve, remove the cheesecake, with the parchment paper, and cut into squares. Top the individual slices with the cherry topping. Eat!
Notes
*You can do this in a 13x9 or a pie dish also.
*You do not have to use parchment paper if you are not concerned about cutting perfect squares or slices
*You can top with topping before placing in the refrigerator to set if you do not care about the slices or squares getting cherry on the sides of them. This is really no big deal, but for presentation purposes I top it afterwards.
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7 CHRISTMAS COOKIE RECIPES // Christmas Baking All Day // Cleaning Mom
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Bake at 350 for 10-12 minutes
★ Chip and Cherry -
3 eggs
1 cup sugar
1 ½ cups flour
1 ½ teaspoon baking powder
½ cup Chocolate chips
2 cups chopped walnuts
1 cup chopped dates
1 cup maraschino cherries with juice
Mix eggs and sugar. Add flour and baking powder, mix in. Add chocolate chips, nuts, dates, and cherries with juice. Put batter in greased loaf pan. Bake at 325 for 1 hour to 1 ½ hours.
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