How To make Moroccan Fish
5 Garlic cloves, chopped
2 tb Cumin
2 tb Olive oil
1 tb Pepper flakes, dried
2 tb Cilantro, chopped
Juice of 1/2 lemon 1 lb Red snapper filets
Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste. Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick). NOTES: * Spicy Moroccan fish -- I got this recipe from a newspaper lying around a friend's house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you're trying to get rid * You could substitute other types of fish. : Difficulty: easy. : Time: 10 minutes preparation, 10 minutes cooking. : Precision: Approximate measurement OK. : Evelyn C. Leeper : AT&T Information Systems, Holmdel New Jersey, USA : ihnp4!mtgzy!ecl : Copyright (C) 1986 USENET Community Trust
How To make Moroccan Fish's Videos
FISH TAGINE WITH VEGETABLES | FISH BALLS TAGINE | קציצות דג מרוקאי | MOROCCAN FISH RECIPE SHABBAT
This is the BEST fish tagine with vegetables or Moroccan fish balls tagine recipe. This fish balls recipe will be the only you will ever need to learn! It is one of the most iconic fish recipe of the Moroccan cuisine and has been passed on in our family for generations!
This Moroccan fish balls recipe is Always Perfect, simple and delicious
It makes it the most amazing addition to any shabbat dinner menu and will become I am sure a staple in your shabbat dinner recipes and more specifically will become your favourite MOROCCAN FISH RECIPE SHABBAT or קציצות דג מרוקאי
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FISH TAGINE WITH VEGETABLES
Sauce for the fish balls tagine recipe
Add 2tbsp of olive oil in your pan
4 cloves of minced garlic
2 large diced tomatoes
2 bell peppers cut in strips
1 cubano pepper ( optional)
1 cup or 200g of chickpeas
1/2 bunch of coriander
2tbsp paprika
1 tsp curcuma
1/2 tsp salt
1/4 tsp of pepper
1/2 cup hot water
Moroccan fish balls recipe
in a separate bowl put 1 cup or 250 g of minced salmon or fish pieces put in your food processor
1 cup or 250 g of white fish here I am using some cod
Add your fresh herb mixture
add 2/3 cup or 70 g bread crumbs you can also use gluten-free breadcrumbs we love the Jason brand ( not sponsored!)
2 egg yolks ( that is the secret to have smooth fish balls)
1 teaspoon or 2 g of cumin
1 teaspoon 2.3g of paprika
mix everything together
add half a teaspoon of salt
and a quarter teaspoon of pepper
mix again and put everything in the fridge
⏱TIMESTAMPS⏱
00:00 intro
00:10 fish tagine with vegetables || sauce
1:00 moroccan fish balls recipe
2:30 how to make the fish balls ||sauce part 2
3:00 Morrocan food || fish recipe
4:30 how to enjoy your קציצות דג מרוקא
4:45 outro shabbat shalom
???? MUSIC????
Music by Mr. Jello - Midnight Coffee -
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
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❤️WHAT IS SHABBAT:❤️
????HOW TO PREPARE FOR SHABBAT????
????BEST FRIED FISH ????
????BEST chicken/schnitzel????
Chraime - Fish in Tomato Sauce - Moroccan Fish Dish with Spicy Tomato Sauce
This Moroccan-inspired fish dish is simple, easy, and effortless. Also known as Chraime this fish in tomato sauce takes less than 30 minutes to prepare. Made with fresh tomatoes, spicy paprika, and smoky cumin, this dish is bursting with flavor. It can be served as a meal on its own with rice, couscous or crusty bread.
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חריימה דגים מרוקאים - Moroccan Baked Fish Recipe
מתכון חריימה דגים מרוקאים - Moroccan Baked Fish Recipe , haraime
Recipe haraime , Spicy fish
Moroccan Baked Fish Recipe - CookingWithAlia - Episode 55
To view written recipe, click here:
How to make a classic Moroccan recipe: Baked fish with Charmoula, a delicious Moroccan marinade.
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
How to make Moroccan fish tagine recipe.
learn easy Moroccan fish dish with olives and potato. great moroccan cuisine
Oven Grilled Fish with Moroccan Chermoula (Poisson Au four)
Moroccan style oven grilled fish with Chermoula, a rich mix of herbs and spices. Traditional and delcious. To enjoy with bread and harissa !
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Cooking time: 2.5 Hours
Ingredients
Chermoula:
Lemon Zest: From 2 lemons
Lemon Juice: From 2 Lemons
Tomato Paste: 4 Tbsp
Garlic: 10 Cloves
Parsley: 4 Tbsp
Cilantro: 4 Tbsp
Olive Oil: 6 Tbsp
Sea Salt: 2 tsp
Pepper: 2 tsp
Paprika: 2 Tbsp
Coriander: 2 Tbsp
Cumin: 2 Tbsp
Chili Powder: ½ tsp
Water: 100 ml / 3.4 fl oz
3 Big Potatoes
3 Big Tomatoes
3 Red Onions
3 Green Bell Peppers
2 whole fish (Whatever is available in your area)