How To make Moose Steak
1/2 c Onions, chopped fine
2 tb Butter
2 lb Moose Steak
1 c Chopped Mushrooms
1/2 c Sweet or Sour Cream
2 tb Flour
Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for 1/2 hour. When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes.
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Mouth-Watering Moose Recipes | Cooking at the Cabin
Living in Alaska, Moose can make up a large portion of one's diet. We are always grateful to able to get our hands on this delicious, lean meat and look forward to trying new recipes during the winter months. On the menu in today's episode - Stuffed Moose Meatball Sandwiches, Moose Meatloaf with Lingonberry Sauce and Moose Empanadas.
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Moose meat for supper
Preparing moose meet for cooking.
OUR ALASKA KITCHEN | EASY AND TASTY CANNING MOOSE MEAT IN A PRESSURE COOKER | This Alaska Life
When hunting season is coming, it is good to assess the freezer meat situation. In this video, Mark takes a bunch of moose meat and cans it in the pressure cooker so that it can be preserved for years to come. We live off of moose, deer, and sheep meat and never like to waste this wonderful resource.
We are the Hamm Family in Eagle River Alaska. We have 4 boys and love living in Alaska. Follow along as we share our life and adventures with you! Thank you so much for being here and enjoy This Alaska Life.
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Processing a Moose in Alaska | Canned Chili, Ground Sausage & More for Winter
Grateful and pleasantly surprised by this Alaskan Moose shoulder and hindquarter we get to work processing the meat for the upcoming winter. From roasts to bone broth and grinding our own sausage and burger meat we make the most of this delicious wild game. We finish off the celebration with an Alaskan sized batch of homemade chili to stock our shelves.
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Grilling Fresh Moose Tenderloin with Randy Newberg
Randy Newberg is at home, in his kitchen, prepping and cooking a fresh moose tenderloin from a Montana bull taken a couple days earlier by Matthew Newberg. This is a simple method of cooking, requiring very little preparation. By keeping it simple, the natural flavors of wild game are retained and expressed in these most tender cuts, the tenderloin.
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Moose Roast ( Crock Pot Method)
A moose roast seared in butter and Montreal Steak seasoning, with a maple syrup glaze, cooked low and slow in my crock pot.
Prep- night before, soak roast in 2 cups whole milk in a zip lock bag. This helps remove any gaminess from the meat.
1 moose roast
1 tb Montreal Steak Seasoning
1 tb butter
1 Cup Maple Syrup
1/2 Cup water
1 sliced onion
Sear the roast in butter and seasoning in hot pan on all sides.
Transfer to crock pot, add onions, pour maple syrup over it all, add the water to the bottom. Cover and cook on low.
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A really good site for information on crock pot cooking, temps, and conversion tables----
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