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How To make Moroccan Beef Stew
2 lb Chuck roast (bite-size)
1/4 ts Cumin
3 tb Flour
1/4 ts Ginger
2 ts Salt
1/8 ts Cayenne pepper
2 tb Vegetable oil
1 c Chopped celery
20 oz Pineapple chunks
1/2 c Chopped onion
2 c Juice/water
2 Cloves minced garlic
1/2 ts Paprika
1 c Sliced carrots
1/4 ts Coriander
3 sm Tomatoes, wedged
1/4 ts Turmeric parsley flakes
Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley. Makes 8 servings.
How To make Moroccan Beef Stew's Videos
Moroccan Beef Tagine | One Pot Chef
Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Slow cooked in a stovetop tagine or a large, heavy bases saucepan, this dish is best served with rice, cous cous or your choice of vegetables. Your friends will think you are a world-class chef at your next dinner party - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
700g of Beef Chuck Steak (or other cheap cut of meat)
2 Brown Onions (peeled and chopped)
Olive Oil
2 Cloves of Garlic (crushed)
2 Teaspoons of Ground Coriander
2 Teaspoons of Moroccan Seasoning (spice mix)
1 Teaspoon of Ground Cumin
2 Tablespoons of Tomato Paste
Zest of 1 Orange (grated orange rind)
2 Cups of Beef Stock
1 Cup of Water
1 Cup of Pitted Prunes (chopped)
Preparation Time: About 15 minutes
Cooking Time: About 1-2 hours
SERVES 6 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to Make Moroccan Beef and Sweet Potato Stew
This is one of my go to crockpot (slow cooker) recipes. The sweet and savory flavors in this Moroccan Beef Stew are the perfect blend. Enjoy!!
If I can do it, you can do it. Now let's get cooking.
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Irresistible Moroccan Beef Tagine: Great For Meal Prep
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???????? Get the full Moroccan Beef Tagine recipe with all the nutrition (calories, protein, carbs and fat) here:
Moroccan beef and apricot tagine is a delicious and hearty dish that brings together the sweet and savoury flavours of North African cuisine. This stew is a great example of the way that Moroccan cuisine combines spices and sweet ingredients to create a complex and satisfying taste experience.
This stew would be traditionally prepared in a clay pot called a tagine, which gives the dish its name. The tagine is a unique cooking vessel with a conical lid that allows the steam to circulate and keep the meat tender while cooking.
One of the best things about Moroccan beef tagine is that it's a dish that can be customized to fit your personal taste preferences. You can add different vegetables, like carrots or potatoes, to the stew to make it heartier, or experiment with different spices to make it more or less spicy. Regardless of how you choose to make it, Moroccan beef tagine is a flavourful and comforting dish that is perfect for a cosy night in with family or friends.
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Moroccan Beef & Sweet Potato Stew
Use your slow-cooker to develop sweet and savory flavors in this Moroccan Beef Stew. It's the perfect blend of adventure and comfort. Get the full recipe:
Shazeats Iftaar Eats Morocco Beef Tagine S02 Ep03
On each episode we learn how to make or bake something to eat for suhoor.
Rich and Spicy Moroccan Beef Stew with Melting Chickpeas
Rich and Spicy Moroccan Beef Stew with Melting Chickpeas by @oshritabergil
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