ITALIAN MEATBALLS: Best Balls in the Country?
Hey guys I've been eating Meatballs for the past couple of weeks trying to put together a killer Meatball Recipe for you guys! Tender, Juicy and Delicious...(that's what she said). Enjoy and ???? SUBSCRIBE/LIKE/SHARE!
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Meatballs Recipe | Crockpot Meals
Meatballs Recipe | Crockpot Meals
Meatballs Ingredients
1 - 2 lbs. Ground Beef 80/20
2 - 3 cups Pasta or Marinara Sauce
2 Eggs slightly beaten
2 tsp Worcestershire Sauce
1/2 of a large Onion, diced
1 tsp Italian seasoning
1/2 tsp Garlic Powder
1/2 cup Seasoned Breadcrumbs
1/4 cup Parmesan Cheese, grated
Salt and Pepper to taste
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Grandma's Stuffed Air Fryer Meatballs - PowerXL Combo 12-in-1 Appetizer Recipes
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Nothing reminds us more of a classic Italian Sunday dinner than these delicious air fryer stuffed meatballs. We stuff them with mozzarella cheese but omit the mozzarella and parmesan for a dairy-free alternative. Cooked in a classic tomato sauce, they are absolutely irresistible. Use them as an appetizer, a side, or put them right on top of your favorite pasta. Any way you eat them, they are the best.
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Stuffed Meatballs Recipe
Serves 8
Ingredients:
Tomato Sauce
3 tbsp. olive oil
1 small onion, diced small 3 cloves garlic, minced
2 28-oz cans crushed tomatoes 1 tsp. sugar
½ tsp. sea salt
½ tsp. ground black pepper 1 bay leaf
¼ cup chopped parsley 10 basil leaves, chopped
Meatballs
2 lb ground beef
½ onion, minced
2 garlic cloves, minced
½ tsp. salt
¼ tsp. ground black pepper 3 eggs
½ cup breadcrumbs
¼ cup shredded Parmesan cheese
¼ cup chopped parsley
¼ cup milk
1 lb cooked spaghetti
½ lb mozzarella cheese, cut into 16 cubes
Directions:
1. Place the Inner Pot in the appliance base.
2. Turn the Program Dial to select the Sauté setting (350° F/177° C for 35 mins.). Press the Start Button to begin the cooking process.
3. Add the olive oil, onion, and garlic and cook until slightly golden.
4. Press the Cancel Button. Add the rest of the tomato sauce ingredients.
5. Turn the Program Dial to select the Simmer setting. Press the Temperature Button and adjust the cooking temperature to 200° F/93° C. Press the Timer Button and adjust the cooking time to 60 mins. Press the Start Button to begin the cooking process.
6. While the sauce cooks, add all the meatball ingredients except the mozzarella cheese to a large bowl and mix well.
7. Form the mixture into 16 balls and stuff 1 mozzarella cube inside each meatball.
8. Once the timer reaches 0, place the meatballs into the simmering sauce. Press the Cancel Button. Cover the Inner Pot with the Glass Lid.
9. Turn the Program Dial to select the Simmer setting. Press the Temperature Button and adjust the cooking temperature to 200° F/93° C. Press the Timer Button and adjust the cooking time to 60 mins. Press the Start Button to begin the cooking process.
10. When the timer reaches 0, press the Cancel Button. Serve over hot spaghetti.
Cocktail Meatballs Appetizer | Emeril Lagasse Power AirFryer 360 Recipes
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Look no further but these cocktail meatballs appetizers for your dinner party using Emeril Lagasse Power AirFryer 360. Everyone loves a good appetizer, and these are a party hit. Full of flavor with the juicy burst of a meatball that will make you want to go for seconds. Serve these at any gathering and they will be gone in seconds.
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INGREDIENTS
Meatballs
1 lb ground beef
1 large egg, beaten lightly
½ cup finely chopped yellow onion
¼ cup fine dry breadcrumbs
2 tbsp. grated Parmesan
2 tbsp. milk
2 tsp. Creole mustard
1 ½ tsp. minced garlic
½ tsp. dried basil
½ tsp. dried oregano
½ tsp. dried parsley
½ tsp. Creole seasoning
½ tsp. salt
¼ tsp. ground black pepper
½ tsp. Worcestershire sauce
¼ tsp. hot red pepper sauce
2 tsp. vegetable oil
2 tsp. unsalted butter
Sauce
1 cup ketchup
½ cup grated yellow onions
1 tsp. minced garlic
¼ cup packed light brown sugar
¼ cup red wine vinegar
1 tbsp. Worcestershire sauce
¼ tsp. ground black pepper
1 tsp. salt
DIRECTIONS
1. Combine the meatball ingredients in a bowl. Divide the mixture
into 1-in. balls.
2. Place the meatballs on the Crisper Tray. Slide the Crisper Tray
into Shelf Position 2. Select the Airfry setting (400° F/205° C).
Set the cooking time to 10 mins. Press the Start Button to begin
the cooking cycle.
3. While the meatballs cook, combine the sauce ingredients in a mediumsize
bowl and whisk to dissolve the sugar.
4. When the cooking time is complete, transfer the meatballs to a 4 1/2-qt.
casserole dish and pour the sauce over the meatballs. Cover the dish
with its lid or, if necessary, aluminum foil.
5. Slide the Pizza Rack into Shelf Position 6. Place the dish on the Rack.
Select the Bake setting (325° F/165° C for 30 mins.). Press the Start
Button to begin the cooking cycle.
6. When the cooking time is complete, carefully remove the dish
and serve the meatballs.
Instant Pot Meatballs | The best IP meatballs from scratch
Are you looking for a quick homemade meatballs recipe for dinner? This instant pot meatballs recipe is the answer you have been waiting for. This pressure cooker meatball is quick, easy and packed full of delicious flavours, tender and juicy.
#instantpotmeatballs #instantpotmeatballsrecipe
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Beyond Meat Clone Meatballs (plant based meatballs)
How I make Beyond Meat Clone Meatballs. This recipe is so simple, yet so convincing as a real meatball substitute. It's 100% plant based and takes only a few minutes. We made a sauce to go with these in our last video:
Plant based meatballs are a great way to introduce a plant based lifestyle to those who are trying to eliminate animal products. They're easy, quick, and tasty. You can make up a batch, freeze them and use them as you wish in any dish that needs a little meatball action. And honestly, what dish wouldn't benefit from meatballs?
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Ingredients:
1/2 cup Textured Vegetable Protein:
1/2 teaspoon Beet Root Powder:
2 1/2 teaspoons Methylcellulose:
1 1/2 teaspoon Pea Protein or Vital Wheat Gluten:
1 teaspoon Mushroom Seasoning:
1 1/2 teaspoon Nutritional Yeast:
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 1/2 teaspoon White Wine Vinegar
1 1/2 Soy Sauce:
1/2 cup Water
1/3 cup Bread Crumbs
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
water as needed
Oil Spray:
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