How To make Monkfish Kebabs
1 1/2 lb Monkfish
1 Red or 1 green pepper
FOR THE MARINADE:
Juice of a lemon 4 tb Olive oil
1 Clove of garlic
Salt and Pepper 1 t Freeze-dried rosemary or
-Fresh sprigs
Cut fish into 1 inch cubes. wash pepper and deseed it. Cut into 1 inch pieces. To make marinade, mix olive oil, lemon juice, crushed clove of garlic and rosemary in a glass or china bowl. Do not use metal. Add salt and pepper. Put in fish, turning occasionally. Keep in marinade in fridge for 90 minutes to 2 hours. It can stay in the marinade for up to six hours, but not longer. When you're ready to cook kebabs, put fish on to skewers, not more than 3 or 4 cubes on each skewer, with pieces of pepper between each cube. Begin and end with pepper. Make sure all the pieces touch, but don't squash together. Push all up to sharp end, leaving a long handle to hold easily under grill or on barbecue. Line grill with foil - saves washing up! - and grill for 5 to 6 minutes a side. Do not put them too close to the heat - they will burn on the outside before they are cooked inside - these cubes are really meaty. They should take about 10 to 12 minutes to cook properly so they are succulent inside with wonderful borwn crispy bits on the outside. Serve with a rice pilau or even just crusty bread with some lemon juice to squeeze over them. Source: Michael Barry, Yes! Magazine
How To make Monkfish Kebabs's Videos
Monkfish kebabs
Tender chunks of tasty monkfish skewered between cherry tomatoes and button mushrooms. Make small monkfish kebabs and serve as a Christmas appetiser; make them larger, serve with vegetables and a cheesy potato bake, and you have a quick and easy supper with a difference.
Get the complete recipe here ---
Ingredients:
Monkfish
Cherry tomatoes
Button mushrooms
Olive oil
Lemon pepper
Grilled Prawn & Monkfish Skewers - Succulent Prawns and Rich Monkfish, Grilled to Perfection!
Today we're going to grill a batch of seriously tasty prawn and monkfish skewers. Monkfish is found worldwide and is revered for its remarkable similarity in texture and taste to crayfish and lobster. Combine this with the prawns and you have an amazing flavor explosion.
You can find the printable recipe on our website
This is episode #528 with Whats4Chow.com - please subscribe for notifications and updates.
Monkfish Kebabs
Cape Town has some beautiful memories for me???? I was with some wonderful friends, Liz, Chi and Phil. We stayed at the Bay hotel overlooking the sea with a backdrop of table mountain. It was a stunning place and we had an action packed week itinerary, where we visited a Cheetah sanctuary, saw a beach full of penguins, visited Robins Island, ate in some wonderful restaurants and so much more.
I could never express in words just what a beautiful Cape Town is. Cape Town is where I was introduced to Monkfish, at the Stellenbosch Vineyard. A beautiful day, place and setting. We sat amongst the vineyard for our lunch that day. There was a beautifully laid table for us, we were served Monkfish on skewers with rice and salad. It was an amazing experience and one I will never forget.????
I hope you enjoy this recipe. Monkfish can take on Asian flavours quite well and can be used in curries as well. Please share this recipe with your family and friends.
Ingredients:
Monkfish tail
1tbs oil
1tsp ginger
1tsp garlic
1tsp mustard seeds
1/2 tsp carom seeds
salt to taste
1/2 tsp turmeric powder
1tbs Kashmir chilli powder
2 green chillies
Serve with Rice and Salad or Couscous ????
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Have a wonderful day everyone ????
Watch, make, eat and share with Hangryburd.
Keep safe and well everyone ????
Created by InShot:
Cooking time Monkfish and bacon skewers
These were delicious ????????????
Croft Kitchen: Episode 4 - Grilled Monkfish in a Bloody Mary sauce
Welcome back to my Croft Kitchen series!
For this episode, I received some beautiful monkfish from my father-in-law who is a fisherman and created this bloody mary sauce dish.
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Brochette de Lotte grillé / قطبان سمك لالوط ???? / Monkfish Skewers
وصفة اليوم عبارة عن قطبان سمك لالوط بطريقة سهلة سريعة لذيذة و صحية
حسابي على الانستغرام :
cuisine_touria
????لا تنسوا الاشتراك فالقناة و تفعيل الجرس للتوصل دائما