How I fry my moose meat 2022
Hello I'm Michael Joseph Chambaud, we're all about educating the young adults (18+) and people that would like to learn.
Showing you tricks about hunting, fishing, boating, snaring and trapping, camping, moose camp, cooking and fixing.
As a young boy I always was with my dad hunting out on the land and my uncle Harvey so I like to pass the traditional ways that they taught me so those ways would not be forgotten. I'm from Meander River, Alberta born and raised I just want to be myself and teach others and educate them in some ways about hunting ect. Please subscribe, it encourages me to make more videos. Education videos (18+) about hunting, fishing, boating, snaring, trapping, family cooking recipes and fixing things.
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#beef #moosemeat #moose #meat #alaskamoose
How I Cook Moose Roast to Perfect Mouthwatering Medium-Well | Easy Recipes
In this video, we'll show you my simple and delicious method for cooking a moose roast to a perfect medium-well. You don't need a lot of fancy seasonings to make a mouthwatering meal! You'll see how easy it is to get that perfect juicy and tender texture and the amazing flavor that you can only get from a moose roast. This recipe is perfect for special occasions or just a cozy family dinner. Have a delicious day!
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Moose Roast Ingredients:
Moose roast
Salt
Pepper
Garlic powder
Butter
Key here is to use a thermometer. You don't need a fancy one!
I used this kind (amazon affiliate)
But this one works as well ???????? (amazon affiliate)
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Steak Sandwich using MOOSE HEART | ROUGH COOKING RECIPE | CATCH CLEAN COOK
Learn how to cook a moose heart properly. Recipe and Directions below.
Music by:
Ingredients
1 Moose Heart
Marinade: 3tbsp Olive Oil, 1tbsp Worcestershire Sauce, 1tbsp Steak Spice, 1tbsp Better Than Bouillon Roasted Beef Base (or Beef OXO).
Horseradish Cream Sauce: ¾ cup Mayonnaise, 3 tbsp sour cream, 2 tbsp prepared horseradish, 2 tsp fresh chopped chives, 1 tsp red wine vinegar, salt, pepper.
2 Large Loafs of Ciabatta Bread
Lettuce (Romaine or Arugula)
1/2 cup crumbled blue cheese (optional)
Fresh Chives
Balsamic Vinegar Glaze (optional)
Salt
Pepper
Butter
Serves: 4
Directions
1. Clean out your heart with water.
2. Trim off top fat layer and cut into the chambers, starting with the outside pocket, rolling out the heart as you cut, should result in one piece of meat at the end.
3. Carefully trim off and stringy bits and the thin interior wall and outer thin wall until a clean steak is left.
4. One end will be noticeably thicker than the other, cut the thin end off and set aside, then butterfly the thicker end so you end up with all the steaks are roughly ½ - ¼” thick.
5. Marinate the heart steaks in a combination of Oil, Worcestershire Sauce, Steak Spice, Better Than Bouillon Roasted Beef Base (or Beef OXO). Refrigerate for 1-3 hours.
6. To make your horseradish cream sauce mix all sauce ingredients together and keep in the fridge until ready to use.
7. Cook heart steaks on BBQ over high heat until medium-rare for best results, about 2-3 min each side.
8. To assemble your sandwich slice and toast the ciabatta loafs, then butter, add a generous helping of the horseradish cream sauce on both sides, top with some arugula, followed by the heart, some salt and pepper, and for some extra flavour a drizzle of balsamic vinegar glaze and some crumbled blue cheese.
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Moose Steak n Eggs , How to cook moose steak .. Breakfast
Here is another vid of moose meat for you all , sorry no music in this vid, this was fast put together.
Thanks for watching