Elk Meatballs - Rihana Cary
1lb Ground Elk
2 TBS garlic
2 TBS parsley
2 TBS basil
2 TBS BBQ sauce
2 TBS Worcestershire
Siracha
Onion powder
Garlic Salt
Pepper
Olive oil
Mix ingredients together, form into balls, cook on medium heat in an oiled pan, 4-5 mins on each side. Serve and enjoy!
Moose Meat Recipes - Moose Meatballs & Stuffed Onion Rings
Looking for ideas for cooking moose meat? These recipes work for any ground meat try them out and enjoy!
Moose Balls
2 lb ground meat
2 tsp sesame oil
1 c panko
1/2 tsp ground ginger
2 eggs
3 tsp minced garlic
1/2 c chopped green onion.
Mix all ingredients and form 1-2 ounce balls. Bake at 350 for 20 min or until cooked through.
Dipping Sauce
2/3 c hoisin sauce
1/4 c rice vinegar
2 garlic cloves minced
2 tbls soy sauce
1 tsp sesame oil
1 tsp ground ginger
Mix and dip and enjoy
Moose Rings
1 lb ground meat
1 tsp salt
1/2 tsp pepper
1 tsp thyme
1 tsp garlic powder
1 tsp soy
1 tsp Worcester
Mix , cook, cool
Then add
1/2 c BBQ sauce
1 c cheese.
Cut 1 inch ring slices then stuff with mixture.
Then dip in flour, egg, panko and fry in oil until golden brown.
Garlic Mayo
1 roasted bulb of garlic 400 for 30-40 min. Let cool and squeeze it into a cup of mayonnaise mix and enjoy.
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Heute haben wir eines unserer Lieblingsrezepte zubereitet. Sie sind so lecker, dass ich sie mindestens 3 Mal pro Woche mache. Ein einfaches Rezept für die ganze Familie. Sie können sich gar nicht vorstellen, wie lecker es ist! Einfach zuzubereiten, mit einfachen Zutaten, wird dieses Rezept zu einem der Lieblingsrezepte Ihrer Familie. Eine sanfte Kombination aus Hackfleisch und Gemüse lässt niemanden gleichgültig. Wieder und wieder! Unglaublich leckeres Abendessen für die ganze Familie! Jeder wird dieses unglaublich leckere Rezept lieben. Kochen Sie mit Freude! Kochen Sie mit Liebe!
Zubereitung und Zutaten:
800-900 g Hackfleisch.
Salz.
Pfeffer.
Knoblauch.
Paprika.
Irgendwelche Gewürze.
1 Zwiebelkopf.
Ein Bund Petersilie.
1 Ei.
1 Esslöffel Mehl.
20 Gramm Butter.
Zwiebeln.
1 Karotte.
Kartoffeln
1/2 Paprika.
1 Tomate.
300-400 g grüne Bohnen.
Tomatenmark.
Kräuter der Provence.
Guten Appetit!
Freunde, wenn euch mein Video gefallen hat:
Abonniere meinen Kanal:
???? Schalte den Klingelton ein, um als Erster neue leckere Rezepte auszuprobieren
???? Bewerte das Video mit Likes und Kommentaren - das hilft bei der Entwicklung des Kanals.
#Irma kocht #Rezept #Hackfleisch
Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
How to Make EASY Air Fryer Meatballs
Air Fryer Meatballs are juicy inside, lightly crispy outside, with yummy Italian seasoning. Use them for spaghetti, subs, and more! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅AIR FRYER MEATBALLS INGREDIENTS:
➤1/3 c grated Parmesan cheese, plus additional for serving
➤1/3 c Italian-seasoned breadcrumbs (whole wheat if possible)
➤1 tbsp dried parsley flakes (or 3 tablespoons finely chopped fresh parsley)
➤1 tsp kosher salt
➤1 tsp Italian seasoning
➤1/2 tsp garlic powder
➤1/2 tsp onion powder
➤1/4 tsp black pepper
➤1/4 tsp red pepper flakes optional
➤1 lb 93% lean ground turkey, chicken or lean ground beef (keep in your refrigerator until the last possible second so it stays very cold)
➤1 large egg
✅FOR SERVING:
Chopped fresh parsley or basil
Grated Parmesan
Prepared pasta sauce
Cooked whole wheat pasta or zucchini pasta
Creamy polenta
Split and toasted hoagie buns
Prepared brown rice
✅DIRECTIONS:
1. Line a baking sheet with parchment paper and keep it handy. To keep the meatballs warm between batches, preheat the oven to 300 degrees F and line a second baking sheet with parchment paper.
2. In a large mixing bowl, add the Parmesan, breadcrumbs, parsley, salt, Italian seasoning, garlic powder, onion powder, black pepper, and red pepper flakes. Stir well to combine.
3. Add the ground turkey. In a small bowl, beat the egg, then add it to the bowl (you also can crack it into an open space in the big mixing bowl and lightly beat it there). With a fork or your fingers, mix lightly just until the ingredients evenly combined, being careful not to compact the meat.
4. Portion the meat and shape into 1 1/2-inch meatballs (you will have about 20 total), then arrange them on the first baking sheet.
5. Preheat the air fryer to 400 degrees F. Generously coat the basket with non-stick spray. Arrange a single layer of meatballs in the basket, ensuring they do not touch so air can circulate (you will need to cook them in batches). Mist the tops with non-stick spray.
6. Air fry the meatballs at 400 degrees F for 7 to 9 minutes, sliding out the basket and using tongs to gently turn the meatballs over halfway through. The meatballs are done when they reach an internal temperature of 165 degrees F on an instant-read thermometer. When a meatball is cut in half, the meat should look fully cooked.
7. Place the first batch of cooked meatballs on the second, clean baking sheet and transfer to the oven to keep warm. Repeat with remaining meatballs.
8. While the meatballs air fry, warm the sauce on the stove and prep any other items you’d like to serve them with them. Enjoy the meatballs hot, topped with the sauce, cheese, herbs, and any other additions.
✨Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨
???? PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE:
✨RELATED RECIPES:
➤Air Fryer Shrimp:
➤Air Fryer Chicken Breast:
➤Air Fryer Pork Chops:
➤Baked Chicken Parmesan:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:24 Mix meatball seasoning
1:41 Mix ground turkey
2:51 Roll and shape meatballs
3:31 Air fryer cooking instructions
3:56 Taste test
SUBSCRIBE:
➤
FOLLOW ME:
➤Blog: wellplated.com
➤Facebook: facebook.com/wellplated
➤Pinterest: pinterest.com/follow/wellplated
➤Instagram: instagram.com/wellplated
➤Twitter: twitter.com/wellplated
➤ALL MY RECIPES:
❤️ABOUT ME:
➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
✉️CONTACT ME:
➤hello@wellplated.com
#wellplated #airfryer #airfryermeatballs