How To make Moose Stew Chop House

2 1/2 pounds Moose meat
Cut into 1-inch cubes 2 tablespoons Shortening
1/4 teaspoon Cracked black pepper
1/2 teaspoon Paprika
1 Bay leaf
1 teaspoon Salt
2 cans Condensed beef broth
(10-1/2 ounces each) 1 cup Dry red wine
1 large Onion

diced
3 Carrots :

sliced
18 small Whole white onions
12 small New potatoes -- peeled
2 tablespoons Butter
2 tablespoons Flour
Saut