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How To make Moroccan Style Stew
STEW:
1 lb Lamb; chopped in 1" cubes
-leanest cut possible 2 c Onions; chopped
1 Clove Garlic; minced
1/2 c Water
2 Garbanzo beans;15oz drained
2 No-Salt Tomatoes;14oz cut up
1/3 c Tomato Paste
1/3 c Light Raisins
1/4 c Slivered Almonds
1/2 ts Black Pepper; fresh ground
1/2 ts Thyme; dried, crushed
1/4 ts Salt
1/4 ts Cinnamon; ground
1/4 ts Allspice; ground
1/8 ts Red Pepper; Cayenne
1/2 c Chicken Stock
4 c Couscous; hot, cooked,
-prepared without fat GARNISH:
Cilantro leaves : Lightly spray a hot 12 inch skillet with release spray, add lamb and brown quickly on medium high heat, until the edges of the lamb cubes are a little crusty. : Drain most of grease from pan. : Add, onions, garlic and water; bring to boiling, cook over medium heat until the onions are translucent. : Add 3/4 cup Garbanzo beans, undrained-tomatoes, tomato paste, raisins, almonds, black pepper, thyme, salt, cinnamon, allspice, red pepper and stock. Bring to boiling. Reduce heat and simmer, covered, 1 1/2 hours or until lamb is very tender. Add remaining garbanzo beans and simmer for 10 minutes or till desired consistency. Serve over hot couscous.
How To make Moroccan Style Stew's Videos
Easy Delicious Moroccan Beef Stew
Welcome Back To Lolo’s Kitchen
Guys y’all most try this Moroccan Beef Stew it’s so delicious and easy to make.
You Need
Beef
Potatoes
Onion, Garlic, Black Pepper
Red Stew or you can cut some red bell pepper and tomatoes. Don’t forget seasonings lol
You can follow me on Instagram or TikTok for daily recipes @lolos___kitchen
Thanks guys
One of my favorite recipes! Moroccan Beef Stew
As twist on your traditional pot roast - uses cinnamon and sweet potatoes balanced with cumin and tomatoes. Cook in a slow cooker for an easy weeknight meal and serve with rice or couscous.
Get the recipe here:
Healthy Moroccan Chickpea Stew
This easy moroccan chickpea stew is one of our favorite go-to dinners! It’s packed with flavor, is hearty and filling, and super quick to make. Enjoy as a meatless weeknight meal or as a healthy meal prep recipe!
Recipe:
Other vegetarian recipes:
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Moroccan-Style Stew Recipe | Weight Loss That Works | Eat Healthy to Lose weight and Keep It Off
Moroccan-Style Stew Recipe | Weight Loss That Works | Eat Healthy to Lose weight and Keep It Off
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Disclaimer :
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#keeptheweightoff #refeedday#keeptheweightofffornext20years#healthyweightloss #healthyrecipe#portioncontrol @IlmeeMintz
How to make Moroccan-inspired meat stew: Katie's recipe on The Meredith Vieira Show
I went on The Meredith Vieira show (aired January 1st, 2015), to compete in a Comfort Food Cook-Off. I was intimidated by the fact that Padma Lakshmi, the host of the Bravo series Top Chef, would be judging! Luckily...I had nothing to worry about. I won the challenge!
Since I didn't go through the step-by-step recipe on the show, I wanted to make a video of it for you guys so you know how to make it (ahem, the winning dish!).
I used chicken on The Meredith Vieira show, but I also love it with lamb...so I used lamb in the video. The two meats are entirely interchangeable, so choose whichever you prefer!
And a huge shout-out to Food 52 (food52.com), which is where I initially got this recipe. They have so many wonderful recipes, and I really suggest checking out the site, if you haven't already!
Here's what you'll need for the recipe:
-1 teaspoon salt and 1 teaspoon pepper
-1 teaspoon turmeric
-2 teaspoons cumin
-1 1/2 teaspoons coriander
-1 teaspoon paprika
-1 teaspoon cinnamon
-2 pounds boneless lamb shoulder or 4 chicken breasts
-3 tablespoons olive oil
-1 large onion, halved and thinly sliced
-3 cloves garlic, minced
-2 cups chicken stock
-1 cup pitted prunes
-2 cups butternut squash, cubed
-1/2 cup green olives, pitted
-2 teaspoons lemon zest (about one lemon)
-whole wheat cous cous to serve the stew on top of, and parsley to top it all off!
Mix the spices (including salt and pepper) in a large bowl. Toss in the lamb/chicken to coat thoroughly.
Heat 2 tablespoons of olive oil to a Dutch oven and brown the meat. Remove to a plate as cooked.
Lower the heat to medium and add the onion and garlic, cooking for a few minutes, until the onion has become translucent.
Return the meat to the pan and add the stock, prunes, squash, olives and lemon zest.
Bring to a boil and then reduce the heat and simmer, partly covered, for 30 to 45 minutes.
Garnish with the parsley and serve with whole wheat couscous.
I hope you guys love this dish as much as I do :)
Instant Pot Moroccan Vegetarian Stew - Delicious and Healthy Recipe!
This Vegetarian Instant Pot Moroccan Stew recipe is so good that you won’t miss the meat! The stew has a dynamite combination of ingredients that gives it a rich, complex flavor that you’re going to love. Serve with a lemon and herb couscous, or quinoa.
To add chicken to the recipe, add diced chicken thighs to the Instant Pot with the vegetables to pressure cook.
BLOG POST with detailed instructions:
Here are the videos to learn how to use different models of Instant Pots:
DUO EVO PLUS:
ULTRA:
DUO:
DUO NOVA:
DUO GOURMET:
DUO CRISP:
AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES:
Even though I do own several types of Instant Pots, my favorites are the Ultra and Duo Evo Plus:
ULTRA:
DUO EVO PLUS:
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#instantpot #instantpotrecipes #healthyrecipes #moroccanrecipe #vegetarianrecipe