How To make Mornay Sauce
2 c Milk
4 T Flour
4 T Butter
2 T Onions, minced
1 Bay leaf
3 T Swiss cheese, grated
3 T Parmesan cheese
2 T Heavy cream
Bring milk, onion and bayleaf to a full boil. Let stand for 10 minutes. Strain. Over low heat, melt butter in sauce pan, add flour, cook until light brown. Gradually add milk and cream, stirring constantly, until mixture starts to boil. Stir in salt and pepper to taste. Cook over low heat, stirring often, about 10 minutes. If not completely smooth, strain. Sprinkle in cheese; Stir until melted and smooth. Serve with pasta, eggs, vegetables or fish.
How To make Mornay Sauce's Videos
Salmon with a Chive and Mornay Cheese Sauce on Spinach
Get full recipe here
Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This recipe uses basic ingredients and can be cooked under 25 minutes including spinach. Another quick meal that’s worthy of restaurant quality.
SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO:
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Business inquiries: joel@recipe30.com
Music by:
Lobster Mornay Recipe
Lobster Cave lobster Mornay Recipe
You can try this recipe for your self book now at
Tuna Mornay (Tuna Casserole - Creamy Tuna Pasta Bake)
Hard to believe you can turn a can of tuna into something SO DELICIOUS!!! A pasta bake smothered in a creamy white sauce with tender flakes of tuna and little pops of corn with a crunchy top. SO GOOD!
Cooking classics | bechamel and mornay sauce | #classicfrench #recipe #frenchfood #food
How to Do a Mornay Sauce in Less Than 10 Minutes!!
This Mornay Sauce recipe is a quick and easy way to elevate your dishes. Made with only a few simple ingredients and ready in less than 10 minutes, this creamy sauce is perfect for pasta, vegetables, and more. The combination of butter, flour, and milk creates a thick and smooth base, while the grated cheese adds a rich and flavorful dimension. The addition of egg yolks at the end adds a velvety texture and luxurious taste. With this easy-to-follow recipe, you can enjoy a delicious Mornay Sauce in no time.
Welcome to my cooking channel. As a trained chef, my aim is to encourage you to start cooking from scratch to save you money and give you control over the ingredients in your meals. I will also teach you many useful cooking techniques so that you can have great success in your own kitchen. Learn how to cook good quality food at home with me and start saving money straight away. You will soon be cooking delicious recipes that taste much better than a take-away or meals in a chain restaurant.
My Kitchen Tools:
Buger Lids:
Oil Sprayer for Cooking :
Le Creuset Cast Iron :
Le Creuset Signature Cast Iron Skillet :
Le Creuset Silicone Craft Series Utensil Set:
Le Creuset silicone mat :
Zester With Channel Knife :
Silicone Tongues :
Wooden Chopping Board :
Nonstick Ceramic Cookware Set :
Blender Cuisinart :
Kenwood Chef Kitchen Machine :
Silicone Pastry Mat :
Wooden Spoons :
T-fal Nonstick Fry Pan :
Salt & Pepper Grinder :
If you are interested in purchasing the Ninja Foodi Max Air Fryer for yourself, follow the links below. One is for UK residents and the other for residents in the US and the rest of the world.
UK:
US and the rest of the world:
Click here to see our channel:
Subscribe to our channel:
Mornay Sauce:
Ingredients:
7 tablespoons unsalted butter (100g)
7 tablespoons all-purpose flour (100g)
4 cups whole milk (1 litre)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated cheese (100g)
2 egg yolks
Instructions:
Melt the butter in a saucepan over medium heat.
Add the flour and whisk continuously for 2-3 minutes until it turns into a thick paste.
Slowly pour in the milk while whisking constantly until the sauce becomes smooth and thick.
Season with salt and pepper to taste.
Add the grated cheese and stir until it melts.
Remove from heat and let it cool slightly.
Beat the egg yolks in a small bowl and then add them to the sauce, whisking constantly until they are fully incorporated.
Note: If you want a thicker sauce, you can use less milk or add more flour/butter. Similarly, if you want a thinner sauce, you can use more milk or less flour/butter.
Enjoy your delicious Mornay Sauce!
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#whitesauce #bechamel #cheaprecipes
Mornay (Cheese) Sauce | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Cheese Mornay sauce that I use for my Lasagna and my Macaroni and Cheese. Its absolutely delicious, and a must try for anyone that has never done it before. Just make sure that you use good cheese! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE: