How To make Mornay Sauce
2 c Milk
4 T Flour
4 T Butter
2 T Onions, minced
1 Bay leaf
3 T Swiss cheese, grated
3 T Parmesan cheese
2 T Heavy cream
Bring milk, onion and bayleaf to a full boil. Let stand for 10 minutes. Strain. Over low heat, melt butter in sauce pan, add flour, cook until light brown. Gradually add milk and cream, stirring constantly, until mixture starts to boil. Stir in salt and pepper to taste. Cook over low heat, stirring often, about 10 minutes. If not completely smooth, strain. Sprinkle in cheese; Stir until melted and smooth. Serve with pasta, eggs, vegetables or fish.
How To make Mornay Sauce's Videos
Traditional Bechamel | Bechamel | How to Make a Bechamel Sauce | Bechamel Sauce | White Sauce
Just because a sauce is a French mother sauce doesn’t mean it is hard to make. In this recipe, I will show you how easy it is to make a traditional bechamel. I’ll even give you a secret tip on how to make a lump-free sauce. This classic white sauce is, by nature, a basic sauce. However, when you pair it with additional flavors, the bechamel sauce transforms into delicious derivative sauces like Mornay (cheese sauce), soubise (onion sauce), crème (cream sauce) and even sausage gravy. Bechamel can be used with vegetables, chicken, pork, veal, and pasta dishes.
Ingredients:
- 2 cups or 500ml Milk
- 2 tbsp or 30g Butter
- 2 tbsp or 20g Flour
- 1/2 Onion or 50g
- 1 Bay Leaf
- 1 Clove
- 1/4 tsp White Pepper
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black - v
- Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan -
- Stainless Steel Fine Mesh Strainer -
- Wood Spoon Rest-
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Lobster Mornay Recipe
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Gordon Ramsay's White Sauce with Cheese - Dished #Shorts
On today's Dished #shorts we're making Gordon Ramsay's White Sauce
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Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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How To Make A Tasty Mornay Sauce
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Sauce mornay - 750g
Les secrets pour réussir votre sauce Mornay ! La sauce Mornay est en réalité une sauce béchamel à laquelle on ajoute des jaunes d'œufs et du gruyère râpé.
Une recette proposée par Chef Damien et Vincent de 750 Grammes.
Ingrédients pour la sauce Mornay :
50g de beurre
30g de farine
40 cl de lait
2 jaunes d'œufs
200g de gruyère râpé
1/2 noix de muscade
Sel et poivre
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Et toutes nos vidéos sur notre chaîne 750 Grammes